Turkey Burritos Recipes

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ANG'S TURKEY BURRITOS



Ang's Turkey Burritos image

Turkey burritos are a lighter version of our favorite beef burritos. My husband actually prefers these over the local Mexican restaurant! Optional toppings: lettuce, fresh spinach, avocado, salsa, tomatoes, black olives, fat-free sour cream, low-fat Cheddar cheese, etc.

Provided by AlabamaAng

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 40m

Yield 8

Number Of Ingredients 11

1 pound ground turkey
1 small onion, chopped
1 (15 ounce) can whole sweet corn, drained
1 (15 ounce) can black beans, drained and rinsed
1 (10 ounce) can diced tomatoes and green chile peppers, undrained
½ cup chopped red bell pepper, or to taste
2 teaspoons lime juice
¾ teaspoon garlic powder
¾ teaspoon chili powder
½ teaspoon ground cumin
8 (8 inch) whole wheat tortillas

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir turkey and onion in the hot skillet until turkey is browned and no longer pink, 5 to 7 minutes. Add corn, black beans, tomatoes, red bell pepper, lime juice, garlic powder, chili powder, and cumin. Reduce heat to medium-low and simmer until flavors combine, 15 to 20 minutes.
  • Place tortillas on a microwave-safe plate. Heat in the microwave until warmed, 15 to 20 seconds. Divide turkey mixture over the warmed tortillas.

Nutrition Facts : Calories 276.4 calories, Carbohydrate 46 g, Cholesterol 41.8 mg, Fat 5.4 g, Fiber 7.8 g, Protein 19.7 g, SaturatedFat 1.3 g, Sodium 760.4 mg, Sugar 3.4 g

GROUND TURKEY BURRITOS THAT WILL FOOL YOUR KIDS



Ground Turkey Burritos That Will Fool Your Kids image

Great burritos that your kids will eat and ask for more. Ground turkey, crushed tomatoes, rice, onions, garlic, and celery wrapped in red cabbage within a white tortilla shell. We go to a lot of evening swim meets and our kids love them. If we told them what was inside they would say Eww! Without cheese, this is a lighter dinner alternative on the go.

Provided by Kelly Brewer

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h20m

Yield 12

Number Of Ingredients 11

water to cover
1 cup uncooked brown rice
1 head red cabbage
¼ cup olive oil
½ red onion, chopped
1 stalk celery, finely chopped
1 clove garlic, minced
1 pound ground turkey
sea salt to taste
1 (8 ounce) can crushed tomatoes
12 (10 inch) flour tortillas

Steps:

  • Bring water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.
  • Cut off the stem of the red cabbage. Peel leaves off gently, being careful not to tear. Place individual leaves gently into a large pot of water and bring to a boil. Cook for 5 minutes; reduce heat and simmer until tender but still crunchy and red, 8 to 10 minutes more. Drain.
  • Heat olive oil in a large skillet over medium-high heat. Saute onion, celery, and garlic until softened, 5 to 7 minutes. Mix in turkey meat and season with salt. Cook and stir until browned and crumbly, 5 to 7 minutes. Add crushed tomatoes and cooked rice. Cook, stirring occasionally, until flavors combine, 10 to 15 minutes more.
  • Place 1 cabbage leaf on top of each tortilla. Fill with the turkey-rice mixture. Fold the bottom end up and roll into a tight burrito.
  • Heat a grill pan over medium heat. Add burritos in batches; cook, flipping as necessary, until outsides are crunchy, about 5 minutes.

Nutrition Facts : Calories 401.4 calories, Carbohydrate 55.1 g, Cholesterol 27.9 mg, Fat 13.4 g, Fiber 4.7 g, Protein 15.9 g, SaturatedFat 2.8 g, Sodium 541.5 mg, Sugar 4.4 g

CHEESY TURKEY & RICE BURRITO



Cheesy Turkey & Rice Burrito image

Lean ground turkey, whole grain brown rice and whole wheat tortillas make this Cheesy Turkey & Rice Burrito a lunchtime fave.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 4 servings

Number Of Ingredients 9

1/2 lb. 93%-fat-free ground turkey
1/2 cup chopped onions
2 cloves garlic, minced
1 tsp. chili powder
1/2 cup TACO BELL® Thick & Chunky Salsa
1 cup cooked instant brown rice
4 whole wheat tortillas (10 inch)
3/4 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1/4 cup chopped fresh cilantro

Steps:

  • Cook turkey, onions, garlic and chili powder in large nonstick skillet on medium heat 5 min. or until turkey is no longer pink, stirring occasionally.
  • Stir in salsa and rice; simmer 3 min. or until heated through.
  • Spoon turkey mixture down centers of tortillas; top with cheese and cilantro. Fold in opposite sides of each tortilla, then roll up burrito style.

Nutrition Facts : Calories 70, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

TURKEY BURRITOS



Turkey Burritos image

When my husband and I were married almost 30 years ago, my biggest challenge was learning to cook. Now I struggle to find filling lunches for our son. He loves these burritos.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 10-12 servings.

Number Of Ingredients 11

1 pound ground turkey
1/2 cup chopped onion
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (16 ounces) refried beans with green chilies
1 can (4 ounces) chopped green chilies
1 can (2-1/4 ounces) sliced ripe olives, drained
1 envelope taco seasoning
1/4 cup frozen corn
1/4 cup uncooked instant rice
10 to 12 flour tortillas (7 to 8 inches)
Shredded cheddar or Monterey Jack cheese, optional

Steps:

  • In a large nonstick saucepan, brown turkey and onion; drain. Add tomatoes, beans, chilies, olives, taco seasoning and corn; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Return to a boil. Stir in rice; remove from the heat. Cover; let stand for 5 minutes. Place about 1/2 cup filling down the center of each tortilla; sprinkle with cheese if desired. Fold in sides of tortilla.

Nutrition Facts : Calories 267 calories, Fat 9g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 865mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 3g fiber), Protein 12g protein.

GARY'S TURKEY BURRITOS



Gary's Turkey Burritos image

Easy to make, these special low-fat burritos taste awesome! You don't eat red meat, but love burritos? Well, you can't taste the difference here. These are medium spicy, not fire hot!

Provided by Gary Bertagnolli

Categories     World Cuisine Recipes     Latin American     Mexican

Time 25m

Yield 6

Number Of Ingredients 8

1 pound ground turkey
2 (7.75 ounce) cans Mexican-style hot tomato sauce (such as El Pato®)
1 (15.25 ounce) can whole kernel corn, drained
½ small onion, diced
1 (16 ounce) can fat-free refried beans
1 (16 ounce) container fat-free sour cream
¾ cup shredded reduced-fat Cheddar cheese
6 (10 inch) flour tortillas

Steps:

  • In a large skillet over medium high heat, brown ground turkey. Stir in tomato sauce, corn and onion. Reduce heat to medium and let simmer, stirring occasionally, until liquids reduce (about 20 minutes).
  • In a separate medium skillet, heat beans over medium-low heat. Prepare sour cream and cheese for sprinkling into burritos. One by one, heat tortillas over stove burner for 1 to 2 minutes, flipping a few times. Top with beans, then meat mixture, then sour cream and cheese. Fold over and serve while still warm.

Nutrition Facts : Calories 571.1 calories, Carbohydrate 78.4 g, Cholesterol 75.9 mg, Fat 7.9 g, Fiber 7.5 g, Protein 33.8 g, SaturatedFat 2.4 g, Sodium 1549.1 mg, Sugar 13.7 g

LEFTOVER TURKEY BURRITOS



Leftover Turkey Burritos image

Tired of Thanksgiving or Christmas turkey? These burritos are packed with flavor and not the same old turkey. A great change from the old standards. The great thing is, you can change or adjust the seasonings to your own taste. I like it spicy!

Provided by HAWAIIAN_MOMMA

Time 45m

Yield 10

Number Of Ingredients 10

10 (10 inch) flour tortillas
3 cups chopped cooked turkey
1 (15 ounce) can black beans, drained
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
1 (4 ounce) can chopped green chiles, undrained
1 teaspoon dried cilantro
1 teaspoon ground ancho chile powder
½ teaspoon garlic powder
½ teaspoon salt
1 (8 ounce) package shredded pepper Jack cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Wrap tortillas in foil and place in the oven while preheating to warm.
  • Combine turkey, beans, diced tomatoes and green chiles, chopped green chiles, cilantro, ancho chile powder, garlic powder, and salt in a saucepan over medium heat; bring to a simmer and cook until all liquid evaporates, 5 to 8 minutes.
  • Remove burritos from the oven. Place turkey-bean mixture in the warmed tortillas, add pepper Jack cheese, and roll into burritos. Place in a baking pan.
  • Bake in the preheated oven until heated through, about 20 minutes.

Nutrition Facts : Calories 424.8 calories, Carbohydrate 45.5 g, Cholesterol 56.2 mg, Fat 15 g, Fiber 5.5 g, Protein 25.9 g, SaturatedFat 6.1 g, Sodium 1167.2 mg, Sugar 1.7 g

TURKEY-BLACK BEAN BURRITOS



Turkey-black bean burritos image

A departure from typical leftover turkey dishes, this high-fiber burrito bake gives us our Tex-Mex fix without too much fat. You can also use a 10-tortilla package and reduce turkey by 1/2 cup to make 5 servings. I created this version as part of a high-fiber regimen to lower cholesterol.

Provided by Cheri

Categories     Poultry

Time 1h15m

Yield 12 burritos, 6 serving(s)

Number Of Ingredients 10

4 cups cooked, shredded turkey
1 can black beans (do not drain)
1 (8 ounce) jar salsa
1 onion, diced
1 clove garlic, pressed
1/2 bell pepper, diced
1 tablespoon hot sauce
12 whole wheat flour tortillas
2 cups shredded low-fat monterey jack and colby cheese, , divided
1 can enchilada sauce

Steps:

  • Combine turkey, onion, garlic, beans, salsa, hot sauce and bell pepper in a large bowl.
  • Add one cup of the shredded cheese.
  • Mix well.
  • Scoop 0.083 of the mixture into each of the tortillas, roll and place in a 10X13 baking dish, seam side down.
  • Sprinkle remaining cheese over 12 burritos, cover with foil, and place in a preheated 350°oven.
  • Bake for one hour.
  • Pour enchilada sauce into a 4 cup measuring pitcher and heat in the microwave oven for 20-30 seconds.
  • Pour over cooked burritos and serve.

Nutrition Facts : Calories 209.1, Fat 4.8, SaturatedFat 1.2, Sodium 693.3, Carbohydrate 35.9, Fiber 3, Sugar 3.5, Protein 5.9

TURKEY BREAKFAST BURRITOS



Turkey Breakfast Burritos image

This is a quick and simple way to use some of your left over turkey from the holidays in a new way...breakfast.

Provided by Jena Lewis

Categories     Breakfast

Time 15m

Yield 6 breakfast burritos, 6 serving(s)

Number Of Ingredients 8

4 eggs
6 soft tortillas (warmed)
3/4 cup turkey
3 teaspoons cumin
1 1/2 teaspoons cayenne pepper
1 tablespoon water
1 slice cheese
1 tablespoon salsa

Steps:

  • 1 Warm turkey in small frying pan.
  • 2 add Cayenne, and cumin mix well.
  • N.B. add water if appears to dry.
  • 3 once mixed well add eggs and scramble all together until eggs are cooked.
  • 4 remove egg mixture into bowl.
  • 5 place a spoon full of egg mixture, cheese (per taste) and salsa (per taste) in tortilla and wrap.
  • 6 toast wrapped buritto in frying pan until tortilla is firm and holds shape.
  • enjoy.

Nutrition Facts : Calories 303.5, Fat 11.2, SaturatedFat 3.9, Cholesterol 130.1, Sodium 602, Carbohydrate 37.9, Fiber 2.5, Sugar 1.6, Protein 12.1

TURKEY BURRITOS WITH FRESH FRUIT SALSA



Turkey Burritos with Fresh Fruit Salsa image

Packed with fruit, veggies, nutrition and flavor, this lighter, whole-grain twist on traditional burritos is sure to be a big hit with your family. "Even our pickiest eater loves these with the sweet-spicy fruit salsa. Yum!" Lisa Eaton - Kennebunk, ME

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 10 servings.

Number Of Ingredients 19

1 pint grape tomatoes, quartered
1 medium mango, peeled and chopped
2 medium kiwifruit, peeled and chopped
3 green onions, thinly sliced
3 tablespoons finely chopped red onion
1 jalapeno pepper, seeded and chopped
1 tablespoon lime juice
BURRITOS:
1 pound lean ground turkey
1/2 teaspoon ground turmeric
1/4 teaspoon ground cumin
1 tablespoon olive oil
2 garlic cloves, minced
1/2 cup Burgundy wine or reduced-sodium beef broth
1 jar (16 ounces) salsa
2 cups frozen corn, thawed
1 can (15 ounces) black beans, rinsed and drained
10 whole wheat tortillas (8 inches), warmed
1 cup shredded reduced-fat cheddar cheese

Steps:

  • For salsa, combine the first seven ingredients. Chill until serving., In a large nonstick skillet, cook the turkey, turmeric and cumin in oil over medium heat until turkey is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in wine. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. , Stir in the salsa, corn and black beans. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until much of the liquid has evaporated. Remove from the heat., Spoon about 1/2 cup turkey mixture off center on each tortilla. Sprinkle with cheese. Fold sides and ends over filling and roll up. Serve with salsa.,

Nutrition Facts : Calories 371 calories, Fat 11g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 553mg sodium, Carbohydrate 47g carbohydrate (10g sugars, Fiber 6g fiber), Protein 18g protein. Diabetic Exchanges

WET CHICKEN OR TURKEY BURRITOS



Wet Chicken or Turkey Burritos image

These are good with canned refried beans, but really excellent with Recipe #115728. It will not use the whole batch of beans, but there are many ways to serve those leftovers.

Provided by Debbie R.

Categories     Southwestern U.S.

Time 45m

Yield 7 serving(s)

Number Of Ingredients 7

1 cooked chicken breasts or 1 equivalent turkey
15 ounces refried beans
1/4 cup taco sauce
7 (7 inch) flour tortillas
15 ounces green enchilada sauce
6 ounces low-fat cheddar cheese, shredded (Kraft's Mexican cheese mix is good)
1/4 cup low-fat sour cream

Steps:

  • Remove skin from chicken or turkey if it's there. Shred into bite-sized pieces.
  • If you are using canned refried beans, mix them with the taco sauce. You can use salsa too. The point is to loosen up the beans a little.
  • Lay out tortillas. In each one, put some beans and chicken. Roll up in normal burrito fashion. As each tortilla is rolled up, put in a pan.
  • When finished filling and rolling tortillas, pour enchilada sauce over them.
  • Cover top with cheese.
  • Bake at 350 for 30 minutes. Top with sour cream.

Nutrition Facts : Calories 309.3, Fat 8.3, SaturatedFat 3.2, Cholesterol 20.2, Sodium 1200.9, Carbohydrate 40.2, Fiber 4.6, Sugar 5.7, Protein 17.7

LEFTOVER TURKEY BURRITOS



Leftover Turkey Burritos image

I made this recipe while trying to figure out what to do with leftover holiday turkey. Very delicious! Prep time includes time to marinate.

Provided by Cynna

Categories     Meat

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 15

1/2 lb turkey meat, white and dark meat shredded
1/2 onion, finely chopped
1 garlic clove, smashed and minced
1 tablespoon chili powder
1/2 tablespoon kosher salt
1/2 teaspoon cumin
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon black pepper
1 teaspoon crushed red pepper flakes
1/4 cup lime juice
1 tablespoon gold tequila
2 tablespoons canola oil
1/2 cup monterey jack pepper cheese
4 flour tortillas

Steps:

  • Combine turkey, tequila, lime juice, onion, garlic and 1 tbsp oil in a medium bowl.
  • Add salt, garlic and onion powder, black and red pepper, cumin, and chili powder to turkey mixture and stir until everything is well coated.
  • Cover and let sit in the refrigerator for no more than 1 hour.
  • Heat 1 tbsp canola oil in skillet over medium heat.
  • Wrap tortillas in foil and let heat in 300 degree oven for about 10 minutes.
  • Add turkey mixture to skillet and cook until onions are soft and mixture is thoroughly heated through(about 10 minutes).
  • Remove tortillas from the oven and sprinkle pepper-jack cheese down the middle of each tortilla.
  • Add hot turkey filling on top of cheese, wrap, and serve!

TURKEY BURRITOS



Turkey Burritos image

This is from Cooking Light, with some minor modifications. Easy recipe for a busy weeknight, and uses ingredients I usually have on hand. Hope you enjoy! Edited to add: I make this probably once a week, and just wanted to note that I use A LOT more salsa than the recipe calls for--probably about a half cup or more. :)

Provided by jmelyn

Categories     Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

cooking spray
1/2 cup chopped onion
2 cloves garlic, minced
1 lb ground turkey
1/2 cup water
3 tablespoons bottled salsa ((I use more!))
2 teaspoons dried oregano
2 teaspoons ground cumin
1 1/2 teaspoons chili powder
1 (4 1/2 ounce) can chopped green chilies, undrained
6 8-inch flour tortillas
1 cup pre-shredded reduced-fat Mexican cheese blend

Steps:

  • Heat a large nonstick skillet coated with cooking spray over medium heat.
  • Add onion and garlic and cook for 3 minutes or until tender, stirring frequently.
  • Add ground turkey breast and cook mixture for about 10 minutes, or until the turkey is browned, stirring to crumble.
  • Stir in the water and the next 5 ingredients (water through chiles).
  • Cover and cook for 5 minutes over medium heat.
  • Warm flour tortillas by placing on a heated nonstick skillet for 10-15 seconds per side.
  • Spoon 2 1/2 tablespoons cheese down the center of each tortilla.
  • Top with 1/2 cup turkey mixture, roll up.
  • I use a quite a bit more salsa when preparing, and also added salt and pepper.
  • I also serve these with salsa and sour cream.

Nutrition Facts : Calories 297.8, Fat 10.1, SaturatedFat 2.6, Cholesterol 59.8, Sodium 414.6, Carbohydrate 32.9, Fiber 2.9, Sugar 2.2, Protein 18.6

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TURKEY AND BLACK BEAN BURRITOS - AGGIE'S KITCHEN
2016-04-29 Instructions. In a large nonstick skillet, heat oil over medium heat. Add ground turkey and cook until browned, about 5 minutes. Stir in 1 can of Bush’s Cocina Latina Black …
From aggieskitchen.com


TURKEY AND BEAN BURRITO RECIPE | MYRECIPES
Recipes; Turkey and Bean Burrito; Turkey and Bean Burrito. Rating: Unrated. Be the first to rate & review! Refried beans help make a thick, hearty filling that's easy for toddlers to eat …
From myrecipes.com


TURKEY TACO BURRITOS RECIPE | MYRECIPES
Step 1. Heat a nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add turkey; cook 4 minutes, stirring to crumble. Add onion and next 4 ingredients; cook 2 minutes, stirring …
From myrecipes.com


TURKEY BURRITOS | JENNIE-O® RECIPES
Directions. 1. Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat. 2. Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always …
From jennieo.com


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