Loaded Pita Nachos Recipe 485

LOADED PITA NACHOS

Steps:

• Preheat oven to 350°F.
• Cut each round into six wedges; Split each wedge in half and brush inside surface lightly with oil. Place wedges on baking sheet.
• Bake for 5 to 10 minutes or until crisp.
• Combine chili with beans, chiles, flour and hot pepper sauce in medium bowl. Combine sour cream and milk in small bowl. Top baked pita chips with chili mixture, cheese, tomato, olives, green onion and sour cream mixture.
• Bake for 12 to 15 minutes or until cheese is melted.

LOADED VEGETARIAN GREEK PITA NACHOS

Steps:

• Preheat your oven to 400℉ to prep for the roasted chickpeas.

LOADED PITA NACHOS RECIPE - (4.8/5)

Steps:

• Preheat oven to 350°F (175°C). Cut each round into six wedges; Split each wedge in half and brush inside surface lightly with oil. Place wedges on baking sheet. Bake for 5 to 10 minutes or until crisp. Combine chili with beans, chiles, flour and hot pepper sauce in medium bowl. Combine sour cream and milk in small bowl. Top baked pita chips with chili mixture, cheese, tomato, olives, green onion and sour cream mixture. Bake for 12 to 15 minutes or until cheese is melted. Makes 12 servings. Estimated Times: Preparation Time: 15 mins Cooking Time: 30 mins

PITA NACHOS RECIPE

Steps:

• Split two whole-wheat 6 inch pitas into six triangles each.
• Brush with olive oil and bake at 350 degrees on a cookie sheet for 5 minutes (or until crispy).
• Remove from oven and top each with a pinch of mozzarella cheese and a small spoon of pico de gallo.
• Bake for an additional 10-12 minutes, until cheese has melted. Serve warm.

LOADED NACHOS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with cooking spray.
• Arrange a layer of tortilla chips on the tray. Sprinkle 1/2 of the cooked beef in a layer over the chips (don't drown the chips!) then layer with 1/3 of the beans, 1/3 of the jalapeno peppers, 1/3 of the pico de gallo, and 1/2 of the Cheddar cheese; drizzle 1/3 of the queso blanco over top. Repeat layers once more, starting with chips and ending with queso blanco. Cover with aluminum foil.
• Bake in the preheated oven for 20 minutes. Remove the foil and bake for 5 more minutes.
• Remove from the oven and transfer nachos to a platter. Top with shredded lettuce and remaining beans, jalapeno peppers, and pico de gallo.
• Stir sour cream with just enough water to thin slightly; drizzle over the nachos. Drizzle remaining queso blanco over top and sprinkle with scallions. Arrange remaining chips around the edges of the platter.

SAM'S LOADED NACHOS

Steps:

• Preheat oven to 350°F.
• Fry hamburger with garlic and chili peppers.
• Drain.
• Meanwhile spread nacho chips around on a large cookie sheet.
• Top with refried beans (now this have never spread well for me, so I just put it on in clumps).
• Sprinkle olives on top.
• Add salsa (again, I just put it on in clumps).
• Sprinkle as much or as little cheese as you want (IMO, there's no such thing as too much cheese).
• Place in oven and heat for 15 mins.

LOADED BAKED NACHOS

Steps:

• Preheat your oven to 350 degrees
• On the stove top, brown ground beef on medium high heat until brown. Drain grease well. Add your taco seasoning and set aside.
• On a cookie sheet, spread out your chips so they cover the majority of the bottom.
• On top of the chips, spoon the cooked meat and black beans, spreading them out at evenly as possible. Sprinkle cheese on top of the meat and beans.
• Place in the preheated oven for 5 to 6 minutes, or until your cheese is melted.
• Remove from the oven and top with the tomatoes, avocados, and green onions. Spread them out as evenly as possible.
• Serve with salsa and sour cream