Ranch Dipping Sauce Recipes

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PARMESAN RANCH DIPPING SAUCE



Parmesan Ranch Dipping Sauce image

The great flavors of Parmesan cheese and ranch dressing come together for one amazing dip and spread! Perfect for fries, onion rings, chicken tenders, sandwiches, veggies and more, this Ranch Dipping Sauce will be your new favorite condiment to put on everything!

Provided by Erin @ Delightful E Made

Time 10m

Number Of Ingredients 9

1 (16 oz.) container, sour cream
1/2 c. mayonnaise
1/2 c. Parmesan cheese, grated
1/4 c. white vinegar
1 Tbsp. dried parsley flakes
2 cloves garlic, minced (about 1 1/2 tsp.)
1 tsp. garlic salt
1/2 tsp. onion powder
1/2 tsp. ground pepper

Steps:

  • In a mixing bowl, add all of the ingredients. Whisk together until completely combined. Serve right away.
  • Store any leftovers in an airtight container. Will keep for up to one week.

Nutrition Facts : Calories 995 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 100 milligrams cholesterol, Fat 99 grams fat, Protein 14 grams protein, SaturatedFat 22 grams saturated fat, ServingSize 1, Sodium 2442 grams sodium, Sugar 2 grams sugar

RANCH DIPPING SAUCE



Ranch Dipping Sauce image

A tasty dip for vegetables and/or crackers.

Provided by Jackie Smith

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 8h5m

Yield 12

Number Of Ingredients 4

¾ cup plain yogurt
⅓ cup mayonnaise
1 (1 ounce) package ranch dressing mix
1 tablespoon chopped fresh parsley

Steps:

  • In a medium-size mixing bowl, blend yogurt, mayonnaise, and ranch dressing mix. Mix well with a wire whisk. Cover and refrigerate overnight. Sprinkle with parsley before serving.

Nutrition Facts : Calories 59.4 calories, Carbohydrate 2.5 g, Cholesterol 3.2 mg, Fat 5.1 g, Protein 0.9 g, SaturatedFat 0.9 g, Sodium 208.9 mg, Sugar 1.1 g

CLASSIC RANCH DRESSING AND DIP



Classic Ranch Dressing and Dip image

Ranch dressing is delicious served with everything from raw vegetables to fried chicken wings, and you can make your own in just 5 minutes.

Provided by John Mitzewich

Categories     Dinner     Lunch     Appetizer     Condiment     Sauce

Time 2h5m

Number Of Ingredients 9

1 cup mayonnaise
3/4 cup buttermilk
1/4 cup​ sour cream
1/2 teaspoon salt
1/2 teaspoon​ freshly ground black pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon dried thyme
1 tablespoon finely chopped parsley

Steps:

  • Gather the ingredients.
  • Combine mayonnaise, buttermilk , sour cream, salt, pepper, onion powder, garlic powder, thyme, and parsley in a bowl and whisk until completely mixed.
  • Cover and refrigerate for 2 hours before serving to allow flavors to incorporate.

Nutrition Facts : Calories 106 kcal, Carbohydrate 1 g, Cholesterol 8 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, Sodium 177 mg, Sugar 1 g, Fat 11 g, ServingSize 1 pint (16 servings), UnsaturatedFat 0 g

EASY RANCH DIP



Easy Ranch Dip image

Provided by Trisha Yearwood

Categories     appetizer

Time 5m

Yield about 3 cups

Number Of Ingredients 10

1 cup mayonnaise
1 cup sour cream
1/2 cup buttermilk
3 tablespoons chopped chives
1 tablespoon white wine vinegar
1 teaspoon dried dill
1 teaspoon salt
6 sprigs fresh flat-leaf parsley, leaves only, roughly chopped
4 cloves garlic
4 to 8 dashes hot sauce

Steps:

  • Add the mayonnaise, sour cream, buttermilk, chives, vinegar, dill, salt, parsley, garlic and hot sauce to a food processor and pulse to combine.

BBQ RANCH DIPPING SAUCE



BBQ Ranch Dipping Sauce image

Provided by Patrick and Gina Neely : Food Network

Time 2h40m

Yield 1 1/2 cups

Number Of Ingredients 23

3/4 cup mayonnaise
1/2 cup buttermilk
1 teaspoons Neelys BBQ seasoning, recipe follows
2 tablespoons Neelys BBQ sauce, recipe follows
2 teaspoons apple cider vinegar
3/4 teaspoon onion powder
1/4 teaspoon dried dill
1 tablespoon sliced fresh chives
1 tablespoon chopped fresh parsley
1 clove garlic, minced
1 1/2 cups paprika
3/4 cup sugar
3 3/4 tablespoons onion powder
2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce

Steps:

  • Mix in all the ingredients until smooth. Cover and chill for 1 hour to meld the flavors.
  • Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.
  • In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.

NACHO TRIANGLES WITH SALSA-RANCH DIPPING SAUCE



Nacho Triangles with Salsa-Ranch Dipping Sauce image

These nacho bites are a fun fusion of Greek appetizers and flavors of the American Southwest. The simple dipping sauce is a perfect match-the ranch balances out the heat of the jalapeno and chipotle peppers-and takes the recipe to the next level. -Angela Spengler, Niceville, Florida

Provided by Taste of Home

Categories     Appetizers

Time 1h

Yield 4 dozen.

Number Of Ingredients 13

1/2 pound ground beef
1/4 cup finely chopped onion
1/2 cup shredded pepper jack cheese
1/2 cup shredded cheddar cheese
1/4 cup frozen corn, thawed
1/4 cup canned diced tomatoes
2 tablespoons taco seasoning
2 tablespoons finely chopped seeded jalapeno pepper
1 tablespoon finely chopped chipotle peppers in adobo sauce
32 sheets phyllo dough (14x9-inch size)
3/4 cup butter, melted
1/2 cup ranch salad dressing
1/2 cup salsa

Steps:

  • In a small skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 5-7 minutes, breaking up beef into crumbles; drain. Stir in cheeses, corn, tomatoes, taco seasoning, jalapeno and the chipotle pepper; set aside., Preheat oven to 375°. Place 1 sheet phyllo dough on a work surface; brush lightly with butter. Cover with another sheet of phyllo; brush with butter. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) , Cut the 2 layered sheets into three 14x3-in. strips. Place 1 tablespoon filling about 1 inch from corner of each strip. Fold 1 corner of dough over filling, forming a triangle. Fold triangle over, forming another triangle. Continue folding, like a flag, until you reach the end of the strip. Brush end of dough with butter and press onto triangle to seal. Turn triangle and brush top with butter. Repeat with remaining phyllo and filling., Place triangles on greased baking sheets. Bake until golden brown, 12-15 minutes. Combine ranch dressing and salsa; serve with triangles. Freeze option: Freeze cooled triangles in freezer containers. To use, reheat triangles on a greased baking sheet in a preheated 375° oven until crisp and heated through.

Nutrition Facts : Calories 77 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 143mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

SPICY RANCH DIPPING SAUCE



Spicy Ranch Dipping Sauce image

Make and share this Spicy Ranch Dipping Sauce recipe from Food.com.

Provided by Fauve

Categories     Spreads

Time 2m

Yield 1 cup

Number Of Ingredients 5

1/2 ounce ranch dip mix (use half of a standard one oz. packet of dip mix)
1 (16 ounce) container sour cream
1/2 teaspoon garlic powder
1 teaspoon hot sauce (more or less according to taste)
1/2 teaspoon seasoning salt

Steps:

  • Whisk all ingredients together in a medium bowl.
  • Store in airtight container in refrigerator. Will keep up to 2 weeks.

Nutrition Facts : Calories 1028.9, Fat 100.3, SaturatedFat 62.4, Cholesterol 210.5, Sodium 378.1, Carbohydrate 21.5, Fiber 0.1, Sugar 1.2, Protein 15.4

YOGURT-RANCH DIPPING SAUCE



Yogurt-Ranch Dipping Sauce image

This quick and easy dip is a little lighter than the average ranch and needs just a handful of ingredients. Serve it with crudités and chips for a snack, or use it to dress up a platter of simple grilled chicken.

Provided by Lauryn Tyrell

Categories     Food & Cooking     Quick & Easy Recipes

Time 5m

Yield Makes about 1/2 cup

Number Of Ingredients 6

1/4 cup mayonnaise
1/4 cup Greek yogurt
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh dill
1 teaspoon distilled white vinegar
Kosher salt and freshly ground pepper

Steps:

  • In a small bowl, stir together mayonnaise, yogurt, herbs, and vinegar. Season with salt and pepper to taste and serve. Leftovers can be refrigerated in an airtight container up to 3 days.

SOUTHERN LIVING SPICY RANCH DIPPING SAUCE



Southern Living Spicy Ranch Dipping Sauce image

Make and share this Southern Living Spicy Ranch Dipping Sauce recipe from Food.com.

Provided by Fauve

Categories     < 15 Mins

Time 3m

Yield 1 cup

Number Of Ingredients 7

3/4 cup buttermilk
1/2 cup mayonnaise
2 tablespoons green onions, minced
1 garlic clove, minced
1 teaspoon hot sauce
1/2 teaspoon seasoning salt
seasoning salt

Steps:

  • Whisk together the first 6 ingredients.
  • Garnish, if desired with additional seasoned salt.
  • Store in airtight container, in refrigerator for up to 2 weeks.

Nutrition Facts : Calories 540.6, Fat 40.9, SaturatedFat 6.8, Cholesterol 37.9, Sodium 1155, Carbohydrate 38.8, Fiber 0.4, Sugar 16.7, Protein 7.6

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