Bon Ton Cafe New Orleans Bread Pudding Recipes

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COPYCAT BON TON CAFE'S BREAD PUDDING



Copycat Bon Ton Cafe's Bread Pudding image

The Bon Ton Cafe, located a few blocks from Canal street in New Orleans, has been around since the 1900's. One of their most popular dishes is their bread pudding. If you find yourself in NOLA, it's a must visit stop for foodies (but in the meantime, you can make this delicious dessert at home)

Time 1h35m

Yield 8

Number Of Ingredients 12

1 quart milk
1 loaf French bread, cubed
3 eggs, beaten
2 cups sugar
2 tablespoons vanilla extract
1 cup raisins
3 tablespoons melted margarine
Whiskey Sauce
1 cup sugar
1/2 cup butter or margarine
1 egg, well beaten
2 ounces bourbon whiskey

Steps:

  • Preheat oven to 350 degrees F. Place the milk in a large bowl. Add the cubed bread, tossing to mix it well. Let the bread soak in the milk for 15 minutes. Stir the eggs, sugar, vanilla, and raisins into the bread mixture. Mix well. Add the melted margarine to the bottom of a 9x13-inch baking dish and spread evenly. Add the bread pudding mixture to the dish, distributing it evenly in the dish. Place the baking dish in the oven and bake at 350 degrees F for 40 minutes or until set. Meanwhile, for the whiskey sauce: Place the sugar and butter in the top of a double boiler over simmering water. Stir well until the sugar is dissolved. Add about 1/4 cup of the hot sugar mixture to the beaten egg and stir quickly to combine (this prevents curdling). Add the egg mixture to the hot sugar mixture and stir quickly to fully incorporate. Remove the pan from heat, let cool, then add in the whiskey. When the bread pudding is cooked, remove it from the oven and let it cool for a couple of minutes. Scoop the pudding into individual heat-proof serving dishes. Top each serving with whiskey sauce and then place under the broiler for 1-2 minutes. Serve hot. Recipe Source: Bon Ton Cafe on Magazine St., New Orleans

Nutrition Facts :

BON TON CAFE (NEW ORLEANS) BREAD PUDDING



Bon Ton Cafe (New Orleans) Bread Pudding image

This is a recipe I got back in the 80's from the Bossier City (Louisiana)Police Dept cookbook. I have made it for years and everyone always loves it and request the recipe. It is a delicious old fashion bread pudding. The recipe notes that it was a favorite among the police chiefs at their convention in New Orleans.

Provided by Britt Os sweetie pie

Categories     Dessert

Time 45m

Yield 20-25 serving(s)

Number Of Ingredients 11

1 loaf French bread
1 quart milk
3 eggs
2 cups sugar
2 tablespoons vanilla
3 tablespoons oleo
1 cup raisins (optional)
1/2 cup butter
1 cup sugar
1 egg
whiskey

Steps:

  • Soak bread in milk and crush with hands until well mixed.
  • Add eggs, sugar, vanilla and raisins and stir well.
  • Melt butter and pour into 9 x 13 pan Add pudding mixture and bake at 350 until very firm (my oven takes about 35 minutes).
  • Let cool then cube pudding. When ready to serve add sauce and heat under broiler.
  • Cooking whiskey sauce.
  • Cook sugar and butter in double broiler until very hot and well dissolved. Then add in well beaten egg and whip real fast so egg does not curdle. Let cool and add whiskey to taste.

Nutrition Facts : Calories 283.8, Fat 9.8, SaturatedFat 4.8, Cholesterol 61.3, Sodium 228.8, Carbohydrate 44.3, Fiber 0.7, Sugar 30.3, Protein 4.9

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