Magical Lemon Delicious Recipes

MAGIC LEMON PIE

Magic Lemon Pie image

Lemon Meringue Pie using sweetened condensed milk and bottled lemon juice.

Provided by JANE HUEY

Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes

Yield 8

Number Of Ingredients 6

Ingredients

1 (9 inch) prepared graham cracker crust
½ cup lemon juice
1 (14 ounce) can sweetened condensed milk
2 eggs, separated
¼ teaspoon cream of tartar
4 tablespoons white sugar

Steps:

Blend sweetened condensed milk and egg yolks together. Gradually add lemon juice, stirring until mixture thickens and is well blended. Pour filling into crust.
In another bowl, beat room temperature egg whites with cream of tartar until foamy. Gradually add sugar, and continue beating until egg whites are stiff. Carefully spread meringue over filling, sealing the edges.
Bake at 400 degrees F (205 degrees C) until meringue browns, about 6 minutes. Cool. Refrigerate uneaten portions.

Nutrition Facts : Calories 351 calories, Carbohydrate 53.9 g, Cholesterol 63.2 mg, Fat 12.9 g, Fiber 0.5 g, Protein 6.8 g, SaturatedFat 4.6 g, Sodium 250.5 mg, Sugar 44.8 g

LEMON DELICIOUS

Lemon Delicious image

On a quest to find the recipe I used to make years ago and the DH asked to make this one from Super Food Ideas July 2008, even though I knew it wasn't IT but he really enjoyed it and thought it was great, so I am posting but will continue my quest to find IT.

Provided by ImPat

Categories Dessert

Time 50m

Yield 6 puddings, 6 serving(s)

Number Of Ingredients 8

Ingredients

150 g unsalted butter
2 teaspoons lemon rind (finely grated)
1/3 cup lemon juice
1 1/2 cups caster sugar
3/4 cup self-raising flour (sifted)
1 1/2 cups milk
4 eggs (separated)
6 teaspoons powdered sugar icing (to serve)

Steps:

Preheat oven to 180 C (fan forced 160 C).
Grease six 1 cup capcity ovenproof dishes.
Place butter, lemon rind, lemon juice, sugar, flour, milk and egg yolks in a bowl and whisk to combine.
Using an electric mixer, beat eggwhites on high speed until soft peaks form.
Using a metal spoon, fold in 1/4 if the eggwhite mix into the lemon mixture.
Gently fold in remaining eggwhite.
Spoon mixture into prepared dishes.
Place dishes in a large baking dish and pour boiling water into baking dish until halfway up the sides of the smaller dishes.
Bake for 25 to 30 minutes or until golden and set.
Dust with icing sugar mixture.

MAGIC LAYERED LEMON CAKE RECIPE

Magic Layered Lemon Cake Recipe image

Finish off a cheery holiday meal with this delicious Magic Layered Lemon Cake Recipe. Top tart lemon pudding with fluffy whipped topping for the perfect balance of flavors in this Magic Layered Lemon Cake Recipe.

Provided by My Food and Family

Categories Dairy

Time 1h55m

Yield 12 servings

Number Of Ingredients 8

Ingredients

4 eggs, separated
zest and 1/4 cup juice from 1 large lemon, divided
2-1/2 cups milk
1 cup flour
1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
1-1/4 cups powdered sugar
1/2 cup butter, melted, cooled
1-1/2 cups thawed COOL WHIP Whipped Topping

Steps:

Heat oven to 325ยบF.
Beat egg whites in medium bowl with mixer on high speed until soft peaks form.
Reserve 1 tsp. lemon zest for later use. Mix remaining zest with lemon juice and milk until blended.
Combine flour and dry pudding mix. Beat egg yolks and powdered sugar in large bowl with mixer until thickened and pale yellow in color. Add butter; beat 2 min. Gradually add flour mixture alternately with milk mixture, mixing well after each addition. Whisk in egg whites.
Pour into 8-inch square pan sprayed with cooking spray. (Pan will be full.)
Bake 50 to 55 min. or until center is almost set and top is golden brown. Cool completely.
Spread COOL WHIP over top of cake just before serving; sprinkle with reserved lemon zest.

Nutrition Facts : Calories 260, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 85 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g