TANDOORI MASALA SPICE MIX
I needed this mix for a butter chicken recipe. Rather than another trip to the store, I decided to make my own!
Provided by TheBritishBaker
Categories World Cuisine Recipes Asian Indian
Time 5m
Yield 8
Number Of Ingredients 11
Steps:
- Combine coriander, cumin, garlic powder, ginger, cloves, mace, fenugreek, cinnamon, black pepper, cardamom, and nutmeg together in a bowl; store in an airtight container.
Nutrition Facts : Calories 19.3 calories, Carbohydrate 2.9 g, Fat 0.8 g, Fiber 1.6 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 3.7 mg, Sugar 0.2 g
TANDOORI RUB FOR CHICKEN
This tandoori rub is essentially the base for a great marinade. While this rub is intended for chicken, it can be used on all types of poultry, pork, fish, and seafood.
Provided by Derrick Riches
Categories Spice Mix
Time 10m
Number Of Ingredients 7
Steps:
- Gather the ingredients
- Mix all ingredients together and store in an airtight container in a cool, dry place.
- To use, rub mixture over chicken, cover, and place into refrigerator for 1 hour before grilling or baking.
- Mixture can be added to plain yogurt and lemon or lime juice to form a delicious marinade. In this case, place chicken in a resealable plastic bag, add marinade made out of rub ingredients and place into refrigerator for 2 to 6 hours.
Nutrition Facts : Calories 111 kcal, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 8 g, Protein 4 g, SaturatedFat 1 g, Sodium 339 mg, Sugar 2 g, Fat 4 g, ServingSize about 1/2 cup (1 serving), UnsaturatedFat 0 g
TANDOORI DRY RUB
Make and share this Tandoori Dry Rub recipe from Food.com.
Provided by Diana Adcock
Categories Asian
Time 5m
Yield 1/3 cup
Number Of Ingredients 11
Steps:
- Mix well all ingredients and store in a jar with a tight fitting lid.
TANDOORI CHICKEN
Steps:
- To prepare each chicken: Rinse under cold water and remove all the skin. With a sharp knife, make 3 deep incisions in each breast, 3 in each thigh and 2 on each drumstick. Then with a butcher knife, cut each chicken into quarters. First, cut the chicken in half down the middle. Second, cut the legs off where the thigh meets the body. Lastly, remove each breast, keeping the wings attached. Place the pieces of chicken on a large plate.
- To prepare the spice rub: In a small bowl, combine the salt, chili powder and lemon juice to make a thick paste. Rub the paste evenly over the chicken legs and breasts. Set the chicken aside for 15 minutes to let the flavors absorb.
- To prepare the tandoori sauce: In a large bowl, combine the yogurt, heavy cream, ginger paste, garlic paste, cumin, garam masala, and saffron. Whisk everything together until it is well mixed. Rub the sauce evenly over the chicken legs and breasts, thoroughly covering the chicken. Cover and place in the refrigerator to marinate for 4 hours.
- Preheat an oven or charcoal grill to 350 degrees F.
- To prepare the garnishes for the dish: Wash and drain the salad greens and slice the onion and the lemon.
- Remove the chicken from the refrigerator. Skewer the legs starting from the drumstick end, through to the thigh so that the leg is spread out straight for even roasting. Skewer the breasts starting from the wing, through the breast so that the wing is spread out straight for even roasting.
- If cooking the chicken in an oven, place the chicken in a shallow roasting pan lined with foil to catch the drippings. If cooking the chicken on a grill, place the chicken directly on the grill with a pan underneath it to catch the drippings. Roast for 10 minutes, then remove and baste with the melted butter and drippings from the bottom of the pan. Return the chicken back to the heat and roast for another 30 to 40 minutes, or until juices run clear when pierced with a fork, basting a couple more times during cooking.
- To serve: Arrange 1 leg and 1 breast on each plate, with mixed salad greens, a lemon wedge, and onion slices in the middle.
TANDOORI CHICKEN
This low-fat curried chicken is packed full of flavour. It's quick to cook and the marinade does all the work - who needs takeaways?
Provided by Roopa Gulati
Categories Dinner, Main course
Time 45m
Yield Serves 8
Number Of Ingredients 12
Steps:
- Mix the lemon juice with the paprika and red onions in a large shallow dish. Slash each chicken thigh three times, then turn them in the juice and set aside for 10 mins.
- Mix all of the marinade ingredients together and pour over the chicken. Give everything a good mix, then cover and chill for at least 1 hr. This can be done up to a day in advance.
- Heat the grill. Lift the chicken pieces onto a rack over a baking tray. Brush over a little oil and grill for 8 mins on each side or until lightly charred and completely cooked through.
Nutrition Facts : Calories 171 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 2 grams sugar, Protein 24 grams protein, Sodium 0.29 milligram of sodium
TANDOORI MASALA (SPICE MIX)
Make and share this Tandoori Masala (Spice Mix) recipe from Food.com.
Provided by Sandi From CA
Categories Asian
Time 3m
Yield 1/3 cup (approximately)
Number Of Ingredients 12
Steps:
- Mix all the above ingredients (without roasting them first) and push through a fine sieve.
- Store in an airtight container and close the lid tightly after use.
TANDOORI TURKEY
Unlock the cure for the common roast turkey with New York City chef Heather Carlucci-Rodriguez's ingenious techniques: First, toast and grind whole spices to coax out their essential oils. Next, marinate the turkey with the spices and yogurt in an oven roasting bag overnight. Then roast the turkey in the bag to lock in flavors and keep the meat ultra juicy. You'll have plenty of richly spiced gravy to pass around the table.
Provided by Heather Carlucci-Rodriguez
Categories Ginger turkey Thanksgiving Yogurt Dinner Spice Clove Coriander Cardamom Cumin Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 10 to 12 servings
Number Of Ingredients 42
Steps:
- For tandoori masala:
- Toast spices in a skillet over medium heat, swirling often, until fragrant, about 2 minutes. Let cool. Working in batches, finely grind mixture in a spice mill. DO AHEAD: Can be made 1 month ahead. Store airtight at room temperature.
- For garam masala:
- Toast spices in a skillet over medium heat, swirling often, until fragrant, about 2 minutes. Let cool. Working in batches, finely grind mixture in a spice mill. Sift through a medium-mesh strainer into a small bowl; stir to combine. DO AHEAD: Can be made 1 month ahead. Store airtight at room temperature.
- For turkey:
- Pat turkey dry with paper towels. Rub inside and out with salt; transfer to roasting bag. Stuff turkey with cardamom pods and cumin seeds, then onion, celery, and garlic.
- For marinade:
- Purée all ingredients in a blender. Pour marinade into roasting bag. Smear all over turkey. Tie bag and arrange turkey, breast side down, in a large heavy roasting pan. Refrigerate overnight.
- Let turkey stand in bag at room temperature for 1 hour. Turn breast side up. Create steam holes in bag if required by manufacturer's instructions.
- Preheat oven to 400°F. Roast turkey for 30 minutes. Reduce heat to 350°F. Roast until an instant-read thermometer inserted into thickest part of thigh (puncturing bag with thermometer) registers 160°, about 1 1/2 hours longer. Cut top of bag open, being careful of steam and juices, and pull back over turkey. Roast turkey until breast is deeply browned but not burned and a thermometer inserted into thigh registers 165°F, 15-30 minutes longer.
- Transfer to a platter. Let rest for at least 20 minutes before carving.
- Meanwhile, strain juices into a large saucepan. Spoon fat from surface. Simmer over medium heat until sauce is reduced to 3 1/2 cups, about 20 minutes.
- Carve turkey. Serve with accompanying gravy.
More about "tandoori masala dry rub recipes"
TANDOORI RUB RECIPE | EPICURIOUS
From epicurious.com
4/5 (7)Servings 1
TANDOORI MASALA SPICE MIX RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (62)Total Time 10 minsCategory Spice Mix, IngredientCalories 897 per serving
TANDOORI DRY RUB | RECIPE | RUB RECIPES, DRY RUB RECIPES, DRY RUB
From pinterest.co.uk
DELICIOUS INDIAN RUB FOR CHICKEN - THERESCIPES.INFO
From therecipes.info
EASY BARBECUE DRY RUB RECIPE FOR INDIAN CUISINE
From barbecue-smoker-recipes.com
TANDOORI MASALA - INDIAN FOOD MADE EASY | INDIAN AMBROSIA
From indianambrosia.com
PRAWNS IN TANDOORI MASALA - VEENA AZMANOV
From veenaazmanov.com
TANDOORI MARINADE - GLEBE KITCHEN
From glebekitchen.com
TANDOORI CHICKEN - JO COOKS
From jocooks.com
HOMEMADE TANDOORI MASALA - RUCHISKITCHEN
From ruchiskitchen.com
TANDOORI MASALA PASTE - THE CURRY GUY
From greatcurryrecipes.net
31 TANDOORI MASALA RECIPES | TARLADALAL.COM
From tarladalal.com
TANDOORI MASALA - HOMEMADE TANDOORI SPICE MIX - GLEBE …
From glebekitchen.com
TANDOORI MASALA RECIPE - TANDOORI POWDER RECIPE BY THE …
From greatcurryrecipes.net
HOMEMADE TANDOORI PASTE RECIPE - TINNED TOMATOES
From tinnedtomatoes.com
TANDOORI MASALA POWDER RECIPE - PALATE'S DESIRE
From palatesdesire.com
TEXAS TANDOORI RUB: AUTHENTIC FLAVORS TO CRAVE - CHILES AND SMOKE
From chilesandsmoke.com
10 BEST TANDOORI MASALA VEGETARIAN RECIPES | YUMMLY
From yummly.com
HOW TO MAKE EASY TANDOORI MASALA SPICE MIX RECIPE
From veganlovlie.com
WHAT IS TANDOORI MASALA? THE STORY BEHIND THE SPICE
From pepperscale.com
DRY TANDOORI MASALA SPICE RECIPE : SBS FOOD
From sbs.com.au
HOW TO MAKE TANDOORI PASTE | TRADITIONAL 5-MINUTE RECIPE
From curryspy.com
HOMEMADE TANDOORI SPICE MIX | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
TANDOORI RUB RECIPE | BON APPéTIT
From bonappetit.com
TANDOORI PASTE RECIPE - MASALA HERB
From masalaherb.com
TANDOORI MASALA RECIPE - NDTV FOOD
From food.ndtv.com
5 BEST DRY RUB RECIPES: MAKING YOUR OWN SECRET INGREDIENT
From 31daily.com
TANDOORI MASALA RECIPE » LEELALICIOUS
From leelalicious.com
GARAM MASALA VS TANDOORI MASALA - INDIAN KITCHEN AND SPICES
From indiankitchenandspices.com
EASY HOMEMADE TIKKA MASALA SPICE MIX RECIPE - VEGANLOVLIE
From veganlovlie.com
TANDOORI MASALA POWDER RECIPE | HOW TO MAKE INDIAN TANDOORI …
From viniscookbook.com
HOMEMADE TANDOORI MASALA - BINJAL'S VEG KITCHEN
From binjalsvegkitchen.com
TIKKA MASALA RUB | CANADIAN LIVING
From canadianliving.com
SPICE ADVICE: TANDOORI MASALA – SPICEWALLA
From spicewallabrand.com
GARAM MASALA RECIPE: CORNERSTONE RUB OF INDIA
From amazingribs.com
TANDOORI MASALA POWDER RECIPE - SHARMIS PASSIONS
From sharmispassions.com
HOW TO MAKE TANDOORI MASALA , BARBECUE MASALA - MAAYEKA
From maayeka.com
PANEER TIKKA DRY RECIPE - MAKE BEST PANEER TIKKA USING TAVA AT …
From foodviva.com
INDIAN TANDOORI FISH MASALA (OVEN-BAKED). | ISLAND SMILE
From islandsmile.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love