Garganelli With Peas And Prosciutto Recipes
PEAS AND PROSCIUTTO
Steps:
- Heat the olive oil in a large skillet over medium heat. Add the prosciutto and cook until crisp and golden brown, about 2 minutes. Add the shallots and garlic; cook 2 to 3 minutes. Add the peas and red pepper flakes, and saute until the peas are heated through. Season lightly with salt and finish with lemon zest before serving.
PEAS AND PROSCIUTTO
Provided by Giada De Laurentiis
Categories main-dish
Time 18m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat the oil in a heavy large skillet over medium-low heat. Add the shallots, garlic, salt, and pepper, and saute until tender, about 1 minute. Add the peas and saute until heated through, about 5 minutes. Stir in the prosciutto and cook for 1 to 2 minutes. Add the parsley and remove from the heat. Season, to taste, with salt and pepper, and serve.
GARGANELLI WITH PEAS AND PROSCIUTTO
Steps:
- 1. Bring a 6-qt. pot of salted water to a boil. Add pasta and cook until al dente. Drain pasta, reserving 1⁄4 cup pasta water. 2. Meanwhile, boil the cream in a 12" skillet over high heat until reduced by half, about 8 minutes. Add the pasta with the peas and cook, tossing occasionally, until the sauce begins to cling to the pasta, about 2 minutes. Add the Parmesan, and season with salt and pepper. Add the reserved pasta water as needed to loosen the sauce. Fold in the prosciutto and mint.
GARGANELLI WITH PROSCIUTTO AND SPRING PEAS
Number Of Ingredients 8
Steps:
- Cook the pasta according to package directions. While pasta is cooking, make the sauce. In a large, heavy skillet, heat the oil over medium heat. Add the proscuitto and sauté until crispy. Stir in the peas and wine and reduce for about 2-3 minutes. Stir in the cream, cheese, and pepper and bring just to a boil. Reduce heat to very low and stir frequently while pasta finishes cooking. Drain pasta and blend into the sauce skillet. Serve with additional Parmesan cheese and black pepper, if desired.
Nutrition Facts : Nutritional Facts Serves
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