Ginger Compress Recipes
PRESERVED GINGER
Preserved ginger is unavailable in Greece so I put up my own. I most often use it in poundcake, but it's great spooned over bread pudding and vanilla ice cream too, and wait till you add it to a curry! Actually, it has endless uses. A good thing to have in your pantry.
Provided by evelynathens
Categories Low Protein
Time 1h
Yield 1 lb (approximately)
Number Of Ingredients 3
Steps:
- Rinse scrubbed and peeled roots and soak in cold water overnight. Drain.
- Place in kettle in cold water to cover. Bring to a boil. Drain and repeat process 3 or more times (depends on how old the ginger is).
- In a separate pan, boil sugar and 1-1/2 cups water together for 20 minutes to make the syrup. Stir in the drained ginger root and heat until syrup comes to a boil. Remove pan from heat and let stant overnight.
- Store in airtight glass jars in the refrigerator or process in a water bath in the usual way.
Nutrition Facts : Calories 2118.6, Fat 3.4, SaturatedFat 0.9, Sodium 74.2, Carbohydrate 534.2, Fiber 9.1, Sugar 460.4, Protein 8.3
GINGER COMPRESS
This aids the body in dissolving hardened fats, revives stagnant energy, stimulates blood circulation and warms and energises your body. It is most commonly used on the lower back to strengthen and relax the kidneys. It relieves water retention, tired eyes, swollen fingers and stiff, aching muscles. Please note: People with cancer shouldn't use this treatment. This is from the book "Glow - A Prescription for radiant health and beauty" by Christina Pirello author of COOKING THE WHOLE FOODS WAY.
Provided by Charishma_Ramchanda
Categories Bath/Beauty
Time 35m
Yield 3 Ginger compress
Number Of Ingredients 2
Steps:
- Bring water to a boil.
- While the water is boiling, grate ginger on the side.
- Lower flame to stop boiling.
- Put the grated ginger in a piece of cheesecloth or thin cotton.
- Tie it in a knot.
- Squeeze this ginger sack into the hot water.
- Simmer for 5 minutes.
- DO NOT BOIL.
- Lay a thin towel over the part of your body you are treating{example, lower back for kidneys}.
- Dip another towel in the hot water, squeeze tightly and lay over the thin towel.
- Cover with another dry towel to conserve heat.
- Change the ginger towel when it no longer feels hot.
- Repeat the ginger compress until the skin turns bright pink.
- Do this two to three times a week.
- Note: The ginger water can be used 2- 3 times as long as you don't boil it while re-heating.
Nutrition Facts : Sodium 24.9
GINGER CRINKLES
This is a recipe from my mother. Our family has been making them for 50 years.
Provided by Dani Boscarelli
Categories Desserts Cookies Spice Cookie Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Mix oil and sugar thoroughly with electric mixer. Add egg and mix well. Pour in molasses. Sift and add dry ingredients until incorporated.
- Roll teaspoonful of dough into ball, drop into sugar to coat.
- Place on ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 15 minutes.
Nutrition Facts : Calories 291.3 calories, Carbohydrate 42.1 g, Cholesterol 15.5 mg, Fat 12.9 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 1.7 g, Sodium 315.5 mg, Sugar 24.7 g
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