KEY LIME COOKIES
Make and share this Key Lime Cookies recipe from Food.com.
Provided by Lvs2Cook
Categories Dessert
Time 25m
Yield 3 dozen
Number Of Ingredients 10
Steps:
- In a large bowl, mix butter, sugar, egg and egg yolk until creamy.
- Thoroughly mix in flour, baking powder, salt, lime juice and lime peel.
- Form dough into 1/2-inch balls and place on lightly greased baking sheets.
- Bake at 350º for 8 to 10 minutes or until cookies are lightly browned. Remove to wire rack.
- While still warm, sift confectioner's sugar over cookies.
KEY LIME COOKIES I
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream butter, sugar, egg, and egg yolk until smooth. Stir in lime juice and lime zest. Combine the flour, baking powder, and salt; blend into the creamed mixture. Form dough into 1/2 inch balls, and arrange on the prepared cookie sheet.
- Bake 8 to 10 minutes in the preheated oven, or until lightly browned. Cool on wire racks. Sift confectioners' sugar over cookies while still warm.
Nutrition Facts : Calories 73.5 calories, Carbohydrate 11.4 g, Cholesterol 17.6 mg, Fat 2.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 66.3 mg, Sugar 7.2 g
KEY LIME COOKIES
These soft, cake-like treats are like a little key lime pie in cookie form.
Provided by Cruguru
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 33
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets with cooking spray or line with silicone baking liners.
- Combine cream cheese, butter, brown sugar, and white sugar in a mixing bowl. Beat with an electric mixer until light and fluffy. Beat in egg and vanilla extract until smooth. Slowly beat in flour, baking powder, and salt. Fold in white chocolate chips and lime zest.
- Drop teaspoonfuls of cookie dough onto the prepared cookie sheets, leaving about 1 inch between each cookie.
- Bake in the preheated oven until cookies are set and lightly browned around the edges, 10 to 14 minutes.
Nutrition Facts : Calories 106 calories, Carbohydrate 11.7 g, Cholesterol 17.9 mg, Fat 6.1 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 63.8 mg, Sugar 7.9 g
KEY LIME COOKIES
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, with an electric mixer, cream butter and sugar until fluffy. Add the eggs 1 at a time and the lime juice, and mix well. In separate bowl, combine flour, baking powder and salt. Gradually add the flour mixture to butter mixture until incorporated. Dough should be stiff but not dry. Shape into 1-inch balls, press thumb into center of balls to make an indentation, being careful not to press through to the bottom. Fill indentations with about 1 tablespoon Key lime curd. Bake for 15 minutes, until lightly brown. Transfer to a wire rack to cool. Sprinkle with powdered sugar.
KEY LIME COOKIES II
Light butter cookies flavored with Key lime juice. They're rolled in cornflake crumbs and baked.
Provided by Tiffany
Categories Drop Cookies
Time 35m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter and confectioners' sugar until smooth. Mix in the egg, lime juice and lime zest. Mixture may appear curdled, but that's okay. Combine the flour, baking powder and salt; stir into the lime mixture until well blended. Drop batter by teaspoonfuls into the cornflake crumbs. Place cookies 2 inches apart onto ungreased cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven, until edges are golden. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 151.8 calories, Carbohydrate 24.7 g, Cholesterol 23.9 mg, Fat 5.5 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 3.3 g, Sodium 168.3 mg, Sugar 10.8 g
KEY LIME COOKIES II
Light butter cookies flavored with Key lime juice. They're rolled in cornflake crumbs and baked.
Provided by Tiffany
Categories Drop Cookies
Time 35m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter and confectioners' sugar until smooth. Mix in the egg, lime juice and lime zest. Mixture may appear curdled, but that's okay. Combine the flour, baking powder and salt; stir into the lime mixture until well blended. Drop batter by teaspoonfuls into the cornflake crumbs. Place cookies 2 inches apart onto ungreased cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven, until edges are golden. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 151.8 calories, Carbohydrate 24.7 g, Cholesterol 23.9 mg, Fat 5.5 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 3.3 g, Sodium 168.3 mg, Sugar 10.8 g
KEY LIME COOKIES II
Light butter cookies flavored with Key lime juice. They're rolled in cornflake crumbs and baked.
Provided by Tiffany
Categories Drop Cookies
Time 35m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter and confectioners' sugar until smooth. Mix in the egg, lime juice and lime zest. Mixture may appear curdled, but that's okay. Combine the flour, baking powder and salt; stir into the lime mixture until well blended. Drop batter by teaspoonfuls into the cornflake crumbs. Place cookies 2 inches apart onto ungreased cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven, until edges are golden. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 151.8 calories, Carbohydrate 24.7 g, Cholesterol 23.9 mg, Fat 5.5 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 3.3 g, Sodium 168.3 mg, Sugar 10.8 g
KEY LIME COOKIES
Originally called Key Lime Dusties in the Homemakers Magazine! Most Key lime cookies are rolled in icing sugar, these are rolled in lime sugar - white sugar and finely grated Key lime zest, which I prefer. These little gems will melt in your mouth! You can use regular limes to make these too. See directions for preparing lime sugar before baking cookies.
Provided by Elly in Canada
Categories Dessert
Time 40m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Sugar Coating: In small bowl of food processor, whirl sugar and lime rind until sugar is fine. Transfer to bowl; cover and let stand for at least 2 hours or overnight. (If sugar clumps, break up into powder.).
- Whisk together flour, baking powder and baking soda; set aside.
- Beat butter and icing sugar until light and fluffy; beat in yolk, lime rind and juice. Gradually stir in flour mixture.
- Transfer dough to pastry bag fitted with 1/2-inch/ 1 cm star tip (or plastic bag with corner cut out). Pipe out 1-1/2-inch/4 cm long cookies onto parchment paper-lined baking sheet.
- Bake in 300°F/150°C oven until edges and ridges are just starting to turn golden, 25 to 30 minutes.
- Important -
- Roll in lime sugar while still warm; let cool on rack.
- Makes about 3 dozen cookies.
Nutrition Facts : Calories 69.4, Fat 4, SaturatedFat 2.5, Cholesterol 15.4, Sodium 41.4, Carbohydrate 7.8, Fiber 0.2, Sugar 3, Protein 0.7
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