Sourcreamhashbrownsbake Recipes

SOUR CREAM AND ONION HASH BROWNS

Steps:

• Heat a skillet over medium heat and add the canola oil. Add the onions, season with a pinch of salt and cook, stirring frequently, until the onions are golden brown, 15 to 20 minutes.
• Meanwhile, season the potatoes with salt and pepper and let sit for 5 minutes. Drain out the excess moisture.
• Set individual cast-iron pans over medium heat until very hot. Add some olive oil to each pan and a handful of the potatoes. Cook until golden brown and crispy, about 5 minutes. Flip and add more oil if necessary. Cook until golden brown on the second side and cooked through. Repeat with the remaining potatoes.
• Top each hash brown with some caramelized onions and a dollop of sour cream and chopped scallions.

SOUR CREAM AND CHEESE HASH BROWN CASSEROLE

Steps:

• Serve hot and enjoy.

SOUR CREAM HASH BROWNS BAKE

Steps:

• Set oven to 350 degrees.
• Butter a 13 x 9-inch baking dish.
• In a skillet saute the yellow onion, green onion, garlic and celery in 1/4 cup butter for about 3-4 minutes or until softened; transfer to a large bowl.
• Add in soup, hash brown potatoes, Parmesan cheese, sour cream, cheddar cheese and mayo; mix well with a wooden spoon to combine, then season with seasoned salt and black pepper.
• Transfer the mixture to prepared baking dish.
• Top with grated Parmesan cheese.
• Bake for about 40 minutes.

HASHBROWN BREAKFAST BAKE

Steps:

• 1.Heat the oven to 350°F.
• 2.Grease a 13x9-inch baking dish or spray with cooking spray.
• 3.Mix the hashbrowns with the ham, bell pepper, and 2 cups cheese in a medium bowl.
• 4.In another medium bowl, whisk together the eggs, 1 cup of sour cream, milk, oregano, salt, chili powder, and onion powder.
• 5.Combine the hashbrown mixture with the egg mixture; pour into the baking dish.
• 6.Bake for 35 minutes; remove the casserole from the oven and sprinkle with the remaining cheese.
• 7.Return the casserole to the oven and bake for 15 to 20 minutes or until the hashbrowns are tender and knife inserted in the center comes out clean.
• 8.Top each slice of casserole with servings with Pico de Gallo and a dollop of sour cream.

SPAM N HASH BROWNS BAKE

Steps:

• Preatheat oven to 350°F.
• In bowl, combine potatoes, melted butter, salt, pepper and garlic powder.
• In separate large bowl, combine cheese, spam, soup, sour cream, milk, and onion. Add spam mixyure to potato mixture,.
• Mix well.
• Pour into prepared 2 quart baking pan.
• Sprinkle with potato chips.
• Bake for 45 to 60 minutes or until thoroughly heated.

BREAKFAST CASSEROLE WITH HASH BROWNS

Steps:

• Mix eggs, sour cream, milk, salt, and pepper together in a bowl and set aside.
• Mix hash browns, ham, Cheddar cheese, green onions, and bell peppers together in another bowl. Transfer to a 9x13-inch baking pan and mix in egg mixture well; it may appear watery but hash browns will absorb most of it by morning. Cover with plastic wrap and refrigerate, 8 hours to overnight.
• Preheat the oven to 400 degrees F (200 degrees C).
• Bake in the preheated oven until top is browned and eggs are set, about 55 minutes.

CREAMY HASH BROWN BAKE

Steps:

• In a large bowl, combine the soups, sour cream, butter, onion and salt. Add potatoes; mix well. , Pour into a greased 13-in. x 9-in. baking dish. Sprinkle with potato chips. Bake, uncovered, at 350° for 55-60 minutes or until the potatoes are tender.

GRANDMA'S HASH BROWN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
• Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.