Dry Wassail Mix Recipes

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WASSAIL MIX



Wassail Mix image

This Wassail recipe makes a delicious Wassail mix to add to water for a quick hot citrus drink on cold days. You will love the orange and lemon flavors with a hint of cinnamon.

Provided by Emily Walker

Categories     Drink

Time 5m

Number Of Ingredients 6

20 oz dry Tang powder
2 pkgs lemonade Kool-Aid (dry, the kind you add sugar to)
2 cups sugar
2 tsp. vanilla
3 tsp. cinnamon
1 1/2 tsp. cloves

Steps:

  • In a large bowl, add 1/2 cup of the Tang and the 2 tsp vanilla. Mix well.
  • Add the rest of the ingredients and mix until everything is evenly distributed. Store in an airtight container.
  • To serve: Mix 2-3 heaping spoonfuls into a mug of hot water and stir.

Nutrition Facts : Calories 158 kcal, Carbohydrate 40 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 13 mg, Fiber 1 g, Sugar 39 g, ServingSize 1 serving

CIDER WASSAIL



Cider Wassail image

This traditional wassail recipe came from a dear friend in Fort Wayne, Indiana, where we lived for many years. Since it's warm, wonderful and non-alcoholic, we've even served it at church. This wassail drink is also perfect for a holiday open house. -Maryellen Hays, Wolcottville, Indiana

Provided by Taste of Home

Time 30m

Yield 12 servings (2-1/2 quarts).

Number Of Ingredients 8

2 quarts apple cider
1-1/2 cups orange juice
3/4 cup pineapple juice
1 tablespoon brown sugar
1/2 teaspoon lemon juice
2 cinnamon sticks (3 inches)
Dash ground cinnamon
Dash ground cloves

Steps:

  • In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes. Discard cinnamon sticks. Serve hot in mugs.

Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.

HOMEMADE WASSAIL MIX



Homemade Wassail Mix image

Make and share this Homemade Wassail Mix recipe from Food.com.

Provided by CaramelPie

Categories     Beverages

Time 5m

Yield 50 serving(s)

Number Of Ingredients 5

2 cups instant Tang orange drink
1 cup sugar
1/2 teaspoon ground cloves
1 teaspoon ground cinnamon
3 tablespoons presweetened lemonade mix

Steps:

  • Mix all ingredients well.
  • Add 1 tablespoon mix to 1 cup hot water, apple cider, tea, etc.

Nutrition Facts : Calories 18.8, Sodium 0.5, Carbohydrate 4.8, Sugar 4.8

DRY WASSAIL MIX



Dry Wassail Mix image

I keep a full can of this in my cupboard all winter long. Yummy! Perfect for wintertime gift-jars!

Provided by Janet Sa @BandJ4ever

Categories     Hot Drinks

Number Of Ingredients 2

- 3 cups sugar 1 cup tang 1 1/2 cup country time lemonade mix 1 cup instant apple drink 2 tsp. cinnamon 2 tsp. cloves 1 tsp. ginger
- thoroughly mix all ingredients. seperate into air tight jars.

Steps:

  • Add 2 heaping TBSP. of wassail mix to 1 cup boiling water stir good and enjoy.

CHRISTMAS WASSAIL



Christmas Wassail image

This hot cup of joy is sweet and warms you from head to toe.

Provided by JP

Categories     Drinks Recipes     Cider Recipes

Time 30m

Yield 12

Number Of Ingredients 7

½ gallon apple cider
1 (46 fluid ounce) can pineapple juice
46 fluid ounces cranberry juice cocktail
1 orange, thinly sliced
5 cinnamon sticks
1 tablespoon whole allspice berries
1 tablespoon whole cloves

Steps:

  • Pour apple cider, pineapple juice, and cranberry juice into a stockpot. Place orange slices, cinnamon sticks, allspice berries, and cloves in a muslin pouch or directly into the apple cider mixture. Bring apple cider mixture to a boil; reduce heat and simmer until flavors have blended, 15 to 20 minutes. Remove orange slices and spices before serving.

Nutrition Facts : Calories 218.2 calories, Carbohydrate 54.3 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, Sodium 24.8 mg, Sugar 44.8 g

WASSAIL



Wassail image

England's spin on the Christmas cocktail was the ancient beverage known as wassail, essentially Middle English for "cheers." The base alcohol was beer, mead, or wine, heated with sliced apples and spices and served in the customary wassail bowl. This version, scented with cloves and allspice, cleverly combines apples with cider and Calvados.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 7

1/4-inch-thick apple slices
2 tablespoons maple sugar plus more for sprinkling
4 allspice berries
2 whole cloves
1 cup fresh cider
Two 12-ounce bottles ale, preferably Newcastle Brown Ale
1/2 cup Calvados

Steps:

  • Sprinkle apple slices with maple sugar, and roast at 400 degrees for 15 minutes for garnish if desired.
  • Combine allspice berries and cloves in a cheesecloth sachet. Heat cider and spice sachet over medium-high heat for about 3 minutes.Remove from heat; cover, and let steep for 30 minutes. Stirin 2 tablespoons maple sugar, and heat over medium heatuntil it dissolves. Reduce heat to low and add ale. Heat for 8 minutes.Add Calvados and heat for 3 minutes more. Removesachet; discard.
  • Divide among 4 to 6 heatproof glasses. Garnish with roasted apple slices if using.

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