HERBED MUSHROOM SPAGHETTI SAUCE
Ground beef makes this thick spaghetti sauce hearty, and the herbs give it a wonderful flavor. I think it's the best spaghetti sauce I've ever had. -Anne Halfhill, Worthington, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook the beef, mushrooms, onion and green pepper in oil over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain., Stir in the tomato sauce, soup and seasonings. Bring to a boil. Reduce heat; cover and simmer for 45-60 minutes, stirring occasionally. Serve with spaghetti.
Nutrition Facts : Calories 330 calories, Fat 11g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 699mg sodium, Carbohydrate 36g carbohydrate (9g sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges
PASTA WITH CREAMY HERB MUSHROOM SAUCE
Mushroom sauce provides a wonderful addition to this pasta dish that's ready in just 20 minutes - a perfect side for your Halloween meal.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- Cook and drain pasta as directed on package; cover to keep warm.
- Meanwhile, in 12-inch nonstick skillet, melt butter over medium-high heat. Cook onion in butter 8 to 10 minutes, stirring occasionally, until soft and golden. Add mushrooms, chopped sage and thyme; cook until mushrooms are tender, about 5 minutes. Stir in whipping cream, cheese, salt and pepper.
- Pour sauce over cooked pasta; toss gently to coat. Garnish with herbs.
Nutrition Facts : Calories 386, Carbohydrate 36 g, Fat 3, Fiber 3 1/2 g, Protein 12 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 424 mg
HERBED MUSHROOM SAUCE
Our Test Kitchen team dreamed up this savory sauce that's chock-full of fresh mushrooms and a variety of herbs. It's especially good spoon over pork chops, beef tenderloin, chicken or even pasta.
Provided by Taste of Home
Time 30m
Yield 7 servings.
Number Of Ingredients 15
Steps:
- In a large nonstick skillet, saute mushrooms in butter until tender. Add garlic; cook 1 minute longer. Add 1-1/4 cups broth, rosemary and thyme. Bring to a boil; cook until mixture is reduced by two-thirds. , Add 2/3 cup broth, sherry, teriyaki and hot pepper sauce; cook and stir over high heat until mixture is reduced by two-thirds. Add remaining broth. Reduce heat; simmer for 5 minutes., In a small bowl, combine milk powder and cornstarch; gradually stir in milk until blended. Stir into sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the cheese, mustard and oregano. Stir until cheese is melted.
Nutrition Facts : Calories 123 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 577mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 8g protein. Diabetic Exchanges
HERBED MUSHROOM SAUCE
I have some recipes for sauces my girlfriend gave me about 25 years ago. They are delicious on chicken and they are so fast to make. I had asked her at the time for some sauces for chicken and she gave me a bunch of them. I haven't made them in a bit but I remember them being delicious. Just putting them here so I don't lose them. Great as a dipping or drizzled over or even basting ...your choice
Provided by FrenchBunny
Categories Sauces
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Saute chopped onion and sliced mushrooms in butter until soft in small saucepan.
- Dissolve cornstarch in chicken broth and stir into onion mix. Add tarragon and stir until thickened.
Nutrition Facts : Calories 139.6, Fat 12, SaturatedFat 7.4, Cholesterol 30.5, Sodium 275.6, Carbohydrate 6.2, Fiber 0.9, Sugar 2.3, Protein 2.8
HERBED MUSHROOM SPAGHETTI SAUCE
Ground beef makes this thick spaghetti sauce hearty, and the herbs give it a wonderful flavor. I think its the best spaghetti sauce Ive ever had. --Anne Halfhill, Worthington, Ohio
Provided by Allrecipes Member
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- In a large skillet, cook the beef, mushrooms, onion, green pepper and garlic in oil over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, soup and seasonings. Bring to a boil; reduce heat. Cover and simmer for 45-60 minutes, stirring occasionally. Serve over spaghetti.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 15.9 g, Cholesterol 56.8 mg, Fat 21.3 g, Fiber 2.5 g, Protein 16.9 g, SaturatedFat 7.1 g, Sodium 891.1 mg, Sugar 8.5 g
PASTA - CREAMY GARLIC HERB MUSHROOM SPAGHETTI RECIPE - (4.3/5)
Provided by Aemelia
Number Of Ingredients 11
Steps:
- Pasta: Cook the pasta according to package directions. Set aside and toss with a little oil to prevent sticking. Mushrooms: Melt 2 tablespoons of butter over medium high heat. Add one clove of the garlic and saute for a minute until fragrant. Add the mushrooms and sauté for 5-10 minutes, until golden brown and softened. Set aside. Sauce: Add the remaining 2 tablespoons of butter to the pan and melt again over medium high heat. Add the garlic and saute for a minute until fragrant. Add the flour and herbes de provence. Stir fry for a minute to cook out the flour taste. Add the milk slowly, whisking to incorporate. Let the mixture simmer until thickened. Season with salt and pepper. Assemble: Toss the sauce, pasta, and mushrooms together. Add the olive oil and water as needed to keep the sauce from getting too thick. Stir in the parsley just before serving.
CREAMY HERBED PARMESAN PASTA SAUCE WITH BACON AND MUSHROOMS
This was born one night when I was trying a new recipe, but didn't have all the right ingredients. It's bits and pieces of 2 recipes plus my own additions. Awesome with fresh mushrooms, but very good with canned as well. I used to always buy the Knorr Herb and Garlic Sauce packages to make this dish, but haven't been able to find them for the last couple of years. This is VERY close to the same flavour, if not an exact duplicate, so that's exciting for me! Depending on how saucy you like your pasta, this is enough for 2 main course servings and up to 6 side dish servings.
Provided by Swan Valley Tammi
Categories Sauces
Time 25m
Yield 2-6 serving(s)
Number Of Ingredients 12
Steps:
- Place bacon pieces in a large frying pan and fry until about halfway cooked. (or you can do this step in the microwave).
- Drain (but don't blot off all the fat) and add chopped onions, mushrooms, and garlic. Fry until onion is soft.
- Add flour and seasonings and stir until you can't see the flour. Gradually add milk while stirring.
- Simmer until thickened. (This probably won't take more than a minute or two, depending on what kind of pan you're using.) Add parmesan cheese and stir until cheese is melted.
- Add to cooked pasta, toss to coat and serve.
Nutrition Facts : Calories 694.1, Fat 59.5, SaturatedFat 22, Cholesterol 105.3, Sodium 1529.8, Carbohydrate 15.9, Fiber 2.4, Sugar 2.7, Protein 24.3
HERBED MUSHROOM SPAGHETTI SAUCE
Ground beef makes this thick spaghetti sauce hearty, and the herbs give it a wonderful flavor. I think its the best spaghetti sauce Ive ever had. --Anne Halfhill, Worthington, Ohio
Provided by Allrecipes Member
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- In a large skillet, cook the beef, mushrooms, onion, green pepper and garlic in oil over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, soup and seasonings. Bring to a boil; reduce heat. Cover and simmer for 45-60 minutes, stirring occasionally. Serve over spaghetti.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 15.9 g, Cholesterol 56.8 mg, Fat 21.3 g, Fiber 2.5 g, Protein 16.9 g, SaturatedFat 7.1 g, Sodium 891.1 mg, Sugar 8.5 g
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