Apri Coco Smoothie Recipes
COCONUT SMOOTHIES
Provided by Bobby Flay
Time 10m
Yield 4 smoothies
Number Of Ingredients 0
Steps:
- The night before, pour an 11.8-ounce can coconut water into an ice cube tray; freeze until solid. To serve, blend 2 cups chopped fresh pineapple, 2 cups 2% Greek yogurt, 1 cup coconut sorbet, 1/2 cup unsweetened coconut milk, 3/4 cup coconut water, 1/4 cup shaved fresh coconut and 6 coconut ice cubes in a blender until smooth. Thin with more coconut water or coconut milk, if desired. Divide among 4 glasses.
MOCHA-COCO SMOOTHIE
Give your morning smoothie a caffeinated boost with fresh brewed coffee.
Provided by In The Raw
Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners
Time 4h
Yield 2
Number Of Ingredients 6
Steps:
- Fill an ice cube tray with coffee and freeze 4 hours or until completely frozen. Reserve remaining chilled coffee.
- In a blender, place 1 cup coffee ice cubes along with 3/4 cup chilled coffee, banana, creamer, coconut oil, cocoa powder, and Stevia In The Raw. Blend until smooth.
Nutrition Facts : Calories 274.3 calories, Carbohydrate 34.8 g, Fat 14.6 g, Fiber 3.4 g, Protein 2.1 g, SaturatedFat 12.3 g, Sodium 8.8 mg, Sugar 8.4 g
COLD COCOA SMOOTHIE
Hot cocoa that freezes your taste buds! A terrific snack for hot days, with a wintry twist. For variety, use chocolate ice cream instead of vanilla, and use chocolate chips as a garnish after blending.
Provided by RACH FORCE
Categories Drinks Recipes Smoothie Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- In a blender, combine ice cream, milk, whipped cream, hot chocolate mix and crushed cookies. Blend until smooth. Pour into a large chilled glass.
Nutrition Facts : Calories 581.5 calories, Carbohydrate 75.7 g, Cholesterol 54.5 mg, Fat 24.2 g, Fiber 2.3 g, Protein 17.4 g, SaturatedFat 11 g, Sodium 516.9 mg, Sugar 55.8 g
AVOCADO CACAO SMOOTHIE RECIPE BY TASTY
This avocado cacao smoothie is full of heart-healthy fats and tastes like dessert! Whip it up for breakfast to fuel you all day long!
Provided by Rachel Gaewski
Categories Drinks
Time 7m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Combine the ice, banana, oats, almond butter, cacao powder, avocado, honey, and nondairy milk in a high-powered blender. Blend on high speed for 1 minute, until completely smooth.
- Pour the smoothie into a glass and top with a few slices of frozen banana and a drizzle of almond butter.
- Enjoy!
Nutrition Facts : Calories 650 calories, Carbohydrate 89 grams, Fat 28 grams, Fiber 14 grams, Protein 16 grams, Sugar 33 grams
APRI-COCO SMOOTHIE
This tropical tangle is a winner in our kitchen. We use the no sugar added varieties of nectar and coconut milk and make this smoothie for our toddler. For a quick change: Freeze the mixture in push pop molds for a tropical ice pop that is a real hit with teething toddlers!
Provided by rsarahl
Categories Smoothies
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Put all ingredients in a blender and whiz until frothy.
- Serve in a frosted glass.
Nutrition Facts : Calories 378, Fat 18.7, SaturatedFat 16.2, Sodium 17.9, Carbohydrate 56.4, Fiber 4.2, Sugar 40.4, Protein 3.7
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