Creamy Beef And Onions Recipes

BEEF ROAST AND ONION GRAVY

Steps:

• Heat the oil in a 10-inch skillet over medium-high heat. Add the onion, garlic, parsley and black pepper and cook until the onion is tender-crisp, stirring often. Stir the stock in the skillet and heat to a boil. Remove the skillet from the heat.
• Place the beef in a roasting pan and brush with the stock mixture. Roast at 350 degrees F for 1 hour or to desired doneness, brushing occasionally with the stock mixture. Remove the beef from the roasting pan.
• Stir the flour in the skillet. Stir the flour mixture in the roasting pan. Cook and stir over medium heat until the mixture boils and thickens. Serve the gravy with the beef.

EASY CREAMED ONIONS

Steps:

• Bring water and salt to a boil in a small saucepan; cook onions in the boiling water until just tender, 5 to 10 minutes. Drain, reserving 1/2 cup water in saucepan, and return onions to pan. Add butter to onions.
• Mix milk and quick-mixing flour together in a bowl; add to onion mixture. Cook and stir over medium-low heat until thickened, 10 to 15 minutes. Stir in more quick-mixing flour if mixture is too thin.

CREAMY GROUND BEEF AND NOODLES

Steps:

• Bring a large pot of lightly salted water to a boil. Add noodles and cook until tender, about 7 minutes. Drain.
• Meanwhile, place ground beef into a large skillet over medium-high heat. Season with onion powder, garlic powder, salt and pepper; cook and stir until evenly browned, 5 to 7 minutes. Drain off grease.
• Stir the cream cheese and cream of mushroom soup into the ground beef until well blended, about 5 minutes. Mix in the drained noodles and corn. Stir in evaporated milk to reach your desired consistency, about 5 minutes. Top with mozzarella cheese and cook until melted, about 5 minutes more.

CREAMY ONION BEEF SANDWICHES

Steps:

• In a small bowl, combine the sour cream, soup mix and horseradish. Spread over cut side of roll tops; set aside. Layer bottom halves with roast beef and cheese. Place on an ungreased baking sheet. Broil 2-4 in. from the heat for 2-3 minutes or until cheese is melted. Replace roll tops.

CREAMY BEEF & ONIONS

Steps:

• Cut onions into thin wedges.
• Brown meat, mushrooms, onions and garlic in a large skillet until meat is browned and onions are tender.
• In a small mixing bowl combine together the gravy, yogurt, pepper, Worcestershire sauce and either sage or thyme.
• Stir into meat mixture and heat through (about 5-7mins.
• Serve over rice or noodles.
• Sprinkle with parsley.

CREAMY BEEF AND ONIONS

Steps:

• In a nonstick skillet, cook the beef, mushrooms and onions over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , In a small bowl, combine the gravy, yogurt, Worcestershire sauce, thyme and pepper; pour over beef. Cook until heated through. Serve with noodles; sprinkle with parsley.

CREAMY BEEF AND ONIONS

Steps:

• In a large heavy skillet, cook meat, mushrooms, onions and garlic, until meat is no longer pink and onions are tender. Drain well.
• In a bowl, mix together gravy, sour cream, Worcestershire sauce, thyme,pepper and salt.
• Stir into meat mixture. Heat until bubbly.