Spinach Cheese Ravioli Primavera Recipes

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RAVIOLI PRIMAVERA



Ravioli Primavera image

In Oceanside, California, Lois McAtee relies on frozen vegetables and ravioli to hurry along this colorful main dish. It's pleasantly seasoned with minced garlic and fresh parsley.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

4 cups frozen cheese ravioli
1 package (16 ounces) frozen Italian vegetables, thawed
1/4 cup olive oil
2 garlic cloves, minced
1/4 cup chicken or vegetable broth
2 tablespoons minced fresh parsley
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Prepare ravioli according to package directions. Meanwhile, in a large skillet, saute vegetables in oil for 3 minutes or until tender. Add garlic, saute for 1 minute longer or until garlic is tender. , Stir in broth. Simmer, uncovered, for 2 minutes. Stir in the parsley, salt and pepper; cook 2 minutes longer or until vegetables are tender. Drain pasta. Add to vegetables mixture; toss to coat.

SPINACH & CHEESE RAVIOLI PRIMAVERA



Spinach & Cheese Ravioli Primavera image

I have made this twice, both times it has been super good, the first time I added a small piece of salmon, and cut it up when it was cooked. Also use the veggies you have on hand, yum. Also, I used the fresh spinach/cheese ravioli from costco (1/2 of the 2 package pack) The frozen is also good, use 1/2 package of that type.

Provided by Anne Regh

Categories     Pasta

Time 35m

Number Of Ingredients 12

2 Tbsp butter
1 onion, chopped fine
2 garlic cloves, minced
1 can(s) 14.5 ounce chopped tomatoes
1 c heavy cream
1 bunch asparagus, fresh, chopped
1 small zucchini, chopped
1 pkg spinach & cheese ravioli (fresh or frozen)
1/2 c parmegiano/reggiano cheese, grated
1 1/2 Tbsp lemon juice, fresh
1/4 c basil, fresh, chopped fine
salt and pepper

Steps:

  • 1. Boil water in a large pot, little over 1/2 full, add 2 T. salt. Meanwhile, melt butter in a large frying pan or wok. Add onion, zucchini, asparagus, salt & pepper to taste, and cook until softened about 8 minutes. Add garlic and cook 1 minute more. add tomatoes, and cream, increase heat to high, bring to boil, stirring, remove from heat.
  • 2. Cook pasta while the sauce is cooking, drain, add to the sauce, add cheese, lemon juice & basil. stir together. Serve with extra cheese for topping.

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