Grand Marnier Razzamatazz Recipes

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GRAND MARNIER RAZZAMATAZZ



Grand Marnier Razzamatazz image

Number Of Ingredients 5

1/2 cup orange juice
3 tablespoons Grand Marnier, or other orange liqueur
2 tablespoons honey
2 cups raspberries
2 cups Häagen-Dazs Vanilla Raspberry Swirl fat-free frozen yogurt, or other vanilla raspberry frozen yogurt

Steps:

  • Place the juice, orange liqueur, honey, raspberries, and yogurt in a blender, and mix on low speed until the mixture is blended. Continue mixing, gradually increasing the speed, until the mixture is smooth. Pour into champagne flutes and garnish each by inserting a Pirouette cookie (see Garnishes with a Flourish) upright in the smoothie, if desired.From ULTIMATE SMOOTHIES: delicious recipes for over 125 of the best smoothies, freezes, and blasts. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

HOMEMADE GRAND MARNIER



Homemade Grand Marnier image

From Classic Liqueurs, by Cheryl Long and Heather Kibbey: Grand Orange-Cognac Liqueur. I modified it to make it a little more chef friendly.

Provided by Mamas Kitchen Hope

Categories     Beverages

Time 15m

Yield 1 quart

Number Of Ingredients 4

1/3 cup orange zest
1/2 cup granulated sugar
2 cups cognac or 2 cups brandy
1/2 teaspoon glycerine, for texture (optional)

Steps:

  • Place zest and sugar in a small bowl. Mash together with the back of a wooden spoon or a muddle. Continue until sugar is absorbed into zest.
  • Place in a container with a tight seal, preferably glass. Add cognac, stir and seal.
  • Allow to age in a cool, dark place 2 to 3 months. Shake monthly.
  • After initial aging, strain and filter. Stir with a wooden spoon to combine. Cap and age 3 months more before serving.
  • Note: Seville oranges produce the authentic taste but any type of orange peel/zest may be used with good results.

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