BLOOMIN' BRIE BREAD
Make and share this Bloomin' Brie Bread recipe from Food.com.
Provided by Bonnie G 2
Categories Cheese
Time 30m
Yield 1 Blooming brie, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a small bowl, whisk together olive oil, garlic powder, and Italian seasoning.
- Slice off the top quarter of the bread. Place the wheel of brie on top of the bread and use a paring knife to trace around it. Scoop out the inner circle of bread. Brush the olive oil mixture on the inside of the bread. Carefully, cut down around the edges of the bread to create the slices that people will tear after baking.
- Sprinkle with about 1/2 cup mozzarella, place the brie on top, then sprinkle with the rest of the mozzarella. Place the bread top on top of the cheese and bake until the cheese has melted and the bread is toasty, about 20 minutes.
- Serve warm.
BAKED BRIE BREAD BOWL
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Slice off the top third of the bread boule and set aside. Place the Brie wheel in the center of the bread and cut around to "trace" the outline of the Brie in the bread; be careful not to go all the way through the bottom. Remove the center part of the bread that was traced out and cut into 1-inch pieces for dipping. Brush the oil along the inside exposed bread. Spread the pepper jelly on the bottom and sprinkle with salt. Cut slices in the side of the bread about halfway down and about 1 inch wide all the way around. This will create tearable pieces to enjoy later.
- Cut the top layer off the Brie and discard, then place the Brie in the bread. Cover with the bread top and bake until the cheese is melty and the bread is crusty, about 20 minutes. Top with a sprinkling of pomegranate seeds. Serve with the bread and fruit or veggies if desired.
BRIE BREAD
This is an outstanding addition to your Tapa Table and so easy to make. I received this recipe from my friend Pat who I had met in Sint Maarten.
Provided by An American in Spain
Categories Cheese
Time 17m
Yield 20 Tapas
Number Of Ingredients 5
Steps:
- Melt the butter in a sauce pan and onion and basil.
- Cut the Brie into small pieces and add to the butter mixture.
- Stir until the Brie is melted.
- Slice the French Bread in half lengthwise.
- Take each half and cut ALMOST all the way through into slices about 1 1/2 inches each.
- Spread the melted brie mixture over each half of the loaf.
- Note: At this point you can refrigerate the bread/brie and continue just before serving.
- Place each half of the under the broiler until the cheese is bubbly.
- Tear the individual pieces completely off the loaves and place on serving platter.
BRIE WITH HERBS IN BREAD
Provided by Jacques Pepin
Time 4h15m
Yield Six servings
Number Of Ingredients 9
Steps:
- Cut the baguette in half lengthwise and sprinkle the cut surface of each half with the oil, wine, pepper and garlic, dividing the ingredients evenly between the two halves.
- Trim the Brie to remove any crust and cut into quarter-inch slices, preferably large and thin. Spread half the herbs on the cut surface of the bottom half of the loaf and arrange the cheese slices on top. Spread the remaining herbs on top of the Brie and place the top half of the bread loaf on top to reform the loaf. Press firmly together and roll as tightly as possible in plastic wrap and then in aluminum foil. (If tightly wrapped, the bread absorbs the juices better.)
- Press the loaf between two baking sheets and refrigerate with three-to-five pounds of weight (a can or jar, perhaps) on top for four to five hours before cutting in slices to serve. It can be consumed cold or lukewarm
Nutrition Facts : @context http, Calories 379, UnsaturatedFat 13 grams, Carbohydrate 25 grams, Fat 24 grams, Fiber 3 grams, Protein 15 grams, SaturatedFat 10 grams, Sodium 549 milligrams, Sugar 3 grams, TransFat 0 grams
BAKED BRIE
This baked brie is a delicious addition to any party hors d'oeuvres.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- In a medium bowl, combine pecans and sugar, using your fingertips to thoroughly mix; set aside. Line a baking sheet with a Silpat (French nonstick baking mat) or parchment paper; set aside.
- Lightly dust work surface with flour. Place 2 sheets (one box) of puff pastry on the work surface one on top of the other. Using a rolling pin, adhere the 2 pieces of the puff pastry together. Continue rolling puff pastry until it is very thin, slightly less than 1/8 inch thick. Using a pastry wheel or a sharp knife, cut the puff pastry into a 13-inch round, reserving scraps for decorating.
- Place the brie in the center of the puff pastry. Top the brie with pecan mixture, spreading to within 1/2 inch of the edge of the cheese. Be sure to remove any sugar or nuts from the puff pastry, as they may cause holes to form during baking. Fold puff pastry up and over brie to enclose. The center of the brie will not be completely covered with pastry. Transfer to prepared baking sheet.
- Lightly dust work surface with flour. Repeat rolling and cutting process with remaining 2 sheets of puff pastry. Drape pastry over the brie, tucking the edges under to enclose.
- In a small bowl, combine egg yolk and cream to make an egg wash. Cut reserved scraps of puff pastry into decorative shapes. Using a pastry brush, gently brush the decorative shapes with the egg wash, and adhere to wrapped brie. Brush the wrapped brie evenly with the egg wash. Transfer to refrigerator and chill for at least 30 minutes and up to overnight.
- Preheat oven to 400 degrees. Bake brie until golden brown and puffed, about 30 minutes. Reduce oven temperature to 350 degrees and bake until dark golden brown, 25 to 35 minutes more.
BAKED BRIE IN A BREAD BOWL RECIPE BY TASTY
Here's what you need: sourdough bread bowl, brie cheese, olive oil, white wine, garlic, bacon, pepper, fresh chive, potato chip, mini potato, spaghetti, carrot
Provided by Gwenaelle Le Cochennec
Categories Sides
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F (180°C).
- Cut off the top of the bread boule so the top surface is flat and without crust. Slice the crusty top into sticks and set aside.
- Set the brie wheel on top of the bread and cut out a hole for the brie. Set the brie aside and remove the cut out bread.
- In a small bowl, mix the olive oil with 2 cloves of garlic and brush over the bread. Set the boule aside.
- Carefully cut the top rind off of the brie wheel. Place the brie, cut-side up, inside the bread and set it on a baking sheet lined with parchment paper.
- Scoop out about a tablespoon of the center of the brie and pour the white wine into the divot.
- Top the brie with the remaining minced garlic and chopped bacon, and season with pepper. Arrange the bread sticks next to the bread on the baking sheet.
- Bake for 15- 20 minutes, until the brie is completely melted.
- Sprinkle with chives.
- Dip the bread sticks and any other dipping items you'd like in the brie.
- To reheat, bake the brie at 250°F (120°C) for about 15 minutes, until melted.
- Enjoy!
Nutrition Facts : Calories 524 calories, Carbohydrate 40 grams, Fat 29 grams, Fiber 1 gram, Protein 25 grams, Sugar 3 grams
More about "briebread recipes"
10 BEST BAKED BRIE APPETIZER RECIPES | YUMMLY
From yummly.com
BAKED BRIE IN A SOURDOUGH BREAD BOWL - FOODNESS GRACIOUS
From foodnessgracious.com
BAKED BRIE BITES (4 FLAVORS) - CAFE DELITES
From cafedelites.com
BLOOMIN’ BRIE BREAD – BY THE RECIPES
From bytherecipes.com
BAKED BRIE SPREAD RECIPES | TASTE OF HOME
OUR 15 BEST BRIE RECIPES FOR 2021 | EPICURIOUS
From epicurious.com
BEST BAKED BRIE WITH PULL-APART ROLLS RECIPES | FOOD NETWORK …
From foodnetwork.ca
50 BEST BREAD RECIPES - THE SPRUCE EATS
From thespruceeats.com
10 BEST BRIE TOAST RECIPES | YUMMLY
From yummly.com
18 BEAUTIFUL BRAIDED BREADS | TASTE OF HOME
From tasteofhome.com
12 BEST BRAIDED YEAST BREADS TO WOW YOUR CROWD
From allrecipes.com
RECIPE INDEX | BAKED GOODS, DINNER DISHES, COCKTAIL RECIPES
From britneybreaksbread.com
CRANBERRY BRIE PULL APART BREAD RECIPE - THERESCIPES.INFO
From therecipes.info
ROASTED GARLIC AND BRIE PULL APART BREAD - LIFE'S AMBROSIA
From lifesambrosia.com
BLOOMIN' BRIE BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
TOASTED BRIE BREAD RECIPE & SPICES - THE SPICE HOUSE
From thespicehouse.com
CRANBERRY PECAN BAKED BRIE - DAMN DELICIOUS
From damndelicious.net
BRIOCHE BREAD RECIPE - THE FLAVOR BENDER
From theflavorbender.com
BRIE BAKED IN A BREAD BOWL IS A MUST-MAKE! - GOOD CHEAP EATS
From goodcheapeats.com
7 SHOWSTOPPING BAKED BRIE RECIPES | ALLRECIPES
From allrecipes.com
CLINTON'S BAKED BRIE BREAD RECIPE | THE CHEW - YOUTUBE
From youtube.com
BEST BRIE STUFFED GARLIC BREAD RECIPE - DELISH
From delish.com
15 BRIE RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
BRIESS RECIPE DATABASE - BREWING WITH BRIESS
From brewingwithbriess.com
BAKED BRIE IN A BREAD BOWL WITH JEFF MAURO | THE KITCHEN | FOOD …
From youtube.com
20 BRIE CHEESE RECIPES THAT ARE JUST TOO GOOD
From insanelygoodrecipes.com
CRANBERRY BRIE BREAD - THERESCIPES.INFO
From therecipes.info
THE MOST INCREDIBLE PULL APART BAKE BRIE - OH SWEET BASIL
From ohsweetbasil.com
BAKED BRIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BAKED BRIE AND JAM PULL-APART BREAD - LEMONSFORLULU.COM
From lemonsforlulu.com
BRIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY BAKED BRIE IN PUFF PASTRY RECIPE - SIMPLY RECIPES
From simplyrecipes.com
RECIPES - FOX AND BRIAR
From foxandbriar.com
EASY BAKED BRIE RECIPE - HOW TO MAKE BAKED BRIE
From thepioneerwoman.com
PAIN BRIé | NORMANDY BREAD RECIPE | TASTE OF FRANCE
From tasteoffrancemag.com
BLOOMIN' BRIE BREAD RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEST BLOOMIN' BRIE BREAD RECIPE - HOW TO MAKE BLOOMIN' BRIE …
From delish.com
EASY TO MAKE CRANBERRY PECAN BRIE BREAD RECIPE
From ladyandtheblog.com
EASY BAKED BRIE APP | THE KITCHEN: FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
APPETIZER RECIPE: BLOOMING BRIE BOWL - KITCHN
From thekitchn.com
BAKED BRIE BREAD APPETIZER - WHAT'S IN THE PAN?
From whatsinthepan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love