Korean Style Kiolbassa Sausage Recipes
KOREAN STYLE KIOLBASSA SAUSAGE
Make and share this Korean Style Kiolbassa Sausage recipe from Food.com.
Provided by Fidelinski
Categories Meat
Time 25m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Chop green onion, sweet onion, and place in a bowl and set aside.
- Put vegetable oil in medium heat.
- Cut sausage and in angered bite sized pieces and put in pan.
- Stir sausage until browned about 3 minutes.
- Add sesame oil
- Stir in onions for about 2 minutes.
- Add soy sauce and reduce heat and stir until sauce thickens.
- Serve and enjoy!
KOREAN SAUSAGE BOWL
When we hosted a student from South Korea, she shared some of her favorite Korean dishes. We especially like bibimbap. I created a variation on the dish with Italian sausage. -Michal Riege, Cedarburg, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, toss sausage pieces with 1/2 cup barbecue sauce; refrigerate, covered, 4 hours., In a large skillet, heat 1 teaspoon oil over medium heat. Break egg into pan; cook until yolk is set, turning once. Remove from pan; cut into thin strips., In same pan, heat remaining oil over medium-high heat. Add carrots and red pepper; cook and stir until crisp-tender. Stir in green onions, garlic and seasonings; cook 1 minute longer. Remove from pan., Drain sausage, discarding marinade. In same pan, cook and stir sausage until no longer pink, 12-15 minutes., Cook pasta according to package directions; drain, reserving 1/4 cup pasta water. Add pasta, pasta water, carrot mixture and remaining barbecue sauce to sausage. Toss to combine. Divide among 4 bowls; top with egg strips and, if desired, additional green onions.
Nutrition Facts : Calories 672 calories, Fat 39g fat (10g saturated fat), Cholesterol 119mg cholesterol, Sodium 1620mg sodium, Carbohydrate 56g carbohydrate (9g sugars, Fiber 4g fiber), Protein 25g protein.
KIOLBASSA CROCKPOT QUINOA, SAUSAGE & VEGGIES RECIPE - (4.3/5)
Provided by Kiolbassa
Number Of Ingredients 12
Steps:
- 1. Rinse Quinoa and put into crockpot 2. Stir in all the other ingredients except for fresh basil 3. Cover and cook on low for 4-6 hours or on high for 2-4 hours 4. The quinoa is done when you can fluff it with a fork and has absorbed all the liquid 5. Sprinkle the fresh basil on top before serving
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