Glazed Fresh Apple Cookies Recipes

GLAZED APPLE COOKIES

Steps:

• Beat shortening and brown sugar together until light and fluffy. Beat in egg and blend thoroughly.
• Stir together flour, baking soda, salt, cinnamon, cloves and nutmeg.
• Stir half the dry ingredients into creamed mixture. Stir in nuts, apple and raisins, then stir in remaining half of dry ingredients and milk. Mix well.
• Drop from tablespoon 1 1/2 inches apart onto lightly greased baking sheet. Bake in a preheated 400 degree oven for 10-12 minutes. Remove cookies to racks and while still warm, spread with glaze.
• To make Glaze: Combine powdered sugar, butter, vanilla and enough cream to make glaze of spreading consistency. Beat until smooth. Spread on warm cookies.

GLAZED FRESH APPLE COOKIES

Steps:

• In a mixing bowl, beat brown sugar and shortening with an electric mixer on medium speed until well combined. Beat in egg until fluffy. In a bowl, combine flour, baking soda, cinnamon, the 1/4 teaspoon salt, and cloves. Beat into creamed mixture on low speed. Beat in apple juice or cider. By hand, stir in apple, nuts, and raisins.
• Drop dough by slightly rounded tablespoons onto a greased cookie sheet. Bake in a 400 degree F for 7 to 8 minutes or until edges are golden.
• Meanwhile, in a small bowl, combine the powdered sugar, milk, butter or margarine, vanilla, and the dash salt. Stir the mixture until smooth. Spread on warm cookies. Makes 36 cookies.

GLAZED APPLE COOKIES

Steps:

• In a large bowl, combine shortening, sugar, baking soda, spices and egg. Stir in apples, nuts, raisins, juice or milk and half of the flour; mix well. Blend in the remaining flour. Drop by heaping tablespoonfuls onto greased cookie sheets. Bake at 400° for 10-12 minutes. Combine glaze ingredients and frost cookies while warm.

OLD-FASHIONED APPLE COOKIES

Steps:

• Heat oven to 375°. Grease cookie sheet with shortening. Beat brown sugar, butter and egg in large bowl with electric mixer on medium speed until light and fluffy. Stir in flour, nutmeg, salt and baking soda. Stir in apple.
• Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet.
• Bake 8 to 10 minutes or until light brown. Remove from cookie sheet to wire rack; cool. Store loosely covered.

FRESH APPLE COOKIES

Steps:

• Preheat oven to 350 degrees.
• Cream together sugar, shortening & vanilla.
• Add in grated apple.
• Sift together dry ingredients.
• Add gradually to creamed mixture, combining thoroughly.
• *If dough appears slightly dry and doesn't come together, let it sit for a few minutes to allow the sugar to pull the juice from the apples.
• Roll in walnut-sized balls and roll in mixture of 2 Tbsp sugar, 1/2 tsp nutmeg and 1/4 tsp cinnamon.
• Bake 8-10 minutes on aluminum foil or parchment, until cookies are golden brown and appear crackled.
• Let cool on cookie sheet 4-5 minutes before transferring to cooling rack.

VANILLA-GLAZED APPLE COOKIES

Steps:

• Preheat oven to 400°. In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in egg and milk. Combine the flour, baking soda, nutmeg, cinnamon and cloves; gradually add to the creamed mixture and mix well. Stir in walnuts, apple and raisins., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until edges begin to brown. Remove to wire racks., In a small bowl, combine the confectioners' sugar, butter, vanilla, salt and enough milk to achieve drizzling consistency. Drizzle over warm cookies.

DELICIOUS FRESH APPLE COOKIES

Steps:

• Set oven to 350 degrees F.
• Grease a cookie sheet.
• Comine the flour and baking soda in a small bowl.
• In a large mixing bowl, cream butter, brown sugar, salt, cinnamon, cloves, nutmeg, egg and apple juice; beat until smooth and fluffy (about 2 minutes).
• Add in the flour/baking soda mix to the creamed mixture until thoroughly combined.
• Add in the chopped apples, raisins and nuts (if using) mix until well combined.
• Drop by tablespoonfuls onto cookie sheet.
• Bake for about 8-10 minutes.
• To make glaze: mix/whisk together all the ingredients until smooth.
• While the cookies are still HOT, spread with glaze.