Cinnamon Nutmeg White Chocolate Blondies Recipes
WHITE CHOCOLATE BLONDIES
These bars have become an office favorite -- they are naughty but OH SO NICE!
Provided by Jenn Rochon
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan. Melt white chocolate and butter in the top of a double boiler, over barely simmering water. Stir occasionally until smooth. Set aside to cool.
- In a large bowl, using an electric mixer, beat eggs until foamy. With the mixer still running, gradually add the sugar and vanilla. Drizzle in the melted white chocolate mixture. Combine the flour and salt; fold into the white chocolate mixture using a rubber spatula or wooden spoon. Fold in chocolate chips. Spread the batter evenly into the prepared pan.
- Bake for 25 minutes in the preheated oven, or until a toothpick inserted in the middle comes out clean. Cool pan on a wire rack before cutting into bars.
Nutrition Facts : Calories 325.1 calories, Carbohydrate 35.2 g, Cholesterol 55.3 mg, Fat 19.5 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 11.6 g, Sodium 233.3 mg, Sugar 24 g
WHITE CHOCOLATE-CINNAMON BLONDIES
My friend Martha challenged me to make a brownie without using chocolate. I started with my Blonde Brownie recipe and mixed in white chocolate chips. I wasn't cheating: White chocolate isn't officially chocolate because it's made without the chocolate liquor that comes from processing the cacao bean. Then, I added my secret ingredient: cinnamon! The result: a moist, chewy brownie with just the right blend of sugar and spice-and one delighted friend.Recipe excerpted from Sheila G's Butter & Chocolate: 101 Creative Sweets and Treats Using Brownie Batter by Sheila G. Mains, creator of Brownie Brittle. Click here to purchase your own copy.
Provided by The Daily Meal Contributors
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F. Grease a 9x13-inch pan and set aside.
- Using an electric mixer or spatula, mix together the butter and brown sugar until well combined. Add the eggs and vanilla and mix well. Add the flour, baking, powder, and salt and mix thoroughly. Fold in the white chocolate chips with a spatula until evenly distributed. Pour half of the batter into the prepared pan, creating a thin, even layer.
- Stir together the cinnamon and sugar. Sprinkle half of the cinnamon-sugar over the batter. Top with remaining batter, smoothing it to create a thin, even layer, and then sprinkle with the remaining cinnamon-sugar.
- Bake for 25 to 28 minutes, until a toothpick inserted into the center of the blondies comes out clean.
- Cool completely, and then cut into 24 pieces.
Nutrition Facts : ServingSize 1 serving, Calories 656 calories, Sugar 80 g, Fat 31 g, Carbohydrate 91 g, Cholesterol 127 mg, Fiber 2 g, Protein 5 g, SaturatedFat 19 g, Sodium 349 mg, TransFat 1 g
CINNAMON NUTMEG WHITE CHOCOLATE BLONDIES
Adapted from and inspired by recipe # 48582, butterscotch blondies. The store was out of butterscotch chips, and this came to mind when I saw the cinnamon chips.
Provided by lindseycore
Categories Bar Cookie
Time 45m
Yield 30 bars, 30 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Grease 13 x 9 inch baking pan (I like to use the wrapper from the butter to do this).
- Beat butter and sugars in a large mixing bowl until creamy.
- Add eggs and beat well.
- Sift together flour, baking soda, salt and nutmeg; gradually add to butter mixture, blending well.
- Stir in cinnamon chips, white chocolate chips and nuts.
- Spread into prepared pan. The batter will be very thick.
- Bake 30 to 35 minutes or until top is golden brown and center is set.
- Cool completely in pan on wire rack.
- Cut into bars.
Nutrition Facts : Calories 159.7, Fat 8.8, SaturatedFat 4.3, Cholesterol 25.8, Sodium 132.9, Carbohydrate 18.9, Fiber 0.5, Sugar 12.1, Protein 2.1
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