Mixed Mashed Potatoes With Scallions Recipes

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MASHED POTATOES WITH SCALLIONS



Mashed Potatoes With Scallions image

Provided by Pierre Franey

Categories     side dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

7 Idaho potatoes, about 2 1/4 pounds
Salt to taste if desired
2 tablespoons butter
3/4 cup milk
1/4 cup heavy cream
1/2 cup finely chopped scallions
Fresh pepper, preferably white, to taste

Steps:

  • Peel the potatoes, and cut them into 1-inch cubes. There should be about 6 cups. Put the potatoes into a kettle, and add salt.
  • Cover with water and bring to a boil. Cook 10 to 12 minutes or until the potatoes are tender. Remove from the heat.
  • Drain the potatoes, and put them through a ricer or a food mill. Add the butter, and beat to blend. Stir in the milk, cream, scallions and pepper. Serve piping hot.

Nutrition Facts : @context http, Calories 284, UnsaturatedFat 4 grams, Carbohydrate 38 grams, Fat 13 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 8 grams, Sodium 782 milligrams, Sugar 5 grams, TransFat 0 grams

MIXED MASHED POTATOES WITH SCALLIONS



Mixed Mashed Potatoes With Scallions image

Here is an easy, elegant side dish, that combines both white and sweet potatoes, that is perfect for center stage on your holiday dinner table, or at any meal.

Provided by JackieOhNo

Categories     Yam/Sweet Potato

Time 55m

Yield 12 serving(s)

Number Of Ingredients 9

4 cups cubed pared sweet potatoes (about 1-1/4 lb.)
4 cups cubed pared boiling potatoes (about 2 lbs.)
2/3 cup chopped scallion
1 tablespoon salt
1/2 teaspoon salt
1/4 cup heavy cream
2 tablespoons unsalted butter
1/4 teaspoon fresh ground pepper
1/4 teaspoon grated nutmeg

Steps:

  • Place potatoes, half the scallions, 1 T. salt, and enough water to cover in large heavy pot. Cover and heat to boiling. Remove cover and cook over medium heat until potatoes are tender, 20-25 minutes. Drain, reserving 1/2 cup cooking liquid. Mash potatoes. Return potatoes to pot.
  • Stir in reserved cooking liquid, the cream, butter, all but 2 t. of the remaining scallions, 1/2 t. salt, the pepper, and nutmeg. Transfer to warmed serving dish, sprinkle with remaining scallions, and serve hot.

Nutrition Facts : Calories 119.6, Fat 3.9, SaturatedFat 2.4, Cholesterol 11.9, Sodium 707.8, Carbohydrate 20, Fiber 2.4, Sugar 2.5, Protein 1.9

MASHED POTATOES WITH SCALLIONS



Mashed Potatoes With Scallions image

Provided by Moira Hodgson

Time 15m

Yield 4 servings

Number Of Ingredients 5

1 pound potatoes, cooked and mashed
4 scallions, sliced (including green part)
Coarse salt and freshly ground pepper to taste
1/4 cup hot milk
3 tablespoons melted butter

Steps:

  • Preheat broiler.
  • Combine the mashed potatoes with the scallions, salt, pepper, milk and add 1 tablespoon melted butter. Mix well.
  • Place the mixture in a heat-proof serving dish and smooth the top, using the prongs of a fork. Pour melted butter over the top and brown under the broiler.

Nutrition Facts : @context http, Calories 179, UnsaturatedFat 3 grams, Carbohydrate 22 grams, Fat 9 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 6 grams, Sodium 360 milligrams, Sugar 2 grams, TransFat 0 grams

SCALLION MASHED POTATOES



Scallion Mashed Potatoes image

Categories     Milk/Cream     Onion     Potato     Side     Sauté     Quick & Easy     Parsley     Gourmet

Yield Makes 4 servings

Number Of Ingredients 7

2 pounds medium yellow-fleshed potatoes such as Yukon Gold
3 tablespoons unsalted butter
2 cups chopped scallion (2 1/2 bunches)
2/3 cup whole milk
1/2 cup chopped fresh flat-leaf parsley
1/2 teaspoon salt
1/8 teaspoon black pepper

Steps:

  • Peel and quarter potatoes, then cover with salted cold water by 1 inch in a large saucepan and simmer, uncovered, until tender, 15 to 20 minutes.
  • While potatoes are simmering, heat butter over moderately high heat in a large nonstick skillet and sauté scallion, stirring, until just tender, about 6 minutes.
  • Drain potatoes in a colander and return to saucepan. Mash hot potatoes with milk using a potato masher until smooth, then stir in scallion, parsley, salt, and pepper.

MASHED POTATOES WITH SCALLION



Mashed Potatoes with Scallion image

Categories     Milk/Cream     Potato     Vegetable     Side     Vegetarian     Boil     Gourmet

Yield Serves 8

Number Of Ingredients 4

3 pounds boiling potatoes
1/2 stick (1/4 cup) unsalted butter, softened
3/4 to 1 cup milk
1/2 cup thinly sliced scallion

Steps:

  • In a large kettle cover the potatoes with 2 inches salted cold water, bring the water to a boil, and simmer the potatoes for 40 to 50 minutes, or until they are tender. Drain the potatoes and force them through a ricer or peel them and mash them with a potato masher. Stir in the butter and enough of the milk, heated, to reach the desired consistency. Stir in the scallion and salt and pepper to taste.

MASHED POTATOES WITH HORSERADISH AND SCALLIONS



Mashed Potatoes With Horseradish and Scallions image

Provided by Food Network Kitchen

Time 50m

Number Of Ingredients 7

2 pounds whole russet or Yukon gold potatoes
Kosher salt
1 stick softened butter or 1/2 cup extra-virgin olive oil
1 cup milk
Freshly ground pepper
2 tablespoons prepared horseradish
1/2 cup to 3/4 cup chopped scallions

Steps:

  • Put the potatoes in a saucepan; cover with cold water and add 2 tablespoons kosher salt. Bring to a simmer over medium-low to medium heat and cook, uncovered, until tender, about 45 minutes. Drain the potatoes and let sit until just cool enough to handle, then peel and transfer to a bowl.
  • Add the butter to the potatoes. Add the milk, 2 teaspoons kosher salt, and pepper to taste; mash with a potato masher or fork.
  • Fold in the horseradish. Spoon the mashed potatoes into a serving dish and sprinkle with the scallions.

SCALLION MASHED POTATO PANCAKES



Scallion Mashed Potato Pancakes image

This recipe was created from our mound of leftover mashed potatoes from Thanksgiving! It's so easy and delicious! Even my picky son that eats only 15 things had 5 pancakes! Drizzle a bit more sesame oil over the pancakes for that extra splash of flavor. Great as a side dish to anything, and another alternative to potato latkes!

Provided by Leslie Goldsmith

Categories     Side Dish     Potato Side Dish Recipes     Potato Pancake Recipes

Time 45m

Yield 10

Number Of Ingredients 8

2 cups leftover mashed potatoes
½ cup all-purpose flour
2 large eggs
2 teaspoons sesame oil, divided
salt and ground white pepper to taste
1 tablespoon vegetable oil
4 large scallions, chopped
¼ cup vegetable oil, or as needed

Steps:

  • Mix mashed potatoes, flour, eggs, 1 teaspoon sesame oil, salt, and white pepper together in a medium mixing bowl. The mixture should be a little doughy, enough to form a ball in your palm.
  • Heat 1 tablespoon vegetable oil in a large frying pan over medium heat. Saute scallions in the hot oil until soft, about 5 minutes. Fold into the potato mixture until combined.
  • Heat enough vegetable oil in the frying pan to cover by 1/4 inch and add a drizzle of remaining sesame oil.
  • Form balls of potato mixture using a 1/4 cup measure and flatten into pancakes. Gently place into the hot oil in batches and cook until browned on both sides and somewhat firm, about 5 minutes. Transfer pancakes to a paper towel-lined plate to soak up excess oil. Repeat with remaining mixture, adding more vegetable oil and sesame oil before frying each batch. Transfer to a platter and serve hot.

Nutrition Facts : Calories 143.8 calories, Carbohydrate 12.9 g, Cholesterol 38 mg, Fat 9.1 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 1.6 g, Sodium 142.6 mg, Sugar 1 g

MASHED POTATOES WITH SCALLIONS



Mashed Potatoes With Scallions image

Provided by Pierre Franey

Categories     weekday, side dish

Time 25m

Yield 4 servings

Number Of Ingredients 7

5 Idaho or Washington potatoes, about 1 1/2 pounds
Salt to taste
2 tablespoons unsalted butter
1 1/3 cups milk
1/3 cup finely chopped scallions
Freshly ground white pepper to taste
1/8 teaspoon freshly grated nutmeg

Steps:

  • Peel the potatoes and cut them into 2-inch cubes. Place the cubes in a saucepan. Add water to cover and salt.
  • Bring to a boil and simmer 15 minutes, or until tender. Drain and put the potatoes through a food mill or mash them well with a potato masher. Add the butter and beat to blend. Stir in the milk, scallions, salt, pepper and nutmeg. Serve piping hot.

Nutrition Facts : @context http, Calories 311, UnsaturatedFat 3 grams, Carbohydrate 52 grams, Fat 9 grams, Fiber 6 grams, Protein 8 grams, SaturatedFat 5 grams, Sodium 847 milligrams, Sugar 6 grams, TransFat 0 grams

MASHED RED SKINNED POTATOES WITH SCALLIONS



Mashed Red Skinned Potatoes With Scallions image

I came across this recipe in my local newspaper and thought it looked delicious. It is similar to Irish Mashed Potatoes which they call "Champ." That dish is served with half the butter melted and served in a small well on top of the potatoes.

Provided by threeovens

Categories     Potato

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

2 lbs red potatoes, quartered
1/2 cup heavy cream
1/2 cup unsalted butter
1/2 cup sour cream
1/2 cup scallion, greens only, cut on the bias
salt & freshly ground black pepper

Steps:

  • Place potatoes in a large pot, cover with water, salt liberally, and bring to a boil over medium heat.
  • Reduce heat and simmer until tender, about 20 minutes.
  • Meanwhile, in another pot heat cream and butter over low heat; do not allow to boil.
  • Drain the potatoes, return to the pot and mash with a potato masher (do not over-mash or they will become gluey).
  • Continue mashing, adding cream and butter mixture, sour cream, salt and pepper.
  • Stir in scallions and serve.

Nutrition Facts : Calories 267.5, Fat 20.2, SaturatedFat 12.6, Cholesterol 57.2, Sodium 22.6, Carbohydrate 19.5, Fiber 2.1, Sugar 1.3, Protein 3.1

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