Theelegantyetsimpledumpcake Recipes

DUMP CAKES

Dump Cakes image

The Food Network's Pioneer Woman shares two recipes for crowd-pleasing dump cakes.

Provided by Ree Drummond : Food Network

Categories dessert

Time 1h15m

Yield 24 servings (each cake serves 12)

Number Of Ingredients 8

Ingredients

One 21-ounce can cherry pie filling
One 15-ounce can crushed pineapple
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
1 large can peaches in syrup
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
Whipped cream, for serving

Steps:

Preheat the oven to 350 degrees F.
For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.

DUMP CAKE (ONLY 3 INGREDIENTS!)

Dump Cake (Only 3 Ingredients!) image

I remember the first time I had this at a picnic! My sister brought it and everyone raved about it. I could not believe it when I found out you dumped all of 3 ingredients into a pan (no bowls or mixing) and just baked it! It's really great and just too easy!

Provided by Karen..

Categories Dessert

Time 1h3m

Yield 12-16 serving(s)

Number Of Ingredients 3

Ingredients

2 (20 ounce) cans cherry pie filling
1 (18 1/2 ounce) box chocolate cake mix or 1 (18 1/2 ounce) box devil's food cake mix, unprepared
3/4 cup butter, melted

Steps:

Preheat oven to 350 degrees.
Dump cherry pie filling into 13 x 9 inch cake pan.
Spread out evenly in pan.
Sprinkle cake mix evenly over filling.
Drizzle butter over top.
Bake for 1 hour.
Serve in pan.

30 EASY DUMP CAKES FOR A LAZY DESSERT

30 Easy Dump Cakes For A Lazy Dessert image

Dump cakes are effortless, delicious, and sure to please a crowd. With these quick recipes, it's no fuss, no muss, and no mix. Just dump, bake, and enjoy!

Provided by insanelygood

Categories Desserts Recipe Roundup

Number Of Ingredients 30

Ingredients

Easy Cherry Dump Cake
Easy Blueberry Crunch Dump Cake
Rhubarb Dump Cake
Pineapple Dump Cake
Four Ingredient Gingerbread Dump Cake
Peach Cobbler with Cake Mix
Apple Dump Cake
Pumpkin Dump Cake
Peanut Butter Cup Dump Cake
Chocolate Caramel Dump Cake
Strawberry Dump Cake
Blackberry Dump Cake
Eggnog Dump Cake
Death by Chocolate Slow Cooker Dump Cake
Banana Split Dump Cake
Oreo Dump Cake
Black Forest Dump Cake
Marshmallow Apple Dump Cake
Red Velvet Dump Cake
Pecan Dump Cake
Peach Dump Cake with Pecan Topping
Pineapple Piña Colada Dump Cake
White Chocolate Cherry Dump Cake
Strawberry Mandarin Orange Dump Cake
Strawberry Pineapple Dump Cake
Fresh Cranberry Dump Cake
Tropical Ambrosia Dump Cake
Fruit Cocktail Dump Cake
Red White and Blue Dump Cake
Lemon Dump Cake Recipe

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

THE ELEGANT YET SIMPLE DUMP CAKE

The Elegant yet Simple Dump Cake image

I needed something elegant and fast for a last minute dinner party. WOW did this go over big! I had these items in the pantry so here is what I did. The presentation made the cake and the cake made the presentation. Simple yet elegant, thus the name. You will need a large glass or crystal bowl to present this in so all the layers are pictured on the table. Actually, it went over so big I now need to make this again for Christmas dessert. Fine by me as it is so simple and yet it looks gorgeous when put together. Have fun with it and add in any other "designs" you would like (green sprinkles, chocolate sprinkles, brandy added into the cherry filling--you get the picture).

Provided by Chef1MOM-Connie

Categories Dessert

Time 40m

Yield 14-20 serving(s)

Number Of Ingredients 4

Ingredients

1 (18 ounce) box chocolate devil's food cake mix
1 (16 ounce) container Cool Whip (can be light version)
1 (28 ounce) can cherry pie filling
pecans (optional) or spanish nuts, etc (optional)

Steps:

Cook cake according to directions in a 9 x 13 pan.
Let cool.
Break cake into pieces 2-3 inches in size.
Fill bottom of glass bowl with 1/2 of cake.
Layer on Cool Whip or whipped cream.
Use 3/4 can of cherry pie filling.
Layer remainder of chocolate cake pieces.
"Plop" by tablespoons the remainder of Cool Whip/whip cream.
Teaspoon on remainder of cherry filling.
Sprinkle with chocolate of choice, nuts, or anything additional you would like to add.
Refrigerate.
Serve with a large spoon onto elegant plates although tastes just as good on paper plates.
Enjoy.

Nutrition Facts : Calories 324.2, Fat 13.9, SaturatedFat 8.3, Sodium 319, Carbohydrate 50, Fiber 1.2, Sugar 21.4, Protein 2.8

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