The Not Too Sweet Southern Pecan Pie Recipes

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SOUTHERN PECAN PIE I



Southern Pecan Pie I image

This recipe has been passed down in my family. Use light or dark corn syrup.

Provided by Nikki

Categories     Desserts     Pies     Pecan Pie Recipes

Yield 8

Number Of Ingredients 8

3 eggs
1 cup white sugar
1 cup corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
¼ teaspoon salt
1 ½ cups pecan halves
1 recipe pastry for a 9 inch single crust pie

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • Beat eggs slightly in medium bowl. Beat in sugar, and then blend in syrup, butter or margarine, vanilla, salt, and pecans. Pour filling into unbaked pie shell.
  • Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 to 40 minutes; the pie will be brown and slightly puffed.

Nutrition Facts : Calories 520.3 calories, Carbohydrate 69.8 g, Cholesterol 77.4 mg, Fat 26.8 g, Fiber 2.8 g, Protein 5.6 g, SaturatedFat 5.5 g, Sodium 261.7 mg, Sugar 37 g

NOT-SO-SWEET PECAN PIE



Not-So-Sweet Pecan Pie image

This pie is claimed to be not as sickly-sweet as traditional pecan pies; I've not tried it, so please let me know if this is true or not!

Provided by Lennie

Categories     Pie

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

1 9 in. unbaked pastry shell
3 large eggs
1/2 cup white sugar
1 pinch salt
1 cup corn syrup
1/3 cup melted butter
1 cup pecan halves or 1 cup pecan pieces

Steps:

  • Have pie shell ready; preheat oven to 375F degrees.
  • In a large mixing bowl, beat together eggs, white sugar and salt; using a wooden spoon, stir in melted butter and corn syrup until well mixed.
  • Add pecans and stir again.
  • Pour into prepared pie shell and bake for 10 minutes, then reduce heat to 350F and bake 35 to 40 minutes more or until a tester inserted off-centre comes out clean.
  • Let cool before serving.

NOT TOO SWEET PECAN PIE



Not Too Sweet Pecan Pie image

This recipe uses maple syrup, not corn syrup!It's a version that's less sweet than other pecan pies. Please enjoy!! You can also make your own crust.

Provided by juliet9190

Categories     Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12

1 3/4 pecan halves
6 tablespoons butter
3 large eggs
2 tablespoons flour
1/3 cup maple syrup
1 teaspoon vanilla
1 cup packed brown sugar
10 inches pie crusts
1 1/3 cups flour
1/4 cup sugar
1/2 cup butter
1 large egg yolk

Steps:

  • Pie Filling:.
  • Bake pecans at 350°F for about 7 minutes, until fragrant and slightly dark.
  • Cook butter over high heat for about 4-5 minutes, until it begins to have a nutty aroma.
  • Grind or chop 1/4 cup of pecan.
  • In a separate bowl, beat eggs to blend, add pecans (ground), pecan halves, butter, flour, brown sugar, maple syrup, and vanilla. Mix well. Pour into pie crust.
  • Bake at 350°F for 25 minutes, until center is set. Let stand and cool before serving.
  • Pie Crust:.
  • Combine flour and sugar, add butter and cut into small pieces. Work into small crumbs.
  • Add egg yolk.
  • Press down on a 10" tart pan.
  • Bake at 300°F for 25-30 minutes, until golden pale. Let stand for a day.

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