Caribbean Lime Onion Rings With Spicy Dipping Sauce Recipes

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FRIED ONION RINGS WITH LIME DIPPING SAUCE



Fried Onion Rings with Lime Dipping Sauce image

Field editor Christine Wilson of Sellersville, Pennsylvania shared this appealing appetizer. Sweet Vidalia onion rings are deep-fried to a crispy golden brown, then served with a cool and zesty lime dipping sauce.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 4 servings.

Number Of Ingredients 16

1 large Vidalia or sweet onion
3/4 cup all-purpose flour
1/4 cup cornmeal
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon cayenne pepper
1 egg
1 cup buttermilk
Oil for deep-fat frying
LIME DIPPING SAUCE:
2/3 cup mayonnaise
3 tablespoons honey
2 tablespoons lime juice
2 tablespoons spicy brown or horseradish mustard
1 teaspoon prepared horseradish

Steps:

  • Cut onion into 1/2 in. slices; separate into rings. In a large bowl, combine the flour, cornmeal, baking powder, salt, baking soda and cayenne. Combine egg and buttermilk stir into dry ingredients just until moistened., In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Dip onion rings into batter. Fry a few at a time for 1 to 1-1/2 minutes on each side or until golden brown. Drain on paper towels(keep warm in a 300° oven). , In a small bowl, combine sauce ingredients. Serve with onion rings. Serve immediately.

Nutrition Facts :

BETTER THAN BLOOMIN' ONION RING SAUCE RECIPE



Better than Bloomin' Onion Ring Sauce Recipe image

Homemade Bloomin' Onion Ring Dipping Sauce Recipe goes great with Fries, Onion Rings, Hamburgers and even on Chicken Sandwiches.

Provided by Jill Selkowitz

Categories     Sauce

Time 2m

Number Of Ingredients 5

1/2 cup Mayonnaise
1/4 cup Ketchup
1 Tablespoon Horseradish Root
1/2 teaspoon Paprika
1/4 teaspoon Worcestershire Sauce

Steps:

  • Whisk up all the ingredients in a bowl.
  • Let sit in refrigerator for one hour to marinate.

Nutrition Facts : Calories 139 kcal, Carbohydrate 3 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 212 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

CARIBBEAN LIME ONION RINGS WITH SPICY DIPPING SAUCE



Caribbean Lime Onion Rings With Spicy Dipping Sauce image

A delicious poolside snack - or a great accompaniment for a barbecue. These tangy onion rings are delicious served with the spicy lime dip. I have also used low-fat mayonnaise, in an attempt to lighten the calories!

Provided by French Tart

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 16

1 large sweet onion
3/4 cup flour
1/4 cup cornmeal
1 teaspoon lime zest
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1 large egg, lightly beaten
1 cup buttermilk
oil (for frying)
2/3 cup low-fat mayonnaise
2 tablespoons brown sugar
2 tablespoons honey
2 tablespoons lime juice
1 teaspoon horseradish

Steps:

  • Peel onion and cut into 1/4-inch slices, separating rings.
  • In a medium-size bowl, combine flour, cornmeal, lime zest, baking powder, baking soda, salt and cayenne pepper.
  • In a large bowl, combine the egg and buttermilk and stir. Add the flour mixture, and whisk until blended.
  • Heat oil over medium-high heat in a heavy fry pan until temperature reaches 375°F.
  • Dip onion rings into batter and carefully put into hot oil. Fry until golden brown, about 2 minutes, turning after one minute. Remove with fork and place on paper towels to absorb oil. Serve with Lime Dipping Sauce.
  • Lime Dipping Sauce: Blend ingredients well. Make at least 30 minutes before serving.

THICK CUT O RINGS AND SPICY DIPPING SAUCE



Thick Cut O Rings and Spicy Dipping Sauce image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 12

Vegetable or canola oil for frying
2 large sweet Vidalia onions
2 cans evaporated milk, 5 ounces
1 cup all purpose flour
1/2 teaspoon dried mustard
1/2 teaspoon cayenne pepper
1 teaspoon sweet paprika, 1/3 palm full
Coarse salt
1 cup reduced fat sour cream, eyeball the amount
1/4 cup chili sauce, eyeball the amount
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cumin

Steps:

  • Heat 1 inch of vegetable or canola oil in a large frying pan over medium high heat.
  • Cut onions across into 1-inch rings and separate. Discard the outer layer of skin on your rings. Pour evaporated milk into a small, deep bowl. Mix flour with seasonings in a pie plate or shallow dish. Dip individual rings in milk, then coat in flour. And repeat for a double dip. Fry in a single layer in hot oil until golden brown. Remove to brown paper bag or paper towel lined surface to drain. Salt while hot, to your taste.
  • For dipping sauce, combine all ingredients in a bowl and stir.
  • Tip: refrigerate your onions and canned evaporated milk when you unpack from the grocery store. The colder the better for making onion rings!

BLOOMIN' ONION DIPPING SAUCE



Bloomin' Onion Dipping Sauce image

Snagged this recipe from a copycat cookbook I saw at BJ's. I had to keep repeating it in my head over and over again on the way home. Well worth the mental effort, though. Not only is it good for the onions, but it makes a great sandwich spread, especially on turkey breast.

Provided by Cluich

Categories     Low Protein

Time 5m

Yield 3/4 cup

Number Of Ingredients 8

1/2 cup mayonnaise
2 tablespoons ketchup
2 tablespoons horseradish sauce
1/4 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon oregano
1 dash ground black pepper
1 dash ground cayenne pepper

Steps:

  • Mix it all together and enjoy as a dip for onions or french fries, or as a sandwich spread.

Nutrition Facts : Calories 681.5, Fat 53, SaturatedFat 7.8, Cholesterol 40.7, Sodium 2461.6, Carbohydrate 55, Fiber 2.8, Sugar 22.4, Protein 3.1

DEEP FRIED ONION RINGS WITH DIPPING SAUCE



Deep Fried Onion Rings With Dipping Sauce image

These homemade onion rings are better than anything you'd find in the frozen food aisle. Fried until golden brown, they are delicious. The onions are warm and sweet with a fantastic crunch from the Panko. Creamy, tangy and spicy, the dipping sauce is the perfect complement.

Provided by Susan Bartley

Categories     Other Side Dishes

Time 1h25m

Number Of Ingredients 28

3 or 4 large yellow onons
1 qt (4 cups) buttermilk
1 c all-purpose flour
2/3 c cornstarch
1 1/2 tsp baking powder
1 tsp paprika
1 tsp cayenne pepper
1/2 tsp garlic powder with or without parsley
salt and pepper
24 oz can of beer, alcohol disapates when cooked
1 Tbsp olive oil
FOR THE OUTER COATING
1 1/2 c all-purpose flour
8 oz Panko bread crumbs (not regular bread crumbs)
1 tsp garlic powder without parsley
1/4 tsp salt
DIPPING SAUCE
1 c mayonnaise (I use Best Foods)
1 1/2 Tbsp ketchup
1 1/2 Tbsp creamed horseradish
1/2 tsp paprika
1/2 tsp cayenne pepper
1/4 tsp oregano, dried
1/4 tsp salt
dash(es) pepper
FOR DEEP FRYING
deep fryer or electric fry pan with a tempature gadge. if using a pan on the stove you will need a deep fry thermometer.
you need enough oil to be about 4" deep. i prefer peanut oil, but vegetable oil works too.

Steps:

  • 1. Using a nice sharp knife cut onions half an inch thick. Remove all outer brown layers, then carefully separate the rings. (You can save the tiny center rings for your other dishes.) Put rings in a bowl and pour buttermilk over them, then cover and let sit in the fridge for an hour.
  • 2. Mix together all 8 ingredients for the dipping sauce in a bowl and stir until it's nice and creamy. Cover and put in the fridge until it's time to serve.
  • 3. Now you will make your dredging station. First, combine the 1 cup of flour and next 6 dry ingredients, down to the salt and pepper, and whisk them together. Using your whisk, add beer to the mixture until it is the consistency of heavy cream. It will not need the entire can of beer. It's okay to have some lumps. Now add olive oil and set aside while you prepare the rest of your dredging station.
  • 4. Put the 1 1/2 cups of flour in a pie pan or large soup bowl. In another pie pan or large soup bowl, combine Panko bread crumbs, garlic powder, and salt. Toss to combine with a fork. Now you are ready to start dredging your onion rings.
  • 5. Now set up your dredging station. You need a wire cooling rack placed over a cookie sheet to put your onions once you have dredged them. First, you want your dish of flour next to your beer batter. Then your panko bread crumb mixture. Put your wire rack next to it. Set up your frying station so that your oil can start heating. You need it to come to 375 degrees before you put any of your onion rings in. You want to hold the heat at 375. It takes a little while to reach 375.
  • 6. Take out the bowl with the onions in buttermilk, drop 2 or 3 onion rings into the flour and evenly dust them with flour; shake off excess. Then drop them in the beer batter and evenly coat them; shake off excess. Now drop them into the panko bread crumb mixture and evenly coat. Place on the rack to rest while you dredge more onions.
  • 7. When your oil reaches 375 gently drop a few of your coated onions into the oil, being very careful not to splash any of the oil. DO NOT overfill your fryer or they will stick together. I turn them over every couple minutes until they are a nice golden brown. You can continue to dredge your other onions while your first batch is frying. When they reach the desired doneness, lift them from the oil and put on a paper towel lined plate. You can put them in the oven on the keep warm setting (if you don't have that heat the oven then turn it off, you don't want it too hot).
  • 8. Serve with dipping sauce and enjoy! You know you have a perfect onion ring if when you bite into it the onion does not pull out of the coating. I know it sounds like a lot of work but really it goes together fairly easy, and darn they taste so good! Your family and friends will love them, now sit back and enjoy.

BLOOMING ONION AND DIPPING SAUCE



Blooming Onion and Dipping Sauce image

This batter-fried onion and a spicy dipping sauce will get your party going any day!

Provided by Jackie Smith

Categories     Appetizers and Snacks

Yield 6

Number Of Ingredients 20

½ cup mayonnaise
1 tablespoon ketchup
2 tablespoons cream-style horseradish sauce
⅓ teaspoon paprika
¼ teaspoon salt
⅛ teaspoon dried oregano
1 pinch ground black pepper
⅓ teaspoon cayenne pepper
1 egg
1 cup milk
1 cup all-purpose flour
1 ½ teaspoons salt
1 ½ teaspoons cayenne pepper
1 teaspoon paprika
½ teaspoon ground black pepper
⅓ teaspoon dried oregano
⅛ teaspoon dried thyme
⅛ teaspoon ground cumin
1 large sweet onion
¾ cup vegetable oil for frying

Steps:

  • To make sauce: In a medium bowl, combine mayonnaise, ketchup, horseradish, 1/3 teaspoon paprika, 1/4 teaspoon salt, 1/8 teaspoon oregano, a dash ground black pepper and cayenne pepper; mix well. Keep sauce covered in refrigerator until needed.
  • To make the batter: In a medium bowl, beat egg and add milk. In a separate bowl, combine flour, salt, cayenne pepper, paprika, ground black pepper, oregano, thyme and cumin; mix.
  • To slice onion: slice 1 inch off of the top and bottom of the onion and remove the papery skin. Use a thin knife to cut a 1 inch diameter core out of the middle of the onion. Now use a very sharp, large knife to slice the onion several times down the center to create 'petals': First slice through the center of the onion to about three-fourths of the way down. Turn the onion 90 degrees and slice it again in an X across the first slice. Keep slicing the sections in half, very carefully until the onion has been cut 16 times. Do not cut down to the bottom of the onion. (The last 8 slices will be difficult, be careful).
  • Spread the 'petals' of the onion apart. To help keep them separate you could plunge the onion into boiling water for 1 minute and then into cold water.
  • Dip the onion into the milk mixture and then coat it liberally with the flour mixture. Again separate the petals and sprinkle the dry coating between them. Once you're sure the onion is well-coated, dip it back into the wet mixture and into the dry coating again. This double-dipping ensures you have a well-coated onion because some of the coating will wash off when you fry the onion.
  • Heat oil in a deep fryer or deep pot to 350 degrees F (175 degrees C). Make sure you use enough oil to completely cover the onion when it fries.
  • Fry the onion right side up in the oil for 10 minutes or until it turns brown. When the onion has browned, remove it from the oil and let it drain on a rack or paper towels. Open the onion wider from the center so that you can put a small dish of the dipping sauce in the center.

Nutrition Facts : Calories 290.2 calories, Carbohydrate 22.5 g, Cholesterol 43.2 mg, Fat 20.2 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 4 g, Sodium 843.8 mg, Sugar 4 g

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