Cinnamon Roll Cherry Cobbler Recipes

CINNAMON CHERRY COBBLER

Steps:

• Preheat oven to 375°. Spread pie filling into a greased 8-in. square baking dish. Separate cinnamon rolls; reserve icing. Place rolls in baking dish, cinnamon side up. Bake 15-20 minutes or until rolls are golden and filling is bubbly. Spread icing over rolls. Serve warm.

CINNAMON ROLL CHERRY COBBLER

Steps:

• Drain cherries, reserving juice; set cherries aside. In a small saucepan, combine the sugar, cornstarch, water and reserved juice until smooth. Stir in red-hots. Bring to a boil, stirring constantly; cook 1-2 minutes longer or until thick and bubbly and red-hots are melted. Stir in cherries; heat through. Transfer to a greased 8-in. square baking dish. , In a large bowl, combine the flour, 3 tablespoons brown sugar, baking powder and salt. Cut in shortening until crumbly. Combine egg and milk; stir into crumb mixture just until blended. , Turn onto a lightly floured surface; knead 3-4 times. Roll into a 14x10-in. rectangle. Spread with butter; sprinkle with pecans. Combine cinnamon and remaining brown sugar; sprinkle over top. , Roll up, jelly-roll style, starting with a short side. Cut into eight slices; place cut side down over cherry filling. , Bake at 400° for 25-30 minutes or until golden brown. Cool for 10 minutes. Combine glaze ingredients; drizzle over cobbler.

CAROLYN'S OH-SO-EASY CHERRY COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x9-inch baking dish with cooking spray.
• Stir the liquid from the cherries and 1/2 cup sugar together in a small glass bowl; heat in the microwave until the sugar is dissolved, 1 to 2 minutes. Set aside.
• Stir the baking mix, 1/2 cup sugar, and milk together in a separate small bowl; mix until you get a moist batter. Spread the mixture in an even layer in the bottom of the prepared baking dish. Spread the cherries evenly over the batter. Slowly pour the cherry juice over the cherries.
• Bake in the preheated oven until lightly browned, 25 to 30 minutes.

CHERRY COBBLER I

Steps:

• Mix 3/4 cup sugar, butter or margarine, flour, salt, baking powder, and milk together. Place cherries in the bottom of a 9 inch square pan. Spread dough over cherries.
• In a small bowl, combine 1 cup sugar and cornstarch. Stir in boiling water. Pour mixture over the dough.
• Bake at 350 degrees F (175 degrees C) for 45 minutes. Serve warm.

CINNAMON ROLL CHERRY COBBLER

Steps:

• Drain cherries, reserving juice; set cherries aside.
• In a small saucepan, combine sugar, cornstarch, water and reserved juice until smooth. Stir in red-hots. Bring to a boil, stirring constantly; cook 1-2 minutes longer or until thick and bubbly and red-hots are melted. Stir in cherries; heat through. Transfer to a greased 8 inch square baking dish.
• In a bowl, combine the flour, 3 tablespoons brown sugar, baking powder and salt.
• Cut in shortening until crumbly. Combine egg and milk; stir into crumb mixture just until blended.
• Turn onto a lightly floured surface; knead 3-4 times. Roll into a 14 inch x 10 inch rectangle.
• Spread with butter; sprinkle with pecans.
• Combine cinnamon and remaining brown sugar; sprinkle over top.
• Roll up, jelly-roll style, starting with a short side. Cut into eight slices; place cut side down over cherry filling.
• Bake at 400* for 25-30 minutes or until golden brown. Cool 10 minutes.
• Combine glaze ingredients; drizzle over cobbler.

CHERRY CINNAMON COBBLER

Steps:

• Filling: Combine the sugar, candies, cornstarch, water and cherry juice in a saucepan.
• Cook over medium heat until thickened.
• Stir in the cherries.
• Pour into a 8x8 baking dish.
• Cinnamon Rounds: Sift the flour with the baking powder, and salt into a mixing bowl.
• Add 3 tablespoons brown sugar and pecans.
• Cut in the shortening until the particles are fine.
• Combine the egg and milk; add to the flour mixture until moistened, adding a few drops of milk if necessary.
• Roll out on a floured surface to a 14x12 rectangle, brush with butter.
• Combine 3 tablespoons brown sugar and cinnamon; sprinkle over dough.
• Roll up, starting with the 12-inch side.
• Cut into 3/4 inch slices. Place on the cherry filling.
• Bake at 400 degrees for 25 to 30 minutes.
• Glaze if desired.