Down Home Green Beans Recipes
EASY HOMESTYLE GREEN BEANS
Homestyle green beans like grandma used to make. Right out of a can, fool anyone even grandma.
Provided by Jennifer Bootz Evans
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Heat a saucepan over medium heat, and add the bacon pieces. Fry for a few minutes, then add the onions. Cook and stir until the onions are tender, about 5 minutes. Pour in the green beans, and crumble in the bouillon cube. Stir to blend, then simmer for about 15 minutes. If you wish to simmer longer, add more water to keep the beans from scorching.
Nutrition Facts : Calories 61.5 calories, Carbohydrate 4.9 g, Cholesterol 7.8 mg, Fat 3 g, Fiber 1.9 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 746 mg, Sugar 2.2 g
DOWN-SOUTH STYLE GREEN BEANS
This recipe can also be cooked in a crock pot, and simmered all day. If fresh green beans are not available, use frozen. Just good ol' Southern style green beans with FLAVA!!
Provided by Paula Stotts
Categories Side Dish Vegetables Green Beans
Time 3h
Yield 6
Number Of Ingredients 9
Steps:
- Combine the water, ham hock, and lard in a large pot over medium-high heat. Season with seasoning salt, salt, pepper, garlic powder, and onion powder. Bring to a boil, then reduce heat to medium-low, and add green beans. Simmer covered for about 2 hours.
Nutrition Facts : Calories 152.2 calories, Carbohydrate 6 g, Cholesterol 26.7 mg, Fat 11.4 g, Fiber 2.7 g, Protein 7.2 g, SaturatedFat 4.1 g, Sodium 369.8 mg, Sugar 1.2 g
COOKED TO DEATH GREEN BEANS
Provided by Trisha Yearwood
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 2
Steps:
- Put the beans, their liquid and the ham in a large, heavy saucepan. Cook, uncovered, over medium heat until the majority of the liquid has cooked down, about 30 minutes.
HOME-STYLE GREEN BEANS
IN THE SOUTH, we call a dish like this "comfort food". We serve it with corn bread, and they go great together. I make this as a side dish with any of my favorite entrees. It's so simple to prepare I can serve it up in no time. -Nancy Reichert, Thomasville, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a saucepan, combine beans and water; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add the bacon and seasoned salt; simmer 10-15 minutes longer. Serve with a slotted spoon.
Nutrition Facts :
DOWN HOME WITH THE NEELYS GREENS AND BEANS
I saw this show this morning and thought it looked interesting. Recipe courtesy The Neelys Show Episode: Loungin' and Lunchin'
Provided by Luvs 2 Cook
Categories Greens
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil over medium heat in a large Dutch oven.
- Add onion and garlic slices. Saute until tender about 3 minutes.
- Add the red pepper flakes and salt and pepper; stir until fragrant.
- Add the kale and let saute until it cooks down slightly.
- Add the beans and the chicken stock.
- Cover and let cook for 10 minutes.
Nutrition Facts : Calories 254.6, Fat 8, SaturatedFat 1.2, Cholesterol 1.4, Sodium 86.4, Carbohydrate 35, Fiber 7.8, Sugar 2.3, Protein 12.9
DOWN HOME GREEN BEANS
Number Of Ingredients 6
Steps:
- Rinse and pull strings from sides of beans if necessary. Snap off ends and break each bean into bite-size pieces, about 1 to 2 inches long. In a medium saucepan over high heat, place beans,* water, ham hock and onion. Bring to a boil reduce heat to low and simmer for 1 hour or until ham begins to get tender.Add potatoes to saucepan and continue to cook for 45 minutes to 1 hour or until potatoes are fork tender. Remove ham hock and dice meat. Return meat to the bean mixture. Simmer for 5 to 10 minutes. Add salt and pepper if needed before serving.* If beans are young and tender, cook ham hock first, then add beans with potatoes.
Nutrition Facts : Nutritional Facts Serves
DOWN HOME SUNDAY GREEN BEANS
Make and share this Down Home Sunday Green Beans recipe from Food.com.
Provided by Luvs 2 Cook
Categories Vegetable
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Put turkey necks, broth, garlic, onion, and seasonings in a pot and bring to a boil. Turn heat down and let simmer for 45 minutes to an hour.
- Add green beans; bring back to a boil. Turn down heat and simmer til fork tender or to taste (about 45 - 60 minutes).
- Adjust seasonings to taste.
More about "down home green beans recipes"
44 QUICK & EASY GREEN BEAN RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Tuna Green Bean Casserole. By adding tuna to the traditional green bean casserole, you can turn the classic side dish into something entirely new. It has enough protein to make a main dish, but also works as a potluck contribution or hearty side.
- Green Bean and Potato Salad. For a different twist on your classic potato salad, try this version that uses green beans to mix things up a bit. Fresh dill, lemon juice, chopped onion and celery, a little dill pickle relish, mayonnaise, and either red or new potatoes go perfectly with fresh or frozen green beans for a picnic or barbecue salad that everyone will enjoy.
- Skillet Green Beans and Bacon. When you want to improve upon a dish, just add bacon! Tossing green beans in a skillet with bacon adds umami, smoky quality that will convince even the pickiest eaters to finish their vegetables.
- Green Bean Casserole Without Canned Soup. If you're a purist, you might enjoy this spin on traditional green bean casserole because it's made without canned soup or canned fried onions.
- Vegan Green Bean Casserole. Many people wouldn't consider holiday dinners complete without green bean casserole. This recipe turns the creamy, bubbly, French fried-onion topped staple into a dish that even those who avoid animal products can enjoy.
- Marinated Green Beans. A zesty, shallot-laden vinaigrette marinates these green beans for a fresh and bright presentation. They work great as a side dish with a hearty steak, atop a salad, or even as a garnish for a burger or sandwich.
- Chinese Green Beans. Toss your green beans in a smoking hot wok instead of boiling them and you end up with crispy, slightly browned beans with a tender center.
- Vegan Asian Green Beans. For a unique vegan side dish, try tossing fresh green beans with sherry or rice wine, soy sauce, minced garlic, and sugar. Steaming them and then sauteeing them in a wok with the sauce ensures each bean gets perfectly coated, and a little crispy too.
- Green Beans With Za'atar Breadcrumbs. Green beans topped with breadcrumbs and za'atar seasoning gives them a spiced element and a nice crunch that switches things up from the usual plain, steamed veggies.
- Green Bean Amandine. This classic green bean recipe combines crisp-tender green beans, slivered or blanched almonds, a hit of lemon juice, and a hint of garlic for a side dish that brings the crunch.
OLD FASHIONED SLOW STEWED SOUTHERN GREEN BEANS - DEEP SOUTH …
2014-06-18 Instructions. Rinse, trim and snap green beans in half or thirds. Place into a large saucepan with water, fatback and pepper; bring to a boil. Reduce to a very low simmer, cover and let barely simmer for 1 hour to 1-1/2 hours.
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2021-11-19 How to make (step-by-step): Step 1: Cook the bacon to desired done-ness and let the fat render out. Step 2: Remove the bacon, but keep the bacon drippings for extra flavoring for the beans. Step 3: Cook the onion and garlic in the bacon drippings, then add the green beans, cover with broth. Step 4: Let the beans cook at a low simmer for 1-2 ...
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THE BEST GREEN BEANS (SIMPLE AND EASY) - LIVE SIMPLY
2016-03-14 Instructions. Steam the green beans for 7-9 minutes, just until soft. To accomplish this step, you have three options: 1/ Add the green beans to a steamer pot/basket ( I have a pot like this, or use a steamer basket ). 2/Fill a pot with about 2 cups of water, bring the water to a boil, add the green beans, and then cover the pot with a lid.
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From livesimply.me
SOUTHERN STYLE GREEN BEANS - SOULFULLY MADE
2018-02-27 Instructions. Cut bacon with kitchen scissors into bite size pieces. Saute in a heavy bottom pot until done. Add in green beans, chicken stock, salt, black pepper, garlic, red pepper (if desired) and stir. Bring to a boil, cover with lid, and then turn down to medium to medium low (simmer) and cook for 1 to 2 hours.
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HOW TO COOK CANNED GREEN BEANS ON THE STOVE
2020-04-23 On the stovetop over medium heat place a small saucepan and the butter and bacon. Cook the bacon till crispy. Drain the water from the green beans (unless it is a pre seasoned green bean). Add the beans, 1/2 cup fresh water, bouillon, onion powder, garlic powder, red pepper flakes (optional) to the bacon/butter mix and then taste once all of ...
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SOUTHERN GREEN BEANS RECIPE - DIVAS CAN COOK
2010-06-24 Snap off the ends of the greens beans and cut or snap the green beans into pieces. Set aside. Finely dice the onion, garlic, and smoked sausage. Set aside. In a pot, melt butter. Add in onion, garlic, smoked sausage and chicken broth. Bring to a boil and add in red pepper flakes. Add in green beans. Cover and simmer for 1- 1½ hours.
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DOWN-SOUTH GREEN BEANS | BETTER HOMES & GARDENS
In a covered large saucepan cook fresh green beans and chipotle pepper in a small amount of boiling, lightly salted water for 10 to 12 minutes or just until beans are crisp-tender. (Cook frozen beans and chipotle pepper for 5 minutes.) Drain. Meanwhile, in a large skillet heat oil over medium heat. Add pecans; cook and stir for 30 seconds.
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From bhg.com
DOWN HOME SOUTHERN-STYLE GREEN BEANS RECIPE - RECIPEZAZZ.COM
Sometimes you want that deep Southern flavor that you can only get from fresh green beans cooked with bacon,but you really don't have time to cook them from scratch.Well several years ago my sister Flora,taught me a way to make canned green beans taste pretty close to what you might've been cooking from fresh all day long. Since I didn't list any salt or pepper to the …
From recipezazz.com
From recipezazz.com
DOWN HOME SOUTHERN-STYLE GREEN BEANS RECIPE - RECIPEZAZZ.COM
2013-09-13 Ingredients. Add to Shopping List. 2 ounces bacon (2 slices, diced into small pieces, the fatter the bacon,the better) 1/8 to 1/4 cup onion, finely chopped (sweet onion, if you don't have sweet onion,try red) 2 tablespoons butter (or margarine, optional) 1 can (14.5 ounce) green beans (DO NOT drain) 1/3 cup water. 1 teaspoon granulated sugar.
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From recipezazz.com
HOW TO COOK FRENCH GREEN BEANS RECIPES ALL YOU NEED IS …
Rinse and trim the beans. Rinse the green beans under cool water and shake dry. Trim the stem end from the beans and halve any very long beans. Sauté the beans. Heat the oil in a large straight-sided skillet over medium-high heat until shimmering. Add the green beans and cook, stirring often, until the beans are bright and glossy, 5 to 7 minutes.
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50 DELICIOUS GREEN BEAN RECIPES TO COOK UP TODAY
2018-05-03 Roasted Green Bean Salad. This easy recipe turns homegrown green beans into something special. A tangy dill and Dijon vinaigrette coats the beans without overpowering them so the fresh-picked flavor comes through. —Kathy Shell, San Diego, California. Go to Recipe. 49 / …
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HOW TO COOK GREEN BEANS - STOVETOP | KITCHN
2020-02-03 Sauté the beans. Heat the oil in a large straight-sided skillet over medium-high heat until shimmering. Add the green beans and cook, stirring often, until the beans are bright and glossy, 5 to 7 minutes. Season the beans. Add the garlic and salt. Cook, stirring constantly, until the garlic is fragrant, about 30 seconds. Steam the beans.
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SOUTHERN-STYLE GREEN BEANS - SPICY SOUTHERN KITCHEN
2014-04-29 Remove bacon from pot and reserve. Add green beans to pot along with all remaining ingredients, except butter. Bring to a boil and then turn heat to medium-low. Cover and simmer for 1-2 hours, stirring occasionally. Drain beans and add butter if using. Check beans for seasoning and add extra salt and pepper to taste.
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DOWN-HOME GREEN BEANS RECIPE - INFORMATION ABOUT DIABETES
liHeat the oil in a skillet over medium heat./li. liAdd the onion and saute for 3 minutes./li. liAdd the bacon and cook until crispy, about 5 minutes. /li. liRemove the bacon mixture from the skillet./li. liAdd the green beans to the skillet. /li. liCover and steam for 3 minutes./li.
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GREEN BEANS WITH SOUR CREAM / SOUR CREAM GREEN BEAN CASSEROLE …
2021-08-19 - Put it in boiling salted water, add the garlic and boil it gently until the green beans are soft down.. Add beans and heat thoroughly. Step 2 add butter and cream cheese to the saucepan with the green beans. Casserole sprayed with cooking spray. Add liquid from beans and cook until thick, stirring constantly. Remove from heat and add sour cream to the pan and …
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2021-08-17 Fry Them. The Spruce. It may not be a very common way to cook green beans, but frying them certainly is a delicious one. I like to serve these as an appetizer, often with small grape or cherry tomatoes alongside to provide a bit of sweet snap. 03 of 09.
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SOUTHERN GREEN BEANS - EASY AND DELICIOUS! - SOUTHERN FOOD AND …
2020-05-25 Wash thoroughly. Cook bacon until crispy, then remove from pot. Add green beans to bacon grease and stir to coat well. Add bacon back to pot. Add broth, garlic powder, salt, and pepper. Bring to a boil then turn down to a simmer and cook until tender, 30-45 minutes. Taste periodically and add seasonings as necessary.
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BEST EVER GREEN BEANS RECIPE - COOKIE AND KATE
2020-11-07 Return the empty skillet to the stovetop, and add the green beans, ½ cup water and ½ teaspoon salt. Cover and cook over medium heat, stirring occasionally, until the beans are nearly tender, about 9 to 10 minutes. Remove the lid and cook over medium-high heat until the liquid evaporates, about 2 to 4 minutes.
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SOUTHERN STYLE GREEN BEANS - A SOUTHERN SOUL
Remove bacon from pan and place on a paper towel to drain. Set aside. Add green beans to pan and cook on medium high heat. Toss beans in bacon drippings to coat. Continue to cook until beans turn bright green. Carefully pour in stock and add garlic powder, salt and pepper. Stir to incorporate. Add bacon pieces back to pot with beans.
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2021-11-15 Add 4 to 6 thinly sliced garlic cloves; cook, stirring, about 2 minutes. Add 2 1/2 pounds trimmed green beans and a few pinches each of salt and sugar; cook 2 minutes. Add 1/2 cup water, cover and ...
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2021-06-23 Add olive oil and butter to a large skillet and heat over MED/MED HIGH heat. Add green beans, remaining 1/2 tsp salt, black pepper, and onion powder. Sauté, stirring often, for 3-5 minutes. Add garlic and cook another 30 seconds or so, until garlic is fragrant. Remove from the heat, add lemon zest and toss to combine. Serve immediately.
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THE 30 BEST GREEN BEAN RECIPES - BROOKLYN FARM GIRL
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GRANDMA'S SOUTHERN GREEN BEANS WITH BACON - KEY TO MY LIME
2020-10-05 Remove the bacon from the pot, leaving the grease behind, and drain the pieces on a paper towel lined plate. Add the onion and saute until softening and turning translucent (about 3 to 5 minutes). Add the garlic and saute until aromatic (about 30 …
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Add in your veggies, put the lid on, and reduce the heat to low so it just simmers. The water will create enough steam to cook the vegetables, but the veggies that actually touch the water might get a little soggy or overcooked. 4. Microwave. Use a microwave safe bowl and just put a little bit of water in to cover the bottom of it.
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2021-04-27 Heat a Dutch oven or large pot on medium-high heat. Add pieces of bacon and cook until the bacon crisps. Drain the excess fat from the pot. Add onions and garlic. Cook for 2-3 minutes until fragrant. Add chicken broth and deglaze. Add in green beans, Creole seasoning, salt and pepper to taste. Stir. Reduce heat to Low.
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Cut into 1 1/2-inch slices; set aside. Fry bacon until crisp in a Dutch oven. Remove bacon and set aside. Saute onion in drippings until tender. Add water to cover. Bring to a boil; add bacon, beans, salt, pepper and return to a boil. Cover and simmer 15 minutes. Add potatoes and cook 10 minutes or until potatoes are tender.
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2022-05-06 Will Dickey. 2 of 35. Classic Three-Bean Salad. Swap out canned green beans in favor of fresh beans (when they're in season). It'll give this traditional salad so much flavor and texture. Get the Classic Three-Bean Salad recipe. Ryan …
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2019-10-31 Here’s the process: Blanch the green beans in a pot of boiling water for 3-5 minutes. Cool and drain. Transfer the green beans in an ice water bath to stop the cooking process. Once cool, drain and set aside. Heat the butter (or oil) in a large pan over medium-high heat. Add in the diced shallots and sautée for 1-2 minutes.
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From downshiftology.com
GARLIC BUTTER SAUTEED GREEN BEANS - INSPIREDTASTE.NET
Cook, covered, for 2 minutes. Uncover the skillet, turn the heat down to medium-low, and then continue to cook until any liquid left in the pan has evaporated. Serve or if you are making the garlic butter green beans, stir in the butter, garlic, lemon zest, and black pepper. Cook, stirring the garlic around the pan for one minute.
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From inspiredtaste.net
TOP 49 COOKING GREEN BEANS ON STOVE RECIPES
Simple Skillet Green Beans - Healthy Seasonal Recipes 1 week ago Aug 10, 2019 · Instructions. Heat oil in a large skillet over medium-high heat. Add red pepper flake and stir to coat the pepper in the oil. Add green beans and cook, stirring often until the beans are blistering and browning in areas, 5 to 7 minutes. Add garlic and salt and cook ...
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2016-02-22 Instructions. Add green beans to a large crockpot, add chopped bacon, chicken stock, water, seasoned salt, black pepper, and garlic powder. Cook on high for 5-6 hours until green beans are tender. Drain beans and add butter. Mix gently.
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From myturnforus.com
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2021-04-27 Instructions. In a large Dutch oven, cook bacon over medium heat until crisp, about 5-7 minutes. Use a slotted spoon to remove the bacon to a paper towel-lined plate, leaving the drippings in the pot. Add the onion and cook, stirring, until softened, about 5-6 minutes.
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2021-02-22 Add a fourth of the bacon and all the green beans and cook for a minute. Mix in garlic salt and stock, cover and simmer for 15 minutes (beans with a little bite) to 22 minutes (soft beans). Uncover, adjust seasoning and switch off the heat and top with the remaining bacon. Serve as is for a low carb dish, or with rice or cornbread as a main dish.
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2012-10-01 Slice the pork side meat into ½ thick slices. Place pork in a sauce pot over medium heat. Cook meat until the fat sections appear translucent in color. Remove the meat if desired but leave the rendered fat in the pot to season the beans as they cook. Add 2 cups of warm water. Add the drained green beans.
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2008-06-09 Then add green beans and cook for a minute until beans turn bright green. Add the chicken broth, chopped red pepper, salt and black pepper. Turn heat to low and cover with a lid, leaving lid cracked to allow steam to escape. Cook for 20 to 30 minutes or until liquid evaporates and beans are fairly soft, yet still a bit crisp.
From thepioneerwoman.com
From thepioneerwoman.com
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Heat the oil in a skillet over medium heat. Add in the onion and saute/fry for 3 min. Add in the bacon and cook till crispy, about 5 min. Remove the bacon mix from the skillet.
From cookeatshare.com
From cookeatshare.com
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2021-10-03 Instructions. Roasting green beans in the oven is so easy! Scroll down to the recipe card for the details. Here are the basic steps: You start by coating fresh green beans in olive oil, kosher salt, black pepper, and garlic powder. I use …
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From healthyrecipesblogs.com
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2018-10-22 Add green beans & chicken broth to Ninja; stir well to incorporate and distribute the meat, garlic, onions and potatoes. Add 2 tablespoons of powdered ranch dressing, salt, 1 teaspoon of minced garlic, pepper and red pepper flakes. Stir to incorporate.
From carmensmakingthishouseahome.wordpress.com
From carmensmakingthishouseahome.wordpress.com
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