Sour Cherry Vinaigrette Recipes

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GARDEN SALAD WITH HERBS AND SOUR-CHERRY DRESSING



Garden Salad with Herbs and Sour-Cherry Dressing image

Handfuls of fresh herbs and leafy greens plus fronds of fennel provide a depth of flavor in this summery salad. Tart cherries are quickly marinated in a simple sherry vinaigrette then mixed with the salad.

Provided by Anna Kovel

Categories     Food & Cooking     Ingredients     Vegetables

Time 30m

Yield Serves 6 to 8

Number Of Ingredients 10

2 teaspoons sherry vinegar or aged red-wine vinegar
1 teaspoon fresh lemon juice
Kosher salt and freshly ground pepper
2 tablespoons extra-virgin olive oil
6 ounces fresh sour cherries, rinsed, drained, pitted, and halved or quartered (1 cup)
1 fennel bulb, halved length-wise, cored, and thinly sliced, plus 1/2 cup fronds
2 cups mixed fresh tender-herb leaves, such as shiso, basil, tarragon, anise hyssop, and mint
5 cups mixed greens, such as watercress, amaranth, tatsoi, and arugula
2 spring onions, thinly sliced (1/2 cup)
6 radishes, thinly sliced (1 cup)

Steps:

  • Stir together vinegar, lemon juice, a large pinch of salt, and a few grinds of pepper. Whisk in oil. Stir in cherries; let stand at least 5 minutes and up to 30 minutes.
  • Finely chop fennel fronds; mix with herbs. Toss greens with herb mixture. Gently mix in onions, radishes, and sliced fennel; add dressing and cherries, tossing to combine. Season with salt and pepper and serve immediately.

SOUR CHERRY VINAIGRETTE



SOUR CHERRY VINAIGRETTE image

Categories     Fruit     Appetizer     Fourth of July     Picnic     Kid-Friendly     Quick & Easy     Low Cal     Mother's Day     Father's Day     Lunch     Spring     Summer     Healthy

Yield 15 servings

Number Of Ingredients 7

1 ½ Cups Tart Cherry Juice
¼ Cup Red Wine Vinegar
¼ Cup White Vinegar
2 Cups of Salad Oil (I usually use Grape seed oil)
1 Tsp. Dijon Mustard
½ Tsp. Sriracha
Dash of Salt & Pepper

Steps:

  • Please cherry Juice in a saucepan and reduce over medium-high heat, stirring frequently, until about ½ cup remains. Let cool. Place reduced cherry juice, red wine vinegar and white vinegar in a measuring cup to be sure they equal 1 cup together. Top off with white vinegar if more liquid is needed. Pour cherry juice and vinegar mixture in to a blender. Add mustard, sriracha, salt and pepper. Cover and blend for thirty seconds. Add 1 drop of oil and blend for another 30 seconds. Add remaining oil and blend for 2 minutes.

HARVEST SALAD WITH CHERRY VINAIGRETTE



Harvest Salad with Cherry Vinaigrette image

Mixed greens and plenty of produce make this salad so satisfying, and it's gorgeous to serve for special occasions. -Jaye Beeler, Grand Rapids, Michigan

Provided by Taste of Home

Categories     Lunch

Time 1h

Yield 10 servings (1 cup each).

Number Of Ingredients 17

3 medium fresh beets (about 1 pound)
1 package (5 ounces) spring mix salad greens
2 medium apples, thinly sliced
1 medium carrot, shredded
1/2 cup grape tomatoes, halved
1/2 cup yellow grape tomatoes or pear tomatoes, halved
1/2 cup chickpeas, rinsed and drained
1/2 cup coarsely chopped walnuts, toasted
4 thick-sliced bacon strips, cooked and crumbled
CHERRY VINAIGRETTE:
1/2 cup tart cherry preserves
3 tablespoons olive oil
2 tablespoons red wine vinegar
2 teaspoons Dijon mustard
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Preheat oven to 400°. Scrub beets and trim tops to 1 in. Wrap in foil; place on a baking sheet. Bake 50-60 minutes or until tender. Remove foil; cool completely. Peel beets and cut into 1/2-in. pieces., In a large bowl, combine salad greens, apples, carrot, tomatoes, chickpeas, walnuts, bacon and cooled beets. In a small bowl, whisk vinaigrette ingredients until blended. Serve with salad.,

Nutrition Facts :

SOUR CHERRY VINAIGRETTE



Sour Cherry Vinaigrette image

A great salad dressing for summer vegetables. Keeps well for about a month with refrigeration. Slight separation is normal.

Provided by Matt Hamilton

Categories     Vinaigrette Dressing

Time 30m

Yield 24

Number Of Ingredients 7

1 ½ cups tart cherry juice
¼ cup red wine vinegar
¼ cup white vinegar
1 teaspoon Dijon mustard
½ teaspoon chile-garlic sauce (such as Sriracha)
salt and ground black pepper to taste
2 cups grapeseed oil

Steps:

  • Simmer cherry juice in a saucepan over medium-high heat, stirring frequently, until the juice is reduced to about 1/2 cup in volume, about 20 to 25 minutes. Remove from heat and pour into a bowl to cool to room temperature.n
  • Pour reduced cherry juice, red wine vinegar, and white vinegar together in a blender; add mustard, chile-garlic sauce, salt, and pepper. Blend for 30 seconds. Add a drop of grapeseed oil and blend another 30 seconds. Pour remaining oil into the blender; blend for 2 minutes.n

Nutrition Facts : Calories 170.4 calories, Carbohydrate 2.3 g, Fat 18.2 g, Protein 0.1 g, SaturatedFat 1.7 g, Sodium 11.8 mg, Sugar 1.6 g

SOUR CHERRY VINAIGRETTE



Sour Cherry Vinaigrette image

A great salad dressing for summer vegetables. Keeps well for about a month with refrigeration. Slight separation is normal.

Provided by Matt Hamilton

Categories     Vinaigrette Dressing

Time 30m

Yield 24

Number Of Ingredients 7

1 ½ cups tart cherry juice
¼ cup red wine vinegar
¼ cup white vinegar
1 teaspoon Dijon mustard
½ teaspoon chile-garlic sauce (such as Sriracha)
salt and ground black pepper to taste
2 cups grapeseed oil

Steps:

  • Simmer cherry juice in a saucepan over medium-high heat, stirring frequently, until the juice is reduced to about 1/2 cup in volume, about 20 to 25 minutes. Remove from heat and pour into a bowl to cool to room temperature.n
  • Pour reduced cherry juice, red wine vinegar, and white vinegar together in a blender; add mustard, chile-garlic sauce, salt, and pepper. Blend for 30 seconds. Add a drop of grapeseed oil and blend another 30 seconds. Pour remaining oil into the blender; blend for 2 minutes.n

Nutrition Facts : Calories 170.4 calories, Carbohydrate 2.3 g, Fat 18.2 g, Protein 0.1 g, SaturatedFat 1.7 g, Sodium 11.8 mg, Sugar 1.6 g

CHERRY VINAIGRETTE SALAD DRESSING



Cherry Vinaigrette Salad Dressing image

If you love cherries, this dressing is really yummy! I use Sleeping Bear Farms cherry concentrate (found in the cooler by the fresh OJ at my grocery store)....it is so good. I usually have to triple this recipe for our family of 6, especially if salad is our main dish.

Provided by BububsMom

Categories     Salad Dressings

Time 5m

Yield 1/3 Cup, 2-3 serving(s)

Number Of Ingredients 6

1 tablespoon red wine vinegar
2 tablespoons 100% cherry juice concentrate
1/4 teaspoon dry mustard
1/4 teaspoon salt
1/2 teaspoon sugar
1/4 cup olive oil or 1/4 cup canola oil

Steps:

  • Mix all ingrediants in a shaker and shake like crazy.

Nutrition Facts : Calories 245.4, Fat 27.1, SaturatedFat 3.7, Sodium 291.9, Carbohydrate 1.1, Sugar 1.1, Protein 0.1

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