Riverbank Margaritas Recipes

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REAL MARGARITAS



Real Margaritas image

Provided by Ina Garten

Categories     beverage

Time 8m

Yield 6 servings

Number Of Ingredients 7

1 lime, halved
Kosher salt
1/2 cup freshly squeezed lime juice (5 limes)
2 tablespoons freshly squeezed lemon juice (1 lemon)
1 cup Triple Sec
3 cups ice
1 cup white tequila

Steps:

  • If you like margaritas served in a glass with salt, rub the outside rims of six glasses with a cut lime and dip each glass lightly into a plate of kosher salt.
  • Combine the lime juice, lemon juice, Triple Sec, and ice in a blender and puree until completely blended. Add the tequila and puree for 2 seconds more. Serve over ice.
  • If you prefer frozen margaritas, halve each of the ingredients, double the ice, and blend in two batches. Serve with a cut lime.

REAL MARGARITAS



Real Margaritas image

Provided by Ina Garten

Categories     beverage

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 7

1 lime, halved
Kosher salt
1/2 cup freshly squeezed lime juice (5 limes)
2 tablespoons freshly squeezed lemon juice (1 lemon)
1 cup Triple Sec
1 cup white tequila
2 cups ice, plus extra for serving

Steps:

  • If you like margaritas served in a glass with salt, rub the outside rims of 6glasses with a cut lime and dip each glass lightly into a plate of kosher salt.
  • Combine the lime juice, lemon juice, Triple Sec, tequila, and ice in a blender and puree. Place extra ice in a cocktail shaker. Fill with margarita mix, shake well, and strain into glasses.

RIVERBANK MARGARITAS



Riverbank Margaritas image

It's called riverbank margaritas because you can carry everything you need to the riverbank! Very tasty! You can have it on the rocks or we sometimes put it in resealable bags in the freezer and it becomes slushy.

Provided by RobG

Categories     Tequila Drinks

Time 5m

Yield 8

Number Of Ingredients 4

1 (12 fluid ounce) can frozen limeade concentrate
12 fluid ounces tequila
1 (12 fluid ounce) can or bottle lemon-lime soda (such as Sprite®)
1 (12 fluid ounce) can or bottle Mexican beer

Steps:

  • Mix limeade, tequila, lemon-lime soda, and beer together in a pitcher.n

Nutrition Facts : Calories 270.9 calories, Carbohydrate 40.4 g, Protein 0.2 g, Sodium 7.3 mg, Sugar 32.8 g

RIVERBANK MARGARITAS



Riverbank Margaritas image

It's called riverbank margaritas because you can carry everything you need to the riverbank! Very tasty! You can have it on the rocks or we sometimes put it in resealable bags in the freezer and it becomes slushy.

Provided by RobG

Categories     Tequila Drinks

Time 5m

Yield 8

Number Of Ingredients 4

1 (12 fluid ounce) can frozen limeade concentrate
12 fluid ounces tequila
1 (12 fluid ounce) can or bottle lemon-lime soda (such as Sprite®)
1 (12 fluid ounce) can or bottle Mexican beer

Steps:

  • Mix limeade, tequila, lemon-lime soda, and beer together in a pitcher.n

Nutrition Facts : Calories 270.9 calories, Carbohydrate 40.4 g, Protein 0.2 g, Sodium 7.3 mg, Sugar 32.8 g

CLASSIC MARGARITA FOR A CROWD RECIPE BY TASTY



Classic Margarita For A Crowd Recipe by Tasty image

Tired of playing bartender when you have people over? Next time, make a batch of our classic margaritas so your guests can easily serve themselves. Not to sweet and super refreshing, these margs are sure to get your party started!

Provided by Tresha Lindo

Categories     Drinks

Time 10m

Yield 12 servings

Number Of Ingredients 8

12 wedges lime
½ cup coarse salt
6 cups ice, divided
3 cups silver tequila
1 ½ cups orange liqueur
1 cup fresh lime juice
½ cup agave syrup
12 wheels lime, for garnish

Steps:

  • Rub a lime wedge around the rims of 12 margarita glasses, then dip in the coarse salt.
  • In a large pitcher, combine the remaining 3 cups (420 G) of ice, the tequila, orange liqueur, lime juice, and agave. Stir well.
  • Fill each glass with ¼ cup (35 G) ice, garnish with lime wheels, and pour in the margaritas. Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 244 calories, Carbohydrate 21 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 17 grams

TEXAS RED RIVER MARGARITAS



Texas Red River Margaritas image

When I lived in Texas, I decided to create a cocktail that represented my new home. I've found that blood orange juice works just as well as the grapefruit juice in this spicy margarita recipe. -Danny Schneider, Omaha, NE

Provided by Taste of Home

Time 15m

Yield 2 servings.

Number Of Ingredients 6

4 ounces tequila
2 jalapeno peppers, quartered and seeded
1 tablespoon kosher salt
1 teaspoon coarse sugar
1 cup ruby red grapefruit juice
1/2 cup simple syrup

Steps:

  • Place tequila and jalapenos in a small bowl. Let stand 2-3 hours., Using water, moisten the rims of four margarita or cocktail glasses. Mix salt and sugar on a plate; hold each glass upside down and dip rim into salt mixture. Set aside. Discard remaining salt mixture on plate., Strain tequila into a small bowl, discarding jalapenos. Stir in grapefruit juice and simple syrup. Serve in prepared glasses over ice.

Nutrition Facts : Calories 421 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 74g carbohydrate (60g sugars, Fiber 0 fiber), Protein 1g protein.

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