Granny Smith Apple Raisin Chunky Yummy Muffins Recipes

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CHUNKY APPLE MUFFINS



Chunky Apple Muffins image

A can't-resist breakfast treat combines autumn's flavors: cinnamon, toasted nuts, and tart Granny Smith apples.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 12

Number Of Ingredients 11

Vegetable cooking spray
1 medium Granny Smith apple, peeled, cored, and quartered
1 cup sugar
2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon plus 2 pinches salt
1/2 teaspoon ground cinnamon
1/4 cup chopped walnuts, toasted (omit if serving to children under 4)
2 large eggs
1 cup buttermilk, room temperature
1/2 cup (1 stick) unsalted butter, melted

Steps:

  • Preheat oven to 400 degrees. Spray a 12-cup standard muffin tin with cooking spray; set aside. Cut 3 apple quarters into 1/4-inch dice; cut remaining apple quarter into 12 thin slices for garnish.
  • Whisk together sugar, flour, baking soda, salt, and cinnamon in a medium bowl. Add diced apple and walnuts, if using; toss to coat. Whisk together eggs, buttermilk, and butter in a small bowl. Gently fold buttermilk mixture into flour mixture until just combined; do not overmix. Divide batter among muffin cups, filling each about three-quarters full. Top each with an apple slice. Bake until muffins are brown around edges and spring back when touched, 16 to 18 minutes. Let muffins cool slightly, about 5 minutes, before turning out of tin onto a wire rack. Serve warm or at room temperature.

HUNNYBUNCH'S SPECIAL APPLE MUFFINS



Hunnybunch's Special Apple Muffins image

Delicious, moist apple muffins with an unusual taste. Since they are very moist, these muffins require about 4 minutes more than standard for baking muffins. If you like them, you could add 1/2 cup raisins.

Provided by Hunnybunch

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Apple Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 10

1 cup white sugar
¾ cup vegetable oil
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon ground cinnamon
¾ teaspoon baking soda
½ teaspoon salt
3 McIntosh apples, peeled and coarsely chopped, or more to taste
½ cup chopped walnuts

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups with paper liners.
  • Beat sugar and oil together in a bowl using an electric mixer until smooth, about 2 minutes. Beat eggs and vanilla extract into sugar mixture until smooth, about 1 minute.
  • Whisk flour, cinnamon, baking soda, and salt together in a separate bowl; beat into sugar mixture until batter is just combined. Fold apples and walnuts into batter; spoon into muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Nutrition Facts : Calories 325.1 calories, Carbohydrate 38.3 g, Cholesterol 31 mg, Fat 18 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 2.4 g, Sodium 188.1 mg, Sugar 20.5 g

RAISIN APPLE MUFFINS



Raisin Apple Muffins image

Apple, cinnamon and raisins combine to treat your taste buds in these tender muffins suggested by Dorothy Schierbeek of Grand Rapids, Michigan.

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 16

1-1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 egg
1/2 cup fat-free milk
1/4 cup canola oil
1 cup chopped peeled tart apple
1/4 cup raisins
CRUMB TOPPING:
2 tablespoons all-purpose flour
2 tablespoons quick-cooking oats
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 tablespoon cold butter

Steps:

  • In a bowl, combine the flour, sugar, baking powder, cinnamon and salt. Combine the egg, milk and oil; stir into dry ingredients just until moistened. Fold in the apple and raisins. , Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. For topping, in a bowl, combine the flour, oats, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over batter. Bake at 375° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 180 calories, Fat 6g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 159mg sodium, Carbohydrate 28g carbohydrate, Fiber 1g fiber), Protein 3g protein.

GRANNY SMITH APPLE-RAISIN CHUNKY YUMMY MUFFINS



Granny Smith Apple-raisin Chunky Yummy Muffins image

This is my absolute favorite recipe for muffins because they are healthy, yet sweet, and have lots of substance. Definitely an oatmeal kind of stick-to-your-ribs breakfast (or snack). I usually make a double batch and keep them in the fridge in a big ziplock bag for whenever the urge hits anyone. My little brother's girlfriend can't wait till I make them again.

Provided by Mama Tia

Categories     Quick Breads

Time 30m

Yield 15-18 serving(s)

Number Of Ingredients 12

1 1/2 cups Raisin Bran cereal (extra raisin kind is even better or just add more raisins if you want)
1 cup milk (I use lowfat, of course)
1/4 cup canola oil
2 large eggs, slightly beaten
1 teaspoon vanilla extract
1 1/2 cups finely chopped peeled granny smith apples (about 2 small)
1/2 cup chopped walnuts (optional) or 1/2 cup pecans (optional)
2 1/2 cups unbleached all-purpose flour
3/4 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/8 teaspoon cinnamon

Steps:

  • Preheat oven to 350 farenheit.
  • Spray regular-size muffin tins w/ nonstick spray.
  • Combine raisin bran, milk, oil, eggs, & vanilla and let stand 10 minutes.
  • Meanwhile, combine flour, sugar, baking powder, baking soda & cinnamon.
  • Stir cereal mixture to even and add all at once to flour mixture; stirring just till moistened.
  • Spoon evenly into prepared tins.
  • Bake 16-18 minutes for regular size or 10-12 minutes for mini muffins.
  • Test with toothpick inserted in center of muffin, when clean, they're done.
  • Remove muffins from tins and place in big bowl lined w/ towel for serving or in ziplock after cooling.

APPLE MUFFINS



Apple Muffins image

Provided by Food Network

Yield 12 muffins

Number Of Ingredients 12

1/2 cup, packed, brown sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 1/2 cups flour
1 egg, lightly beaten
1/4 cup melted butter
1/2 cup buttermilk
2 Granny Smith apples, peeled and cored and cut into 1/4inch dice (about 1 1/2 cups)
4 ounces (1 cup) pecans, chopped
1 to 2 tablespoons regular sugar

Steps:

  • Preheat the oven to 400 degrees. Line 12 muffin tins (2 1/2 inch round) with paper liners. Sift sugar, baking powder, baking soda, salt and cinnamon together. Add flour and sift again. In a bowl combine egg, melted butter and buttermilk. Stir the wet ingredients into dry ones and mix just to combine don't overbeat. Add apples and pecans. Spoon batter into muffin tins to the top. Sprinkle with granulated sugar and bake 25 minutes. Transfer to a rack to cool.

HEALTHY APPLE-RAISIN OAT BRAN MUFFINS



Healthy Apple-Raisin Oat Bran Muffins image

Make and share this Healthy Apple-Raisin Oat Bran Muffins recipe from Food.com.

Provided by Dedee Royale

Categories     Breakfast

Time 38m

Yield 6 muffins, 6 serving(s)

Number Of Ingredients 13

1/2 cup flour
1/2 cup oat bran
1 1/4 teaspoons baking powder
1/8 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 egg white
2 tablespoons molasses
1/2 cup raisins
1/2 cup buttermilk
2 tablespoons coconut oil
1 large granny smith apple, chopped

Steps:

  • In a small bowl combine the first 7, dry ingredients.
  • In a another bowl whisk the egg white, molasses, raisins, buttermilk, and coconut oil.
  • Add the dry ingredients into wet mixture and stir until just moistened.
  • Fold in chopped apple.
  • Coat 6 cup muffin tins with cooking spray and fill 3/4 full with batter.
  • Bake at 375 for 16-18 minutes or until a toothpick comes out clean.
  • Cool.
  • Serve warm.

Nutrition Facts : Calories 183.3, Fat 5.5, SaturatedFat 4.2, Cholesterol 0.8, Sodium 234, Carbohydrate 34.2, Fiber 2.9, Sugar 15.9, Protein 4.2

APPLE RAISIN MUFFINS



Apple Raisin Muffins image

Categories     Bread     Mixer     Breakfast     Bake     Back to School     Raisin     Apple     Walnut     Fall     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 16 muffins

Number Of Ingredients 10

1 1/2 cups all-purpose flour
1 teaspoon cinnamon
1 teaspoon baking soda
1 large egg
1 cup firmly packed dark brown sugar
1 cup sour cream
1 teaspoon vanilla
1 cup (about 6 ounces) dried apples, chopped coarse
1/2 cup raisins
2/3 cup coarsely chopped walnuts, toasted lightly and cooled

Steps:

  • Into a bowl sift the flour, the cinnamon, the baking soda, and a pinch of salt. In a large bowl with an electric mixer beat together the egg and the brown sugar until the mixture is thick and pale, add the sour cream and the vanilla, and beat the mixture until it is combined well. Beat in the flour mixture, a little at a time, and beat the batter until it just combined. Stir in the apples, the raisins, and the walnuts and divide the batter among 16 paper-lined 1/2 cup muffin tins. Bake the muffins in the middle of a 350°F. oven for 20 to 25 minutes, or until a tester comes out clean, turn them onto a rack, and let them cool.

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