Cookies In A Cloud

COOKIES IN A CLOUD



Cookies in a Cloud image

This recipe was in my Mom's power bill. It is credited to Sara Elizabeth Sams of Tuscaloosa, Alabama. I have not made this yet, but it looks yummy! I think it could easily be halved and made into a square 8 or 9 inch pan.

Recipe From food.com

Provided by ColCadsMom

Categories     Bar Cookie

Time 1h5m

Yield 24

Number Of Ingredients: 5

2 (18 ounce) packages refrigerated chocolate chip cookie dough
2 (8 ounce) packages cream cheese, softened
2 eggs
1 cup sugar
2 teaspoons vanilla
Calories293.7
Fat15.7
SaturatedFat7.1
Cholesterol48.6
Sodium150.7
Carbohydrate35
Fiber0.6
Sugar8.4
Protein3.8

Steps:

  • Press one package of cookie dough on bottom of 9" x 13" baking dish. Mix cream cheese, eggs, sugar and vanilla. Mixture will be slightly lumpy. Pour mixture onot dough inot baking dish. Cut other package of dough into peices and drop them onto filling. Bake at 350 degrees for about 45 minutes. Cool. Refrigerate before cutting.


COOKIES IN A CLOUD RECIPE - (4.4/5)



Cookies in a Cloud Recipe - (4.4/5) image

Recipe From keyingredient.com

Provided by critty

Number Of Ingredients: 4

Chocolate chip cookies
8 oz package of cream cheese
1/2 cup of sugar
1 egg

Steps:

  • Layer a 9×13 pan with chocolate chip cookies. Mix the cream cheese, sugar and egg and layer on top of cookies. Add another cookie layer on top of the cream cheese layer. Bake in the oven at 350 until the cookies are done.


COOKIES IN A CLOUD



Cookies in a Cloud image

This a very simple dessert. You can make it in a single serving bowl or as large of a pan you would like. So simple, but delicious!!

Recipe From justapinch.com

Provided by Beth Johnson

Categories     Other Desserts

Time 15m

Number Of Ingredients: 3

1-2 pkg store bought chocolate chip cookies (chips a'hoy)
1-2 large containers cool whip
milk

Steps:

  • 1. Decide if you're making yourself a single serving or enough to feed an army, and then choose the dish you wish to use for serving.
  • 2. Dip cookie, one at a time, into the milk, pull out of mild and line the bottom of the serving dish with cookies.
  • 3. Spread a layer of Cool Whip over the cookies and repeat till you have enough for your serving needs.
  • 4. Cover with plastic wrap and refrigerate several hours or overnight. Serve in bowls and trust me this will go fast!! (I've experimented with several kinds of hard cookie. ie:Nutter Butters, Peanut Butter Chips A'Hoy, etc....)


MERINGUE COOKIES OR CLOUD COOKIES



Meringue Cookies or Cloud Cookies image

In our family, we call them "Nothin' Cookies" because they are so light and fluffy. Very addictive!

Recipe From food.com

Provided by Marg CaymanDesigns

Categories     Drop Cookies

Time 40m

Yield 36 serving(s)

Number Of Ingredients: 7

3 egg whites
1/8 teaspoon cream of tartar
1/8 teaspoon salt
1 teaspoon vanilla
3/4 cup sugar
1/4 cup chopped nuts
1 -2 cup chocolate chips (mini or regular)

Steps:

  • Beat egg whites, cream of tartar and salt until soft peaks form. Add vanilla.
  • Gradually add sugar, beat until stiff. (Don't over beat though or they get 'tough'!) Fold in chocolate chips and nuts.
  • Drop by teaspoonful on a cookie sheet covered with parchment paper. Bake until dry at 300 degrees, about 20-25 minutes (sometimes this takes 35-45 minutes).
  • Note: you can also add 2 Tbls of cocoa to make Chocolate Clouds.


CHERRIES ON A CLOUD



Cherries on a Cloud image

Our Amish friend Naomi Yoder makes this meringue heart topped with cream cheese and pie filling whenever we visit. Her family's farm is a stop on our wagon train vacation. -Judy Herbkersman, Collins, Ohio

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 1h50m

Yield 6 servings.

Number Of Ingredients: 9

3 large egg whites
1/4 teaspoon cream of tartar
3/4 cup sugar
FILLING:
3 ounces cream cheese, softened
1/4 cup confectioners' sugar
1/2 teaspoon vanilla extract
1 cup heavy whipping cream, whipped
1 can (21 ounces) cherry pie filling
Calories 426 calories
Fat20g fat (12g saturated fat)
Cholesterol70mg cholesterol
Sodium103mg sodium
Carbohydrate59g carbohydrate (54g sugars
Fiber1g fiber)
Protein4g protein.

Steps:

  • Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Add cream of tartar; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved., Spoon meringue onto a parchment-lined baking sheet. Using the back of a spoon, form meringue into a 9-in. circle, building up edges slightly., Bake at 275° for 1-1/2 hours. Turn oven off and do not open door; leave meringue in oven for 1 hour. Remove from the oven; cool completely., In a small bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Fold in whipped cream until mixture is well blended. To serve, place meringue on a serving platter; fill with cream cheese mixture and top with pie filling.


CLOUD EGGS



Cloud Eggs image

This recipe for cloud eggs, centuries old, was developed in France, called Eggs in Snow, or Oeufs a la Neige. It's a show-stopping brunch dish that is actually ridiculously easy to make.

Recipe From allrecipes.com

Provided by Olenka

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 15m

Yield 2

Number Of Ingredients: 4

2 eggs, separated
salt and ground black pepper to taste
2 tablespoons grated Parmesan cheese
1 teaspoon chopped fresh chives
Calories84.6 calories
Carbohydrate0.6 g
Cholesterol168.1 mg
Fat5.8 g
Protein7.5 g
SaturatedFat2.2 g
Sodium215.6 mg
Sugar0.4 g

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Beat egg whites, salt, and pepper in a bowl with an electric mixer until stiff peaks form. Fold Parmesan cheese in gently.
  • Make 2 mounds of egg whites on the prepared baking sheet. Create a small indent in the centre of the egg whites with the back of a spoon.
  • Bake egg whites in the preheated oven until lightly browned, 2 to 3 minutes. Remove egg whites from the oven and carefully place 1 yolk in the centre of each indent. Place back in the oven until yolks look set, about 3 minutes.
  • Carefully remove cloud eggs from the parchment paper with a spatula or fish slice; slide onto plates. Sprinkle chives on top.




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