Thai Coconut Ball Ka Nom Tom Recipes

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THAI COCONUT BALL (KA NOM TOM)



Thai Coconut Ball (Ka Nom Tom) image

This traditional and simple Thai dessert is good for everyone especially people who like coconut. It is a coconut-based dessert and easy to cook. Try it and you will love it.

Provided by bic26th

Categories     Dessert

Time 20m

Yield 20 balls, 6-8 serving(s)

Number Of Ingredients 7

2 cups glutinous-rice flour, 2 cups
1/2 cup rice flour, 1/2 cup
1 -2 cup sugar, 1-2 cups
pandan extract (optional)
1/2 cup warm water, 1/2 cup
2 cups brown sugar, 2 cups
2 cups shredded coconut, 2 cups

Steps:

  • First mix glutinous-rice, rice flour and white sugar together and gradually add warm water until the mixture starts making a dough.
  • Keep mixing the dough and add some pandan extract until the color is homogeneous. Leave the dough at room temperature for 10 minutes.
  • Then make a stuffing by melting brown sugar in the sauce pan and add 1 cup of coconut.
  • Lower the heat and keep stirring the mixture until the mixture start to be sticky. let it cool down or put in the fridge.
  • Make a small ball of coconut stuffing about hazel nut size.
  • Cover the stuffing with dough.
  • Boil water in the pot until it boils.
  • Put the prepared coconut balls into the water and boil until they float.
  • Take them out of the boiling water and rest on the sieve to remove excess water.
  • Put the boiled coconut ball into a cup of shredded coconut to coat the ball.
  • Serve them warm.

Nutrition Facts : Calories 801.7, Fat 11.9, SaturatedFat 10, Sodium 110.2, Carbohydrate 172.2, Fiber 3, Sugar 117.3, Protein 4.8

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