Makeover Farm Girl Breakfast Casserole Recipes

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BREAKFAST TATER TOT CASSEROLE



Breakfast Tater Tot Casserole image

This Breakfast Tater Tot Casserole is delicious and so easy to prep for your next brunch!

Provided by Jessica Robinson

Categories     Breakfast     Breakfast or Brunch

Time 1h

Number Of Ingredients 10

4-5 slices bacon (cooked and crumbled)
1 pound Sweet pork sausage (Neese's brand)
2 cups shredded cheddar jack ((8-ounce package))
2 cups whole milk
3 large eggs
1 teaspoon onion powder
1/2 teaspoon garlic powder
salt and black pepper to taste
2 pounds tater tots (frozen)
2 tablespoons green onions (sliced finely)

Steps:

  • In a large skillet, over medium high heat brown the sausage. Remove the cooked sausage with a slotted spoon and place in the bottom of a 9 x 13-inch baking dish. Sprinkle the shredded cheese over top the sausage.
  • In a large bowl or glass measuring cup, whisk together the milk, eggs, onion powder, garlic powder, salt, and pepper. Pour evenly over the cheese and sausage. Layer the top with frozen tater tots, keeping them all the same direction.
  • Bake in a preheated 350 degree F oven for about 35 minutes. Top with an additional 1/2 cup of shredded cheese, crumbled bacon, and bake for another 5-10 minutes. Just until the cheese is melted and the top is golden brown. Garnish with finely chopped green onion. Serve immediately.

Nutrition Facts : Calories 803 kcal, Carbohydrate 44 g, Protein 32 g, Fat 56 g, SaturatedFat 21 g, Cholesterol 217 mg, Sodium 1535 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

FARMER'S CASSEROLE



Farmer's Casserole image

Just a great breakfast casserole, and it's super easy to make!

Provided by RecipeGirl.com (recipe shared from a friend)

Categories     Breakfast

Time 1h35m

Number Of Ingredients 8

6 cups frozen, shredded hash brown potatoes
1½ cups shredded Jalapeno Monterey Jack Cheese ((can sub cheddar or Swiss))
2 cups diced, cooked ham ((or Canadian bacon))
½ cup sliced green onions
8 large eggs, (beaten (or 2 cups egg substitute))
Two 12-ounce cans evaporated milk ((can use whole, 2% or fat free))
¼ teaspoon salt
¼ teaspoon ground pepper

Steps:

  • Grease a 3-quart rectangular baking dish. Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onion. In a large mixing bowl, combine eggs, milk, salt and pepper. Pour egg mixture over potato mixture in dish.
  • At this point, you can cover and refrigerate until ready to bake (several hours or overnight). When ready to bake, preheat oven to 350°F. Bake, uncovered, for 1 hour and 15 minutes or until the center appears set. Let stand for 5 minutes before serving. If baking after casserole has been chilled, you will need to increase baking time to 1 hour and 30 minutes.

Nutrition Facts : ServingSize 1 serving, Calories 268 kcal, Carbohydrate 24 g, Protein 14 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 155 mg, Sodium 288 mg, Fiber 1 g, Sugar 5 g

FARMER'S CASSEROLE



Farmer's Casserole image

Layer the ingredients in a baking dish the night before, then cover and refrigerate. In the morning, pop the casserole into the oven about an hour before serving. Serve with melon wedges, fresh strawberries, and orange wedges.

Provided by Lorrie Starks

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h10m

Yield 6

Number Of Ingredients 8

3 cups frozen hash brown potatoes
¾ cup shredded pepperjack cheese
1 cup cooked ham, diced
¼ cup chopped green onions
4 eggs, beaten
1 (12 fluid ounce) can evaporated milk
¼ teaspoon ground black pepper
⅛ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
  • Arrange hash brown potatoes evenly in the bottom of the prepared dish. Sprinkle with pepperjack cheese, ham, and green onions.
  • In a medium bowl, mix the eggs, evaporated milk, pepper, and salt. Pour the egg mixture over the potato mixture in the dish. The dish may be covered and refrigerated at this point for several hours or overnight.
  • Bake for 40 to 45 minutes (or 55 to 60 minutes if made ahead and chilled) in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 316.3 calories, Carbohydrate 21.4 g, Cholesterol 172.5 mg, Fat 22.4 g, Fiber 1.3 g, Protein 17.8 g, SaturatedFat 10.3 g, Sodium 576.4 mg, Sugar 6.7 g

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