Brussels Sprouts In A Sherry Bacon Cream Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BRUSSELS SPROUTS IN A SHERRY BACON CREAM SAUCE



Brussels Sprouts in a Sherry Bacon Cream Sauce image

I had this with friends at a tapas restaurant in Portland. It is SO delicious and easy to make! I sometimes add pecans to this recipe.

Provided by starshinesMonet

Categories     Fruits and Vegetables     Vegetables     Brussels Sprouts     Roasted

Time 1h55m

Yield 4

Number Of Ingredients 10

1 tablespoon salt
1 pound Brussels sprouts, trimmed and halved lengthwise
2 tablespoons olive oil
sea salt and freshly ground black pepper to taste
4 slices bacon, chopped
1 shallot, chopped
7 cremini mushrooms, chopped, or more to taste
1 clove garlic, minced
¼ cup cream sherry
½ cup heavy cream

Steps:

  • Dissolve 1 tablespoon of salt in enough water to cover the Brussels sprouts in a bowl, and soak the sprouts in the salty water for 1 hour. Drain off the water, and toss the sprouts in olive oil, sea salt, and black pepper to coat thoroughly.
  • Preheat oven to 475 degrees F (245 degrees C).
  • Place the bacon in a large, deep skillet, and cook over medium-high heat, stirring occasionally, until just beginning to brown at the edges, 5 to 8 minutes. Reduce heat to medium; stir in the shallot and mushrooms, then cook until the shallots turn translucent, about 5 more minutes. Sprinkle in the garlic, and cook 1 minute, then stir in the sherry and cream until well combined. Bring the mixture to a boil, and stir until reduced by half. The thickened sauce should coat the back of a spoon.
  • While the sauce is cooking, lay the Brussels sprouts, cut sides down, onto a baking sheet, and bake in the preheated oven until the sprouts are browned, about 15 minutes. Transfer the browned sprouts to the sauce, toss to coat, and season to taste with salt and black pepper.

Nutrition Facts : Calories 370.6 calories, Carbohydrate 16.9 g, Cholesterol 59.8 mg, Fat 30.8 g, Fiber 4.7 g, Protein 9 g, SaturatedFat 12.1 g, Sodium 2190.1 mg, Sugar 3.5 g

BRUSSELS SPROUTS IN A SHERRY BACON CREAM SAUCE



Brussels Sprouts in a Sherry Bacon Cream Sauce image

I had this with friends at a tapas restaurant in Portland. It is SO delicious and easy to make! I sometimes add pecans to this recipe.

Provided by starshinesMonet

Categories     Roasted Brussels Sprouts

Time 1h55m

Yield 4

Number Of Ingredients 10

1 tablespoon salt
1 pound Brussels sprouts, trimmed and halved lengthwise
2 tablespoons olive oil
sea salt and freshly ground black pepper to taste
4 slices bacon, chopped
1 shallot, chopped
7 cremini mushrooms, chopped, or more to taste
1 clove garlic, minced
¼ cup cream sherry
½ cup heavy cream

Steps:

  • Dissolve 1 tablespoon of salt in enough water to cover the Brussels sprouts in a bowl, and soak the sprouts in the salty water for 1 hour. Drain off the water, and toss the sprouts in olive oil, sea salt, and black pepper to coat thoroughly.
  • Preheat oven to 475 degrees F (245 degrees C).
  • Place the bacon in a large, deep skillet, and cook over medium-high heat, stirring occasionally, until just beginning to brown at the edges, 5 to 8 minutes. Reduce heat to medium; stir in the shallot and mushrooms, then cook until the shallots turn translucent, about 5 more minutes. Sprinkle in the garlic, and cook 1 minute, then stir in the sherry and cream until well combined. Bring the mixture to a boil, and stir until reduced by half. The thickened sauce should coat the back of a spoon.
  • While the sauce is cooking, lay the Brussels sprouts, cut sides down, onto a baking sheet, and bake in the preheated oven until the sprouts are browned, about 15 minutes. Transfer the browned sprouts to the sauce, toss to coat, and season to taste with salt and black pepper.

Nutrition Facts : Calories 370.6 calories, Carbohydrate 16.9 g, Cholesterol 59.8 mg, Fat 30.8 g, Fiber 4.7 g, Protein 9 g, SaturatedFat 12.1 g, Sodium 2190.1 mg, Sugar 3.5 g

More about "brussels sprouts in a sherry bacon cream sauce recipes"

SAUTéED BRUSSELS SPROUTS WITH BACON SHERRY CREAM
sauted-brussels-sprouts-with-bacon-sherry-cream image
2014-02-03 2 tablespoons butter. 1 tablespoon olive oil. Salt and pepper. Sherry Cream Sauce. 1. Place a medium sauté pan over medium heat. Add the olive oil, then the bacon, and sauté until nicely browned, about 5 minutes. 2. …
From splendidtable.org

CREAMY BACON BRUSSELS SPROUTS - WHAT'S IN THE PAN?
2018-09-16 Scrape up any browned bits from the bottom of the pan while cooking. Next pour in the heavy cream, reduce heat down to low and allow the sprouts to simmer until tender, about 5 minutes. Add the bacon in and mix to combine all of the flavours together. Top the sprouts with the mozzarella cheese and increase the heat.
From whatsinthepan.com

CREAMY BRUSSELS SPROUTS WITH BACON [TASTY RECIPE] - THE TORTILLA …
Pan-fry the sprouts and add the mushrooms. Bake until lightly brown this will take about 5 minutes. Then add the cooking cream and return the bacon to the pan. Stir the cream through the sprouts. Let it simmer for 10 minutes and finally add the grated parmesan cheese. Take the pan from the furnace when the cream and cheese are bubbling.
From thetortillachannel.com

CHEESY CREAMY BRUSSEL SPROUTS WITH BACON - COOKING LSL
2018-11-21 Add Brussel sprouts, cut in half and boil for 4 minutes. Drain. Transfer boiled Brussel sprouts to the pan and add garlic. You can add chopped onion as well. Cook for 2 minutes. Season with salt and pepper. Chop bacon and add it to the pan. Add cheese and heavy cream, cook for 1 minute.
From cookinglsl.com

BRUSSELS SPROUTS IN A SHERRY BACON CREAM SAUCE- WIKIFOODHUB
Place the bacon in a large, deep skillet, and cook over medium-high heat, stirring occasionally, until just beginning to brown at the edges, 5 to 8 minutes. Reduce heat to medium; stir in the shallot and mushrooms, then cook until the shallots turn translucent, about 5 more minutes. Sprinkle in the garlic, and cook 1 minute, then stir in the sherry and cream until well …
From wikifoodhub.com

KETO BRUSSEL SPROUTS CASSEROLE WITH BACON - WHOLE LOTTA YUM
2018-10-20 In a greased skillet over medium-low heat, combine the heavy whipping cream, shredded cheese, salt, and pepper. Heat the sauce until the cheese is melted. Remove the Brussel sprouts from the oven, sprinkle with the crumbled bacon, and pour the cheese sauce over the top. Feel free to add a small sprinkle of cheese over the top of the casserole.
From wholelottayum.com

BRUSSELS SPROUTS IN A SHERRY BACON CREAM SAUCE RECIPE | YUMMLY
Oct 4, 2015 - Brussels Sprouts In A Sherry Bacon Cream Sauce With Salt, Brussels Sprouts, Olive Oil, Sea Salt, Freshly Ground Black Pepper, Bacon, Shallot, Cremini Mushrooms, Garlic, Cream Sherry, Heavy Cream
From pinterest.ca

BRUSSELS SPROUTS IN A SHERRY BACON CREAM SAUCE
The thickened sauce should coat the back of a spoon. Step 4 While the sauce is cooking, lay the Brussels sprouts, cut sides down, onto a baking sheet, and bake in the preheated oven until the sprouts are browned, about 15 minutes. Transfer the browned sprouts to the sauce, toss to coat, and season to taste with salt and black pepper.
From nononsense.recipes

BRUSSELS SPROUTS IN A SHERRY BACON CREAM SAUCE - ROASTED
Place the bacon in a large, deep skillet, and cook over medium-high heat, stirring occasionally, until just beginning to brown at the edges, 5 to 8 minutes. Reduce heat to medium; stir in the shallot and mushrooms, then cook until the shallots turn translucent, about 5 more minutes. Sprinkle in the garlic, and cook 1 minute, then stir in the sherry and cream until well …
From worldrecipes.org

BRUSSELS SPROUTS IN A SHERRY BACON CREAM SAUCE
Dissolve 1 tablespoon of salt in enough water to cover the Brussels sprouts in a bowl, and soak the sprouts in the salty water for 1 hour. Drain off the water, and toss the sprouts in olive oil, sea salt, and black pepper to coat thoroughly.
From khiraya.life

BRUSSELS SPROUTS IN A SHERRY BACON CREAM SAUCE | RED RIDGE FARMS
Dissolve 1 tablespoon of salt in enough water to cover the Brussels sprouts in a bowl, and soak the sprouts in the salty water for 1 hour. Drain off the water, and toss the sprouts in olive oil, sea salt, and black pepper to coat thoroughly. Preheat oven to 475 degrees F (245 degrees C). Place the bacon in a large, deep skillet, and cook over ...
From redridgefarms.wordpress.com

BRUSSELS SPROUTS IN A SHERRY BACON CREAM SAUCE | COOKYOURWANTS
1.Dissolve 1 tablespoon of salt in enough water to cover the Brussels sprouts in a bowl, and soak the sprouts in the salty water for 1 hour. Drain off the water, and toss the sprouts in olive oil, sea salt, and black pepper to coat thoroughly. 2.Preheat oven to 475 degrees F (245 degrees C). 3.Place the bacon in a large, deep skillet, and cook ...
From cookyourwants.wordpress.com

BRUSSELS SPROUTS IN A SHERRY BACON CREAM SAUCE
Try this Brussels Sprouts in a Sherry Bacon Cream Sauce recipe, or contribute your own. Suggest a better description
From bigoven.com

BRUSSELS SPROUTS IN A SHERRY BACON CREAM SAUCE - PLAIN.RECIPES
Place the bacon in a large, deep skillet, and cook over medium-high heat, stirring occasionally, until just beginning to brown at the edges, 5 to 8 minutes. Reduce heat to medium; stir in the shallot and mushrooms, then cook until the shallots turn translucent, about 5 more minutes. Sprinkle in the garlic, and cook 1 minute, then stir in the sherry and cream until well …
From plain.recipes

CREAMY PARMESAN GARLIC BRUSSELS SPROUTS RECIPE
2019-10-26 Sauté Brussel sprouts: In a medium sized skillet add the brussels sprouts, olive oil and garlic. Sauté until almost tender about 5-7 minutes. Remove the Brussels sprouts and set aside. Making creamy sauce: Add the chicken broth, heavy cream, and cornstarch and whisk together until smooth. Add the Parmesan Cheese, Italian seasoning, and salt ...
From therecipecritic.com

BRUSSELS SPROUTS IN A BACON CREAM SAUCE (GLUTEN-FREE) - CELIAC
2016-12-27 Directions: Dissolve 1 tablespoon of salt in enough water to cover the Brussels sprouts in a bowl, and soak the sprouts in the salty water for 1 hour. Drain off the water, and toss the sprouts in olive oil, sea salt, and black pepper to coat thoroughly. Heat oven to 475F (245C). Place the bacon in a large, deep skillet, and cook over medium ...
From celiac.com

ROASTED RECIPE: BRUSSELS SPROUTS IN A SHERRY BACON CREAM SAUCE …
2019-04-02 1 Dissolve 1 tablespoon of salt in enough water to cover the Brussels sprouts in a bowl, and soak the sprouts in the salty water for 1 hour. Drain off the water, and toss the sprouts in olive oil, sea salt, and black pepper to coat thoroughly. 2 Preheat oven to 475 degrees F (245 degrees C).; 3 Place the bacon in a large, deep skillet, and cook over medium-high heat, …
From redcipes.com

BRUSSELS SPROUTS IN A SHERRY BACON CREAM SAUCE - RECIPESRUN
Dissolve 1 tablespoon of salt in enough water to cover the Brussels sprouts in a bowl, and soak the sprouts in the salty water for 1 hour. Drain off the water, and toss the sprouts in olive oil, sea salt, and black pepper to coat thoroughly.
From recipesrun.com

BRUSSELS SPROUTS IN A SHERRY BACON CREAM SAUCE RECIPE.
1/4 cup cream sherry 1/2 cup heavy cream Directions Dissolve 1 tablespoon of salt in enough water to cover the Brussels sprouts in a bowl, and soak the sprouts in the salty water for 1 hour. Drain off the water, and toss the sprouts in olive oil, sea salt, and black pepper to coat thoroughly. Preheat oven to 475 degrees F (245 degrees C).
From recipes-easy-meal.blogspot.com

BRUSSELS SPROUTS IN A SHERRY BACON CREAM SAUCE RECIPE | YUMMLY
Nov 21, 2021 - Brussels Sprouts In A Sherry Bacon Cream Sauce With Salt, Brussels Sprouts, Olive Oil, Sea Salt, Freshly Ground Black Pepper, Bacon, Shallot, Cremini Mushrooms, Garlic, Cream Sherry, Heavy Cream
From pinterest.com

BRUSSEL SPROUTS IN SHERRY BACON CREAM SAUCE - BACON & SCOTCH
2011-07-09 While the sauce is cooking, lay the Brussels sprouts, cut sides down, onto a baking sheet, and bake in the preheated oven until the sprouts are browned, about 15 minutes. Transfer the browned sprouts to the sauce, toss to coat, and …
From baconscotch.info

BRUSSELS SPROUTS WITH SHERRY-ASIAGO CREAM SAUCE RECIPE
Step 1. Place Brussels sprouts in a steamer basket and steam in a large saucepan over 1 inch of boiling water until tender, about 8 minutes. Advertisement. Step 2. Meanwhile, heat oil in a small saucepan over medium heat. Add shallot and cook, stirring once or twice until just starting to brown, 1 to 1 1/2 minutes.
From eatingwell.com

BRUSSELS SPROUTS IN A SHERRY BACON CREAM SAUCE YOU HAVE TO TRY …
Dissolve 1 tablespoon of salt in enough water to cover the Brussels sprouts in a bowl, and soak the sprouts in the salty water for 1 hour. Drain off the water, and toss the sprouts in olive oil, sea salt, and black pepper to coat thoroughly.
From oneupgo.blogspot.com

SAUTéED BRUSSELS SPROUT WITH BACON, SHERRY AND CREAM
2020-09-03 Add 1 tablespoon oil onto a medium sized saute pan, add bacon and saute till brown and slightly crispy. Add sherry to the pan and reduce it to half. Add heavy cream, salt and pepper to taste, bring to simmer for 2-3 mins. Remove from heat. Cut up brussel sprout. Original recipe called to scoop out the core of each brussel sprout due to the ...
From jnutinthehouse.wordpress.com

CREAMY CHEESY BRUSSELS SPROUTS WITH BACON - MODERN HONEY
2019-02-20 Preheat oven to 375 degrees. In a large skillet, cook bacon until crispy. Remove bacon and set on a paper towel-lined plate. In the same skillet (may leave bacon grease in the pan or remove it), melt butter over medium heat. Add onion and cook for 4 minutes, stirring often. Add brussels sprouts and cook for 8-10 minutes.
From modernhoney.com

BRUSSELS SPROUTS IN A SHERRY BACON CREAM SAUCE
Recipe Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 1 hr 55 mins dissolve 1 tablespoon of salt in enough water to cover the brussels sprouts in a bowl, and soak the sprouts in the salty water for 1 hour. drain off the water, and toss the sprouts in olive oil, sea salt, and black pepper to coat thoroughly.
From worldbesteuropeanrecipes.blogspot.com

BRUSSELS SPROUTS WITH SHERRY RECIPE
Get one of our Brussels sprouts with sherry recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Mustard Brined Pork Loin with Sauteed Brussels Sprouts This mustard brined pork loin with sauteed Brussels sprouts recipe teaches you how to make an elegant and impressive mea. Bookmark. 45 min; 6 Yield; 98% Ginger Glazed Pork …
From crecipe.com

BRUSSELS SPROUTS IN A SHERRY BACON CREAM SAUCE | RECIPESTY
Place the bacon in a large, deep skillet, and cook over medium-high heat, stirring occasionally, until just beginning to brown at the edges, 5 to 8 minutes. Reduce heat to medium; stir in the shallot and mushrooms, then cook until the shallots turn translucent, about 5 more minutes. Sprinkle in the garlic, and cook 1 minute, then stir in the sherry and cream until well …
From recipesty.com

SAUTéED SHERRY BRUSSELS SPROUTS WITH BACON, CARAMELIZED ONIONS, …
2015-07-31 The caramelized onions added a rich sweetness to the dish, and the sherry vinegar added just the right amount of tang, while the Brussels sprouts added their deep and earthy flavor to the mix, and the fresh thyme ended it all on a bright note. And the bacon…well, we all know how tasty bacon is.
From adventuresincooking.com

BRUSSELS SPROUTS IN A SHERRY BACON CREAM SAUCE - GLUTEN FREE …
Brussels Sprouts in a Sherry Bacon Cream Sauce might be just the sauce you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and primal recipe has 330 calories, 8g of protein, and 27g of fat per serving. This recipe serves 4. If you have salt, brussels sprouts ...
From fooddiez.com

10 BEST BRUSSEL SPROUTS CREAM SAUCE RECIPES | YUMMLY
2022-04-23 Roasted Tomato Pesto Cream Sauce Lucky 32. salt, pesto, Roma tomatoes, chopped garlic, pesto, cream, heavy cream and 1 more.
From yummly.com

RECIPE : BRUSSELS SPROUTS IN A SHERRY BACON CREAM SAUCE
2021-04-30 1/4 cup cream sherry 1/2 cup heavy cream Directions Dissolve 1 tablespoon of salt in enough water to cover the Brussels sprouts in a bowl, and soak the sprouts in the salty water for 1 hour. Drain off the water, and toss the sprouts in olive oil, sea salt, and black pepper to coat thoroughly. Preheat oven to 475 degrees F (245 degrees C).
From recipescook.blogspot.com

ROASTED BRUSSELS SPROUTS IN CREAMY PARMESAN SAUCE
2020-10-20 Add onions, stir for about 2 minutes, then reduce heat to low. Add garlic and continue cooking until onions are softened and starting to brown. Add half and half and sherry to the onion mixture. Heat on medium stirring occasionally. When sauce starts to thicken, add parmesan cheese, bacon crumbles and roasted brussels sprouts. Serve immediately.
From gourmetdoneskinny.com

CREAMY GARLIC PARMESAN BRUSSELS SPROUTS WITH BACON
Drain most of the bacon fat from the pan, leaving about 1-2 tablespoons for added flavour (adjust this amount to your liking). In the same pan, melt the butter, then add the Brussels sprouts and season with salt and pepper. Scrape up any browned bits from the bottom of the pan, and cook while stirring occasionally, for about 6 minutes.
From cafedelites.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Clean Banana Bread Recipe - (4.4/5)_image Clean Banana Bread Recipe (4.4/5)

Chicken Divan Casserole_image Chicken Divan Casserole

Burrito Supreme Recipe - (4/5)_image Burrito Supreme Recipe (4/5)

Italian Lamb Stew_image Italian Lamb Stew

Autumn Meatballs_image Autumn Meatballs

Poor Man's New England Lobster Rolls_image Poor Man's New England Lobster Rolls

Hash Brown Casserole - Ritz Cracker topping Recipe_image Hash Brown Casserole Ritz Cracker topping Recipe

Lemon meringue mince pies_image Lemon meringue mince pies

Taffy Apple Pizza_image Taffy Apple Pizza

Leah's Chicken Soup_image Leah's Chicken Soup

ZUCCHINI LASAGNA_image ZUCCHINI LASAGNA

North American Chicken Couscous_image North American Chicken Couscous

Guilt-Free Banana Bread_image Guilt Free Banana Bread

Brown Sugar Chops_image Brown Sugar Chops

Noodles a la Pakistan_image Noodles a la Pakistan

Rhubarb Upside-Down Cake_image Rhubarb Upside Down Cake

Strawberry-papaya Passion_image Strawberry papaya Passion

Moroccan-Spiced Carrots Recipe_image Moroccan Spiced Carrots Recipe

Apple Tea Cake_image Apple Tea Cake

Pepperoni Flavored Spice Mix_image Pepperoni Flavored Spice Mix

Related Search

Chocolate Pralines, Mexican Style

Crock Pot Cheeseburger Casserole

Figpickles

Kentucky Fried Chicken

Roast Beef Aioli Bundles

Seashellhotdogbake

Tex Mex Beef Bean Tamales Rsc

Yummy Meatloaf With Oats