Sausage Ravioli Casserole Recipes

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ITALIAN SAUSAGE RAVIOLI BAKE



Italian Sausage Ravioli Bake image

An easy meal to make on a busy weeknight. Serve with a side salad and garlic bread. Kids love this dish.

Provided by Yoly

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 6

Number Of Ingredients 9

1 pound bulk Italian sausage
1 (24 ounce) jar spaghetti sauce
1 (14.5 ounce) can diced tomatoes
1 ¼ cups beef broth
¼ cup zesty Italian-style salad dressing
1 tablespoon white sugar
2 (9 ounce) packages cheese ravioli
1 cup shredded mozzarella cheese
2 tablespoons chopped fresh basil

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish and set aside.
  • Cook Italian sausage in a skillet over medium-high heat until browned and crumbly, 5 to 10 minutes. Drain off grease. Add spaghetti sauce, diced tomatoes, beef broth, Italian dressing, and sugar. Mix until well combined. Remove from heat and add uncooked ravioli; stir to combine. Pour into the prepared dish.
  • Bake in the preheated oven until ravioli are tender, 45 to 55 minutes.
  • Top with mozzarella cheese and let sit until cheese is melted. Sprinkle with basil before serving.

Nutrition Facts : Calories 581.3 calories, Carbohydrate 50.7 g, Cholesterol 77.7 mg, Fat 29.4 g, Fiber 6 g, Protein 27.4 g, SaturatedFat 11.2 g, Sodium 1780.4 mg, Sugar 17 g

SAUSAGE RAVIOLI CASSEROLE



Sausage Ravioli Casserole image

Turn frozen ravioli into an impressive casserole loaded with Italian flavorings and plenty of Swiss cheese.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 7

1 bag (25 oz) frozen Italian-style sausage-filled ravioli, thawed
1 jar (4.5 oz) sliced mushrooms, drained
1 medium zucchini, cut into 1/8-inch slices (about 1 cup)
1/2 cup pepperoni slices (2 1/2 oz)
1 jar (26 oz) roasted tomato and garlic pasta sauce
1 cup shredded Swiss cheese (4 oz)
1/8 teaspoon Italian seasoning, if desired

Steps:

  • Heat oven to 350°F. In large bowl, mix all ingredients except cheese and Italian seasoning. Spoon into ungreased 8-inch square (2-quart) glass baking dish. Sprinkle with cheese and Italian seasoning.
  • Bake 40 to 50 minutes or until thoroughly heated and bubbly.

Nutrition Facts : Calories 500, Carbohydrate 52 g, Cholesterol 170 mg, Fiber 4 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1840 mg, Sugar 13 g, TransFat 0 g

MUSHROOM RAVIOLI AND SAUSAGE CASSEROLE



Mushroom Ravioli and Sausage Casserole image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 13

Kosher salt
3 tablespoons unsalted butter
1 onion, finely chopped
10 ounces white mushrooms, thinly sliced
Freshly ground pepper
6 ounces mild Italian sausage, casings removed
3 cloves garlic (2 thinly sliced, 1 grated)
2 teaspoons fresh marjoram, chopped
1 28-ounce can crushed tomatoes
2 10-ounce packages refrigerated mushroom ravioli
1 cup shredded mozzarella cheese
1/4 cup breadcrumbs
1 tablespoon chopped fresh parsley

Steps:

  • Preheat the broiler. Bring a large pot of salted water to a boil. Melt 2 tablespoons butter in a large skillet over medium-high heat. Add the onion, mushrooms, 1/4 teaspoon salt and a few grinds of pepper. Cook until the vegetables are beginning to brown, 5 to 8 minutes. Add the sausage and cook, breaking up the meat, until no longer pink, about 4 minutes. Add the sliced garlic and marjoram and cook until softened, 1 more minute. Add the tomatoes and 1/4 cup water, bring to a simmer and cook until the vegetables are tender and the sauce has thickened slightly, about 6 minutes.
  • Meanwhile, cook the ravioli in the boiling water as the label directs. Reserve 1/4 cup cooking water, then drain. Add the ravioli and the reserved cooking water to the sauce; stir to coat. Transfer half of the ravioli and sauce to a 9-by-13-inch broiler-proof baking dish. Sprinkle with 1/2 cup mozzarella. Top with the remaining ravioli, sauce and mozzarella.
  • Meanwhile, microwave the remaining 1 tablespoon butter in a small microwave-safe bowl until melted. Stir in the grated garlic and breadcrumbs; season with salt and pepper. Sprinkle over the baked ravioli and broil until browned on top, about 2 minutes. Top with the parsley.

Nutrition Facts : Calories 680, Fat 34 grams, SaturatedFat 17 grams, Cholesterol 115 milligrams, Sodium 1593 milligrams, Carbohydrate 67 grams, Fiber 8 grams, Protein 30 grams, Sugar 15 grams

RAVIOLI WITH SAUSAGE



Ravioli with Sausage image

My family loves this dish-it's on our menu at least once a month. It's easy to double for large crowds...just keep it warm in a slow cooker. I usually serve the ravioli with green beans amandine and garlic bread.-Krendi Ford, Belleville, Michigan

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 5 servings.

Number Of Ingredients 5

4 cups frozen cheese ravioli (about 12 ounces)
1/2 pound smoked sausage, sliced
1 cup chopped green pepper
1 jar (24 ounces) meatless spaghetti sauce
1/4 cup shredded Parmesan cheese

Steps:

  • Cook ravioli according to package directions. Meanwhile, in a large skillet, saute sausage and green pepper for 2-3 minutes or until green pepper is tender. Stir in spaghetti sauce; heat through. Drain ravioli; toss with sausage mixture. Sprinkle with cheese.

Nutrition Facts : Calories 361 calories, Fat 13g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 1304mg sodium, Carbohydrate 43g carbohydrate (13g sugars, Fiber 5g fiber), Protein 19g protein.

SAUSAGE RAVIOLI LASAGNA



Sausage Ravioli Lasagna image

Here's a hearty entree that'll have guests kissing the cook! You can easily alter it to please any palate-using ground beef or turkey for the sausage or beef ravioli instead of cheese. -Nicole Gazzo, Bondurant, Iowa

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 8

1 package (25 ounces) frozen cheese ravioli
1-1/2 pounds bulk Italian sausage
1 container (15 ounces) ricotta cheese
1 large egg, lightly beaten
1 teaspoon dried basil
1/2 teaspoon Italian seasoning
2 jars (one 26 ounces, one 14 ounces) spaghetti sauce
2 cups shredded Italian cheese blend

Steps:

  • Cook ravioli according to package directions. , Meanwhile, preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink; drain. In a small bowl, combine ricotta cheese, egg, basil and Italian seasoning; set aside. Drain ravioli., Spoon 1-1/3 cups spaghetti sauce into a greased 13x9-in. baking dish. Layer with half of the ravioli and sausage. Spoon ricotta mixture over sausage; top with 1-1/3 cups sauce. Layer with remaining ravioli and sausage. Spread remaining sauce over top; sprinkle with shredded cheese., Cover and bake 30 minutes. Uncover and bake 5-10 minutes longer or until cheese is melted. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 609 calories, Fat 31g fat (14g saturated fat), Cholesterol 115mg cholesterol, Sodium 1608mg sodium, Carbohydrate 47g carbohydrate (13g sugars, Fiber 4g fiber), Protein 32g protein.

DO-AHEAD RAVIOLI SAUSAGE LASAGNA



Do-Ahead Ravioli Sausage Lasagna image

Get a jumpstart on a delicious casual dinner. Make a pasta casserole the day before and tuck it in the fridge for next-day baking.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 9h30m

Yield 8

Number Of Ingredients 5

1 1/4 lb bulk Italian pork sausage
1 jar (26 to 28 oz) tomato pasta sauce (any variety)
1 package (25 to 27 1/2 oz) frozen cheese-filled ravioli
2 1/2 cups shredded mozzarella cheese (10 oz)
2 tablespoons grated Parmesan cheese

Steps:

  • In 10-inch skillet, cook sausage over medium heat, stirring occasionally, until no longer pink; drain.
  • In ungreased 13x9-inch (3-quart) glass baking dish, spread 1/2 cup of the pasta sauce. Arrange single layer of frozen ravioli over sauce; evenly pour 1 cup pasta sauce over ravioli. Sprinkle evenly with 1 1/2 cups sausage and 1 cup of the mozzarella cheese. Repeat layers with remaining ravioli, pasta sauce and sausage.
  • Cover tightly with foil; refrigerate at least 8 hours but no longer than 24 hours.
  • Heat oven to 350°F. Bake covered 45 minutes. Remove foil; sprinkle with remaining 1 1/2 cups mozzarella and the Parmesan cheese. Bake about 15 minutes longer or until cheese is melted and lasagna is hot in center. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 500, Carbohydrate 49 g, Cholesterol 60 mg, Fat 1, Fiber 2 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 11 g, TransFat 0 g

DO-AHEAD SAUSAGE RAVIOLI CASSEROLE



Do-Ahead Sausage Ravioli Casserole image

This originally came from a Betty Crocker softcover #190. It has to be prepared at least 8 hours before dinner, so you'll have plenty of clean-up time before the guests arrive! The prep time does not include the 8 hrs. fridge time.

Provided by Petunia

Categories     One Dish Meal

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 5

1 1/4 lbs bulk Italian sausage
1 (26 ounce) jar pasta sauce (Prego,Ragu,etc)
1 (25 ounce) package frozen cheese ravioli
2 1/2 cups shredded mozzarella cheese (10 oz)
2 tablespoons grated parmesan cheese

Steps:

  • Cook the sausage in a 10-inch skillet until no longer pink.
  • Drain the grease.
  • Spread 1/2 cup of pasta sauce in an ungreased 13x9x2" baking pan.
  • In the pan, arrange a single layer of the ravioli over the sauce.
  • Evenly pour another 1 cup of sauce over the ravioli.
  • Sprinkle 1 1/2 cups of the sausage over this, then 1 cup of the mozzarella on top of the sausage.
  • Repeat layers with remaining ravioli, sauce and sausage.
  • Cover pan tightly with aluminum foil and refrigerate at least 8 hours, but no longer than 24 hours.
  • When ready to bake, preheat the oven to 350 degrees Fahrenheit and bake covered for 45 minutes.
  • Remove the foil and sprinkle with remaining 1 1/2 cups mozarella and the parmesan cheese.
  • Bake for another 15 minutes until cheese is melted.
  • Let stand 10 minutes before cutting and serving.

CREAMY RAVIOLI AND SAUSAGE CASSEROLE



Creamy Ravioli and Sausage Casserole image

This delicious one dish meal is a great combination of textures and flavors, including sweet carrots, savory sausage, and tender ravioli.

Provided by lindaBest

Yield 8 Servings

Number Of Ingredients 10

pork sausage: 1 pound
onion, chopped: 1 large
garlic, minced: 3 cloves
Alfredo sauce: 2 (16 ounce) jars
light cream: 1/2 cup
frozen cheese stuffed ravioli: 2 (20 ounce) packages
frozen cubed or sliced carrots: 1 (16 ounce) package
frozen broccoli florets: 1 (16 ounce) package
Swiss cheese: 2 cups grated
Parmesan cheese: 1/3 cup grated

Steps:

  • Preheat the oven to 400°F. Spray a 9" x 13" glass baking dish with nonstick cooking spray and set aside.
  • In a large skillet, cook the pork with the onion and garlic, breaking up the meat with a fork, until the pork is browned. Drain well.
  • Add the Alfredo sauce to the skillet with the pork. Add half of the light cream to each of the jars, cap the jars, and shake to remove the last of the Alfredo sauce. Pour into the skillet and stir. Then add the Swiss cheese and cook over low heat until the cheese melts.
  • Spread 1/2 cup of the sauce mixture into the prepared pan. Layer one of the ravioli packages, half of the broccoli, half of the carrots, and half of the sauce mixture on top.
  • Repeat layers. Sprinkle with the Parmesan cheese and cover the pan tightly with foil.
  • Bake for 45 minutes, then uncover and bake 10 to 15 minutes longer, or until the casserole is bubbling and the cheese on top starts to brown.

BAKED RAVIOLI WITH SAUSAGE AND BEEF



Baked Ravioli With Sausage and Beef image

We love Italian food and this is one of our favorites. I got this recipe from a Womans World. It's fabulous.

Provided by Boca Pat

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 12

1 (24 ounce) package frozen large round cheese ravioli
3/4 lb ground beef
1/4 lb sweet Italian sausage link, casings removed, crumbled (we use hot sausage)
1 small onion, chopped
1 garlic clove, minced
3/4 teaspoon dried Italian seasoning, divided
1/4 teaspoon pepper
1 (26 ounce) jar marinara sauce (or your favorite homemade sauce)
1/4 cup red wine
1 (15 ounce) container ricotta cheese
1 (8 ounce) package shredded mozzarella cheese, divided
4 tablespoons chopped fresh parsley, divided

Steps:

  • Preheat oven to 350°F.
  • Cook ravioli according to pkg directions; drain.
  • In skillet cook beef, sausage, onion, garlic, 1/2 tsp italian seasoning and pepper, stirring until meat is browned; drain off fat.
  • Add marinara sauce & wine; reduce heat to medium and simmer about 10 minutes.
  • Combine ricotta, 1 cup mozzarella, 3 tbsp parsley & remaining italian seasoning.
  • Spread 1 cup sauce mixture in bottom of baking dish. Arrange half of ravioli in dish.
  • Reserve half of ricotta mixture. Top ravioli with spoonfuls of remaining ricotta mixture; cover with 1 1/2 cups sauce mixture; repeat with remaining ravioli, ricotta mixture and sauce.
  • Cover with foil and bake 25 minutes.
  • Remove foil; sprinkle with remaining mozzarella. Bake until cheese is melted about 8-10 minutes.
  • Let stand 10 minutes before serving. Sprinkle with remaining parsley.

Nutrition Facts : Calories 543.9, Fat 35, SaturatedFat 16.7, Cholesterol 116.8, Sodium 1218.3, Carbohydrate 20.9, Fiber 0.8, Sugar 13.4, Protein 33.7

RAVIOLI CASSEROLE RECIPE (FREEZER MEAL)



Ravioli Casserole Recipe (Freezer Meal) image

Freezer meals are a must! This Ravioli Casserole is so easy, whether you are preparing it for dinner now, or later!

Provided by Lauren

Categories     Main Course

Time 45m

Number Of Ingredients 5

3 ½ cups pasta sauce (divided)
25 ounces cheese ravioli (frozen)
2 cups cottage cheese
2 cups Mozzarella cheese (shredded)
½ cup Parmesan cheese

Steps:

  • Preheat oven to 350 degrees.
  • Spread 1 cup of pasta sauce in ungreased 9 x 13 inch pan.
  • Arrange ½ of the frozen ravioli over pasta sauce, covering the bottom of the pan.
  • Top with ½ of the remaining pasta sauce, 1 cup of cottage cheese, and 1 cup of mozzarella cheese. Repeat layers again starting with ravioli.
  • Top with parmesan cheese. Bake for 30-40 minutes or until cheese begins to bubble.
  • To make into a freezer meal, assemble casserole as directed above in freezable container. Secure with lid and freeze for up to 30 days. Thaw for one hour before baking. Bake at 350 degrees for 40-50 minutes, or until cheese begins to bubble.

Nutrition Facts : Calories 641 kcal, Carbohydrate 60 g, Protein 38 g, Fat 28 g, SaturatedFat 12 g, Cholesterol 111 mg, Sodium 2100 mg, Fiber 6 g, Sugar 11 g, ServingSize 1 serving

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Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


MUSHROOM RAVIOLI AND SAUSAGE CASSEROLE RECIPE - FOOD NEWS
Add the sausage and the rosemary sprigs and cook over medium-high heat for 5 minutes until slightly crisp. Splash with the wine and let it bubble away. Season with pepper. Discard the garlic. In the meantime, cook the ravioli in a large saucepan of salted boiling water according to package instructions and strain, reserving ¼ cup of cooking water.
From foodnewsnews.com


CHEESY RAVIOLI BAKE WITH SAUSAGE | AMERICA'S TEST KITCHEN RECIPE
WHY THIS RECIPE WORKS. Similar in character and appeal to lasagna but so much more streamlined, this hearty casserole is sure to please all ages. Its success relies on good-quality store-bought fresh cheese ravioli, which cooks in minutes. Sauté the sausage while... 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy.
From americastestkitchen.com


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