Peachy Rye Julep Recipes

PEACH-GINGER JULEP

Peach-Ginger Julep image

Provided by Bobby Flay

Time 20m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 ripe peaches, roughly chopped
2 tablespoons granulated sugar
1/4 cup fresh mint leaves, plus mint sprigs for garnish
2 cups bourbon
Crushed ice
1 cup good-quality dry ginger ale

Steps:

Muddle the peaches, sugar and mint leaves in a small pitcher. Stir in the bourbon and let sit for 15 minutes. Fill four tall glasses with crushed ice. Strain the peach-bourbon mixture into the glasses and top off with the ginger ale. Serve garnished with mint sprigs.

SOUTHERN PEACH JULEP

Southern Peach Julep image

Provided by Geoffrey Zakarian

Categories beverage

Time 20m

Yield 1 serving

Number Of Ingredients 9

Ingredients

Fresh mint leaves, for muddling
1 ounce bourbon
1 ounce peach puree
1 ounce Simple Syrup, recipe follows
1/2 ounce Southern spiced whiskey
1/2 ounce fresh lemon juice
1 ounce champagne
1 peach slice, for garnish
1 cup sugar

Steps:

Add some mint leaves to a cocktail shaker and muddle briefly. Add the bourbon, peach puree, Simple Syrup, spiced whisky and lemon juice to the shaker, add large ice and shake vigorously. Add the champagne and tumble roll once to mix the champagne throughout. Strain over fresh ice in a highball glass, garnish with a peach slice and serve.
Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

PEACH JULEPS

Peach Juleps image

Cool down at sundown by pouring mint refreshers that are just peachy.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 6

Ingredients

1/3 cup fresh mint leaves, plus sprigs for garnish
2 teaspoons sugar
1 1/2 cups store-bought peach juice
1 can (12 ounces) club soda
1/2 cup bourbon
Crushed ice, for serving

Steps:

In a medium bowl or pitcher, combine mint and sugar. With a wooden spoon, mash leaves until bruised. Stir in peach juice, club soda, and bourbon.
Serve over crushed ice; garnish with more mint.

PEACHY RYE JULEP

Peachy Rye Julep image

Crushed ice, and plenty of it, is key to the julep and other smashes. It's what, in pre-freezer days, made this ncocktail style seem so very indulgent.

Provided by Juliana Hale

Categories Whiskey Drinks

Time 5m

Yield 1

Number Of Ingredients 6

Ingredients

2 slices fresh peach, plus more for garnish
4 sprigs fresh mint, plus more for garnish
2 teaspoons turbinado sugar
1 ½ fluid ounces rye whiskey
2 dashes bitters (such as Angostura®)
1 ½ cups crushed ice

Steps:

In a silver julep cup or old-fashioned glass, muddle peach, mint, and sugar until peach is well smashed and sugar is dissolved. Add rye whiskey, bitters, and 1 cup crushed ice. Stir until well chilled. Mound glass with remaining 1/2 cup ice. Garnish with additional mint and a peach slice.n

Nutrition Facts : Calories 152.9 calories, Carbohydrate 11.3 g, Fat 0.1 g, Protein 0.4 g, Sodium 4.7 mg, Sugar 9 g

PEACH JULEP

Peach Julep image

Peach and mint make a divine new combination in this updated version of the classic Southern drink.

Provided by By Inspired Taste

Categories Beverage

Time 5m

Yield 1

Number Of Ingredients 6

Ingredients

1/4 cup fresh mint leaves
Ice cubes
2 tablespoons bourbon (1 oz)
3 tablespoons peach nectar
3/4 cup club soda
1 fresh mint sprig

Steps:

Add ice to lowball glass. In bottom of cocktail shaker, muddle mint leaves. Add ice, bourbon and peach nectar; shake until blended. Pour into glass, straining out ice and mint. Add club soda. Garnish with mint sprig.

Nutrition Facts : ServingSize 1 Serving

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