Quickie Pork Chop Casserole Recipes

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EASY PORK CHOP CASSEROLE



Easy Pork Chop Casserole image

This is delicious and easy to prepare. Serve with rice. You can also try baking it with other vegetables, or potatoes.

Provided by SHECOOKS2

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 2h20m

Yield 4

Number Of Ingredients 6

1 (10.75 ounce) can condensed cream of mushroom soup
1 packet dry onion soup mix
1 (10.75 ounce) can water
1 cup mushrooms, diced
4 pork chops
2 tablespoons vegetable oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, combine the mushroom soup, onion soup mix, water and mushrooms.
  • In a large skillet over medium-high heat, brown the pork chops on each side. Transfer chops to a 9x9 inch baking dish, and cover with the mushroom soup mixture.
  • Bake in the preheated oven for 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).

Nutrition Facts : Calories 258.5 calories, Carbohydrate 12 g, Cholesterol 33.6 mg, Fat 17.7 g, Fiber 0.8 g, Protein 12.9 g, SaturatedFat 4.2 g, Sodium 1298.9 mg, Sugar 1.9 g

CREAMY PORK CHOP CASSEROLE



Creamy Pork Chop Casserole image

Tender pork chops are treated to a sweet-tangy marinade and topped with gooey melted cheese in this delightful meal from Debbie Hankins of Ironton, Ohio. The rice and vegetable medley is a great compliment.

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 2 servings.

Number Of Ingredients 10

1/4 cup reduced-sodium teriyaki sauce
2 bone-in pork loin chops (8 ounces each and 1/2 inch thick)
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup frozen peas and carrots
3/4 cup water
1/2 small sweet red pepper, chopped
1/3 cup uncooked long grain rice
1 teaspoon dried minced onion
1/8 teaspoon pepper
1/4 cup shredded Mexican cheese blend

Steps:

  • Place teriyaki sauce in a large resealable plastic bag; add pork chops. Seal bag and turn to coat; refrigerate for at least 1 hour., Preheat oven to 350°. In a large bowl, combine soup, peas and carrots, water, red pepper, rice, onion and pepper. Transfer to an 11x7-in. baking dish coated with cooking spray., Drain and discard marinade. Place pork chops over rice mixture. Cover and bake 40 minutes. Uncover; sprinkle with cheese. Bake 10-20 minutes longer or until a thermometer reads 145° and cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts : Calories 648 calories, Fat 31g fat (10g saturated fat), Cholesterol 127mg cholesterol, Sodium 1479mg sodium, Carbohydrate 47g carbohydrate (7g sugars, Fiber 5g fiber), Protein 47g protein.

QUICKIE PORK CHOP CASSEROLE



Quickie Pork Chop Casserole image

USES PORK CHOPS AND BOXED POTATOES AND MAKES FOR A FLAVORFUL ONE DISH MEAL. What's great about this recipe is that you can use it in the crock pot, make ahead and refrigerate till ready to use. IT's also full of variations. Use any flaovr potatoes, cheese, onion or not and other vegetables. Use more pork chops, larger box of potatoes, and a bigger baking pan.

Provided by KGCOOK

Categories     Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 4

4 lean pork chops
1 (5 1/4 ounce) box betty crocker scalloped potatoes mix (any flavor except sour cream and onion)
1 onion, chopped
1 cup cheddar cheese, shredded

Steps:

  • Follow mixing and baking directions on potatoe box.
  • Mix potatoes and add onion in large mixing bowl.
  • Spray frying pan with cooking spray and brown pork chops until about 1/2 done.
  • Drain chops.
  • Coat a baking pan big enough for the chops and potatoes and lay chops flat on the bottom of pan.
  • Pour potatoes and sauce over the top and do not cover.
  • Bake according to package directions on potatoes.
  • When chops are just a few minutes from being done sprinkle cheese over the top and let melt.
  • Servers 4.

Nutrition Facts : Calories 514.7, Fat 31, SaturatedFat 13.9, Cholesterol 100.3, Sodium 819.7, Carbohydrate 30.7, Fiber 3.6, Sugar 1.3, Protein 28.2

QUICKIE PORK CHOP CASSEROLE RECIPE



QUICKIE PORK CHOP CASSEROLE Recipe image

Provided by á-2995

Number Of Ingredients 5

4 PORK CHOPS
5 1/4 OZ. SCALLOPED POTATOES
(ANY FLAVOR EXCEPT SOUR CREAM AND ONION)
1 ONION - CHOPPED
1 CUP SHREDDED CHEDDAR

Steps:

  • FOLLOW MIXING/BAKING DIRECTIONS ON POTATO BOX MIX POTATOES AND ADD ONION IN LARGE BOWL BROWN CHOPS UNTIL 1/2 DONE -DRAIN COAT BAKING PAN AND LAY CHOPS FLAT ON THE BOTTOM -POUR POTATOES AND SAUCE OVER THE TOP DO NOT COVER - BAKE ACCORDING TO PKG. DIRECTIONS ON POTATO BOX WHEN DONE SPRINKLE CHEESE ON TOP AND LET MELT

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