Glazed Orange Flower Madeleine Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GLAZED ORANGE-FLOWER MADELEINE CAKE



Glazed Orange-Flower Madeleine Cake image

For individual madeleines, follow the batter recipe below. To bake, brush a madeleine pan with melted butter, and fill the molds 3/4 full. Bake at 350 degrees until golden brown, 8 to 10 minutes. Invert on a wire rack to cool. When cool, dust with powdered sugar.

Provided by Henry Alford

Categories     dinner, dessert

Time 1h

Yield Serves 12

Number Of Ingredients 10

3/4 cup unsalted butter, plus more for greasing pan
1 cup sifted cake flour, plus more for dusting pan
2 large eggs
1 cup sugar
1 teaspoon vanilla
1/8 teaspoon dilution of 10 percent neroli (orange-flower) oil (see note)
1 cup confectioners' sugar, sifted
1 tablespoon plus 2 teaspoons whole milk, hot
1/2 teaspoon vanilla
2 teaspoons finely grated orange zest

Steps:

  • Preheat the oven to 350 degrees. Butter an 8-inch cake pan. Place a round of parchment on the bottom, butter the parchment and dust the entire pan with flour, tapping out excess.
  • Melt the 3/4 cup of butter in a small saucepan. Cool to lukewarm and skim the white solids off the top.
  • In the bottom of a double boiler, bring 1 inch of water to a very low simmer. Set the top over it. Add the eggs and whisk until lukewarm. Whisk in the sugar. Remove from the heat and, using a hand mixer, beat until pale and creamy, incorporating as much air as possible, 3 to 5 minutes. When cool, gradually fold in the cake flour. Mix in the melted butter, vanilla and neroli oil. Transfer to the cake pan and bake until a toothpick inserted in the middle comes out clean and the cake is golden, 22 to 25 minutes. Cool completely on a wire rack. Using a knife, separate the edge of the cake from the pan. Turn the cake out onto a plate.
  • When cool, prepare the glaze. Place the confectioners' sugar in a bowl. Stir in the milk, vanilla and orange zest. Spread over the top of the cake.

Nutrition Facts : @context http, Calories 255, UnsaturatedFat 4 grams, Carbohydrate 34 grams, Fat 13 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 8 grams, Sodium 15 milligrams, Sugar 25 grams, TransFat 0 grams

ORANGE-BLOSSOM-HONEY MADELEINES



Orange-Blossom-Honey Madeleines image

Provided by Bon Appétit Test Kitchen

Categories     Cookies     Dessert     Bake     Orange     Shower     Honey     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 16 servings

Number Of Ingredients 11

3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon kosher salt
2 large eggs
1/3 cup sugar
2 tablespoons orange blossom honey
2 teaspoons vanilla extract
1/2 teaspoon finely grated orange zest
5 tablespoons unsalted butter, melted, cooled, plus more for molds
Special Equipment
One 16-cookie madeleine pan with 3x2" molds

Steps:

  • Sift flour, baking powder, and salt into a medium bowl. Using an electric mixer, beat eggs and sugar in a large bowl until pale yellow and thick, about 4 minutes. Beat in honey, vanilla, and orange zest. Gently fold in dry ingredients. Add 5 tablespoons melted butter; gently fold into batter. Press plastic wrap directly onto surface of batter; chill for at least 3 hours. DO AHEAD: Can be made 1 day ahead. Keep chilled.
  • Position a rack in center of oven; preheat to 400°F. Lightly brush madeleine molds with butter. Place pan on a baking sheet. Drop 1 scant tablespoon batter into each mold. Bake until golden and a tester inserted into center comes out clean, about 10 minutes.
  • Remove pan from oven, invert, and quickly knock madeleines out of pan. Serve warm on their own or with Ginger-Yogurt Mousse with Pistachio Meringue .

ORANGE MADELEINES



Orange Madeleines image

This is a classic French butter cookie, lightly flavored with orange. Dust the tops with powdered sugar.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Yield Makes 36

Number Of Ingredients 8

1/2 cup (1 stick) unsalted butter, plus more for pan
1 cup sifted all-purpose flour, plus more for pan
4 large eggs
1/4 teaspoon salt
2/3 cup sugar
1/2 teaspoon vanilla extract
1/2 teaspoon orange-flower water
1 teaspoon grated orange zest

Steps:

  • Butter and flour madeleine molds thoroughly. Set aside. Preheat oven to 350 degrees.
  • Melt butter and let cool.
  • Beat together eggs, salt, and sugar until very light and fluffy. Beat in vanilla and orange-flower water. Fold in flour, then the melted butter and orange zest.
  • Pour batter into molds almost to the top. Bake for 10 minutes, or until cakes are firm in the center. Let cool for 1 minute in molds, then turn out onto racks.

ORANGE GLAZE CAKE



Orange Glaze Cake image

Mom loved to bake-from the time I can remember, every Saturday she was in the kitchen creating another wonderful cake or pie. This tender orange cake bakes up deep golden brown and is a favorite of mine, my friends and my family. To make it even more special, serve slices with ice cream or a drizzle of Curacao. -Patricia Wright, Stratford, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 12 servings.

Number Of Ingredients 14

1 cup butter, softened
2 cups sugar
2 tablespoons grated orange zest
6 large eggs, room temperature
1 teaspoon vanilla extract
3 cups all-purpose flour
3/4 cup 2% milk
3 teaspoons baking powder
1/8 teaspoon salt
GLAZE:
1/3 cup confectioners' sugar
1/4 cup butter, melted
1/4 cup orange juice
Chopped candied orange peel, additional powdered sugar

Steps:

  • Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in orange zest and vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition (batter may appear curdled)., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 45-50 minutes., Poke holes in warm cake using a fork or wooden skewer. Mix confectioners' sugar, melted butter and orange juice; spoon slowly over cake. Cool 15 minutes before removing from pan to a wire rack; cool completely. Serve with candied orange peel and additional confectioners' sugar.

Nutrition Facts : Calories 474 calories, Fat 22g fat (13g saturated fat), Cholesterol 145mg cholesterol, Sodium 341mg sodium, Carbohydrate 63g carbohydrate (38g sugars, Fiber 1g fiber), Protein 7g protein.

MARIE-CLAUDE'S ORANGE CAKE



Marie-Claude's Orange Cake image

This cake is the one my mother is preparing like a chef! It is really simple but excellent. You cannot fail it. Good luck and degustez avec bon! (The cake will look dark orange so if you use black decoration on it, it is a perfect Halloween dessert).

Provided by EMMITSKA

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Time 1h45m

Yield 12

Number Of Ingredients 7

⅜ cup vegetable oil
1 cup white sugar
2 eggs
½ cup plain yogurt
2 oranges, zested and juiced
1 ½ cups all-purpose flour
1 teaspoon baking powder

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a medium bowl, mix together the vegetable oil, sugar and eggs. Stir in yogurt and orange zest. Combine the flour and baking powder; stir into the mixture just until blended. Pour the dough into a greased 9x13 inch baking pan.
  • Bake for 30 minutes in the preheated oven, or until a knife inserted into the cake comes out clean. Poke holes in the cake with a knife, and pour the juice from the oranges over the cake slowly until it has all been absorbed.

Nutrition Facts : Calories 213.3 calories, Carbohydrate 32.8 g, Cholesterol 31.6 mg, Fat 8 g, Fiber 1.1 g, Protein 3.5 g, SaturatedFat 1.5 g, Sodium 59.8 mg, Sugar 20.1 g

HONEY CAKE WITH ORANGE GLAZE



Honey Cake with Orange Glaze image

Easy to make dessert for Rosh Hashanah, with a delectable orange glaze to add more flavor.

Provided by Savannah

Categories     Desserts     Frostings and Icings     Dessert Glazes

Time 1h40m

Yield 12

Number Of Ingredients 17

4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 pinch salt
1 teaspoon ground cloves
½ teaspoon ground nutmeg
2 teaspoons ground cinnamon
½ cup vegetable oil
1 cup white sugar
1 cup honey
4 eggs
1 cup cold brewed coffee
1 apple - peeled, cored and shredded
½ cup chopped walnuts
¼ cup butter
⅔ cup white sugar
⅓ cup orange juice

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
  • In a bowl, whisk together the flour, baking powder, baking soda, salt, cloves, nutmeg, and cinnamon until thoroughly mixed together. In a separate large bowl, stir together the vegetable oil, 1 cup of sugar, and honey, and beat the eggs in one at a time, beating well after each addition. Stir in the flour mixture, alternating with the coffee in several additions. Mix in the shredded apple, if desired.
  • Transfer the batter into the prepared baking dish, and sprinkle the walnuts over the top of the cake. Bake in the preheated oven until the cake springs back when lightly touched with a finger, about 1 hour. Allow the cake to cool until warm, about 15 minutes.
  • In a small saucepan, melt the butter, and whisk in 2/3 cup of sugar and the orange juice until the sugar has dissolved. Bring the mixture to a boil, and remove from heat, whisking constantly. Pour the glaze over the warm cake.

Nutrition Facts : Calories 527.6 calories, Carbohydrate 86.7 g, Cholesterol 72.2 mg, Fat 18.4 g, Fiber 2.1 g, Protein 7.4 g, SaturatedFat 4.8 g, Sodium 239.8 mg, Sugar 53.1 g

GLAZED ORANGE-FLOWER MADELEINE CAKE



Glazed Orange-Flower Madeleine Cake image

Make and share this Glazed Orange-Flower Madeleine Cake recipe from Food.com.

Provided by MarielC

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 10

3/4 cup unsalted butter, plus more for greasing pan
1 cup sifted cake flour, plus more for dusting pan
2 large eggs
1 cup sugar
1 teaspoon vanilla
1 cup confectioners' sugar, sifted
1 tablespoon whole milk, hot
2 teaspoons whole milk, hot
1/2 teaspoon vanilla
2 teaspoons finely grated orange zest

Steps:

  • Preheat the oven to 350 degrees. Butter an 8-inch cake pan. Place a round of parchment on the bottom, butter the parchment and dust the entire pan with flour, tapping out excess.
  • Melt the 3/4 cup of butter in a small saucepan. Cool to lukewarm and skim the white solids off the top.
  • In the bottom of a double boiler, bring 1 inch of water to a very low simmer. Set the top over it. Add the eggs and whisk until lukewarm. Whisk in the sugar. Remove from the heat and, using a hand mixer, beat until pale and creamy, incorporating as much air as possible, 3 to 5 minutes. When cool, gradually fold in the cake flour. Mix in the melted butter, vanilla and neroli oil. Transfer to the cake pan and bake until a toothpick inserted in the middle comes out clean and the cake is golden, 22 to 25 minutes. Cool completely on a wire rack. Using a knife, separate the edge of the cake from the pan. Turn the cake out onto a plate.
  • When cool, prepare the glaze. Place the confectioners' sugar in a bowl. Stir in the milk, vanilla and orange zest. Spread over the top of the cake.
  • Note:One-half teaspoon orange-flower water may be substituted for the orange-flower oil, but it will lack the intensity and flavor of the oil.

Nutrition Facts : Calories 261.8, Fat 12.5, SaturatedFat 7.6, Cholesterol 66, Sodium 14.4, Carbohydrate 35.9, Fiber 0.2, Sugar 26.7, Protein 2.2

More about "glazed orange flower madeleine cake recipes"

BLOOD ORANGE GLAZED MADELEINES | NOURISHED ENDEAVORS
blood-orange-glazed-madeleines-nourished-endeavors image
2020-03-06 Blood Orange Glaze 1 Cup Powdered Sugar 2 Tablespoons Fresh Blood Orange Juice Zest (1) Small Blood Orange, Optional Instructions Madeleines In a medium mixing bowl, add flour, baking powder, and salt. …
From nourishedendeavors.com


ORANGE-GLAZED MADELEINES | FRENCH RECIPES | SBS FOOD
orange-glazed-madeleines-french-recipes-sbs-food image
Preheat the oven to 180ºC. Lightly grease a 12 hole medium-sized madeleine pan with extra soft butter. Using an electric mixer, beat the butter, sugar and zest until light and fluffy.
From sbs.com.au


ORANGE MADELEINES RECIPE | LEITE'S CULINARIA
orange-madeleines-recipe-leites-culinaria image
2021-02-25 Sift in the flour and baking powder and stir just until combined. Pour in the butter and whisk just until thoroughly incorporated. Cover with plastic wrap and refrigerate for 1 hour. Preheat the oven to 375°F (190°C). Butter and flour …
From leitesculinaria.com


SIMPLE GLAZED ORANGE CAKE RECIPE - AN ITALIAN IN MY …
simple-glazed-orange-cake-recipe-an-italian-in-my image
2018-02-11 Whisk the dry ingredients together. Beat with a fork or whisk the eggs and milk. Mix together just until combined the wet ingredients and the dry ingredients. Pour into the bundt pan or cake pan and bake for about 40 …
From anitalianinmykitchen.com


ORANGE FLOWER WATER MADELEINES - DEL'S COOKING TWIST
orange-flower-water-madeleines-dels-cooking-twist image
2014-02-19 Pour the remaining honey-butter mixture to the batter and add orange blossom water. Let cool in the refrigerator for 2 hours minimum. Preheat the oven to 450°F (240°C). Grease a madeleine mold and fill the …
From delscookingtwist.com


GLAZED CHOCOLATE ORANGE MARBLED MADELEINES
glazed-chocolate-orange-marbled-madeleines image
2017-09-18 Preheat oven to 400° F. Lightly butter a 12 x 3-inch Madeleine mold. (I used non-stick baking spray with flour.) Separate the eggs, placing the whites with a few grains of salt in a very clean bowl. Whip the egg …
From barbarabakes.com


ORANGE BLOSSOM MADELEINES - BAKING A MOMENT
2015-04-21 Place the sugar, eggs, and salt in a mixing bowl and whip on medium-high speed until very pale and thick. Stir in the orange blossom water. Add the flour and melted butter alternately, folding gently so the batter loses as little volume as possible. Refrigerate the batter (covered), for 45 minutes or until thickened.
From bakingamoment.com


ORANGE MADELEINES - ZESTY SOUTH INDIAN KITCHEN
2018-01-27 Instructions. In a large bowl, whisk together the sugar and eggs. Then add orange juice and zest and mix well. In a separate bowl add flour, baking powder, and salt. Whisk well. Add flour mixture to egg mixture and mix well to this add melted butter and mix once again.
From zestysouthindiankitchen.com


CHOCOLATE ORANGE CAKE WITH SWEET ORANGE GLAZE - MARLEY'S MENU
2021-06-13 Add zest, eggs, and vanilla and combine with hand mixer on low. With mixer still on low, add flour, cocoa powder, baking powder, baking soda, salt, and orange juice. Mix until smooth. Transfer batter to your greased bundt pan and bake for 25-30 minutes, until a toothpick comes out clean.
From marleysmenu.com


ORANGE MADELEINES FROM OTTOLENGHI’S ‘SWEET’ - THE ALL-DAY KITCHEN
2018-01-10 If you only have one madeleine pan, chill the remaining batter. Bake the madeleines until they start beginning to brown around the edges and spring back when tapped lightly in the center, 9–10 minutes. Remove the pan from the oven and let sit one minute before releasing the madeleines. Pile the pistachios onto a plate in a straight line. Melt ...
From thealldaykitchen.com


HOW TO MAKE ORANGE MADELEINE CAKE - SKILLETS AND POTS
2019-02-11 Preheat the oven at 375 degrees. Grease the Madeleine tray with some oil and a small brush. In a medium bowl, whisk the two eggs with the vanilla, the oil, the salt, the orange juice, and the orange zest until the eggs are a little bit foamy. Into another bowl mix together one cup of the flour and the sugar, and add to the wet mixture.
From skilletsandpots.com


FOOLPROOF VANILLA ORANGE MADELEINES - DISPLACEDHOUSEWIFE
2020-12-23 Set aside. In an electric mixer fitted with the whisk attachment, whisk the eggs and sugar on high for about 5 minutes, or until pale yellow and thick. Add in the milk, orange zest and vanilla and run the machine on low for 1 minute more. In a small bowl, whisk together the flour, cornstarch, baking powder and salt.
From displacedhousewife.com


ORANGE MADELEINES WITH A HONEY-ORANGE GLAZE - HUMMINGBIRD …
2012-04-01 In a medium bowl, combine powdered sugar, milk, and honey and stir gently with a rubber spatula until the mixture becomes an opaque syrupy texture. Sprinkle in orange zest, and stir until just combined. Gently dip the fully cooled madeleines in the resulting glaze, and lay on wax paper to dry for a few minutes. Notes.
From hummingbirdhigh.com


ORANGE GLAZED FRENCH MADELEINES - POTTS BOILING OVER
2017-07-16 1 orange, rinsed, dried, microplane for the zest and then juiced 2 large eggs 1 large egg yolk 1/2 cup granulated sugar 1 teaspoon vanilla extract 1 cup cake flour 1 teaspoon baking powder 4 ounces salted butter, melted and still warm For the orange glaze 3/4 cup confectioners sugar Enough orange juice to make spreadable glaze (about …
From pottsboilingover.com


ORANGE MADELEINES (STEP BY STEP) - EMMA DUCKWORTH BAKES
2021-03-11 In the bowl of an electric stand mixer, add eggs, sugar and orange extract (Image 1) and whip for a solid 5 minutes to really get some volume going. (Image 2) Add the flavouring, in this recipe it's orange juice, (Image 3) but alternatively, vanilla extract, orange blossom water or lemon juice are other options. Whisk to combine. 2.
From emmaduckworthbakes.co.uk


BEST COOKING BROWNIE RECIPES: GLAZED ORANGE-FLOWER MADELEINE …
1 preheat the oven to 350 degrees. butter an 8-inch cake pan. place a round of parchment on the bottom, butter the parchment and dust the entire pan with flour, tapping out excess. 2 melt the 3/4 cup of butter in a small saucepan. cool to lukewarm and skim the solids off the top.
From worldbestbrownierecipes.blogspot.com


LEMON GLAZED MADELEINES - SOMETHING SWEET SOMETHING SAVOURY
2020-10-13 Instructions. Preheat oven to 200C/180Fan. Grease a 12 hole madeleine tin. Melt the butter and set aside to cool. Beat eggs, sugar, sifted icing sugar and lemon zest together with an electric mixer until the mixture is very pale and thick. Sift …
From somethingsweetsomethingsavoury.com


GLAZED ORANGE CAKES - ERREN'S KITCHEN
2016-09-28 Instructions. Preheat the oven to 350F/175C degrees. Grease a 12 section mini cake pan or mini loaf pan. Note: if using a mini loaf pan, you may not get 12 cakes out of the recipe. Into a large bowl, sift together the flour, sugar, baking powder, and salt. In a small bowl, whisk together the egg, melted butter, zest and juice.
From errenskitchen.com


ORANGE GLAZED CHOCOLATE MADELEINES - BELULA
2022-03-10 3. Bake the chocolate madeleines: Preheat the oven to 250 C° (480 F). Place the madeleine tray in the middle rack of the oven and bake for about 6 to 7 minutes - until the chocolate madeleines have grown the bump and are baked through. 4. Prepare the orange glaze: Freshly squeeze the orange juice and strain it.
From cookwithbelula.com


ORANGE FLAVORED MADELEINES BEST RECIPES
How to make the perfect Madeleine molds? Preheat your oven to 350° Fahrenheit/180° Celsius. Start by melting the butter. In a bowl mix together the butter, eggs, sugar, and milk.
From findrecipes.info


TRADITIONAL MADELEINE CAKE RECIPES - THE CAKE BOUTIQUE
2019-04-21 Madeleines Glazed Orange Flower Madeleine Cake White Chocolate Peppermint Madeleines Madeleine Strawberry Charlotte Cake Madeleines On Monday Art Of Gluten […]
From thecakeboutiquect.com


SWEET MADELEINES MADE WITH ORANGE BLOSSOM WATER - PERFECTLY …
Pour in the melted butter and orange blossom water, then mix again. Leave the dough to rest in the refrigerator for at least 2 hours. Preheat your oven to 220°C. Pour the dough into the cells of the mould. Bake for 4-5 minutes, lowering to 200°C, then lower again to 180°C and cook for another 4-5 minutes. Unmould the Madeleines and let them ...
From perfectlyprovence.co


GLAZED FRENCH MADELEINE RECIPE - MOLLY J. WILK
When ready to bake, butter and flour your madeleine mold and place in the refrigerator. Preheat your oven to 180C/350F. Pipe about a walnut-sized amount in the middle of each tin. Again chill the baking tray for about 15 minutes, so it’s nice and cold when it …
From mollyjwilk.com


GLAZED ORANGE POUND CAKE LOAF - SEASONS AND SUPPERS
2020-01-28 Preheat oven to 375F (not convection/fan-assisted), with oven rack in the centre of the oven. *Reduce 25F if glass loaf pan or if your loaf pan is black. Grease a 4 1/2 x 10-inch tea loaf pan and line with parchment paper, for easy removal. *Alternately, you can use a 9x5 loaf pan. The volume is roughly the same, so the thickness and baking ...
From seasonsandsuppers.ca


MADELEINE CAKE WITH ORGANIC ORANGE ZEST - TEASPOON SPICES
A couple of weeks ago, the food feature in the New York Times Magazine sang the praises of orange-flower oil and adapted a madeleine cake recipe from the 1995 “Joy of Cooking” to showcase this delicate flavor. I didn’t have easy access to the orange-flower oil, but I did have tsp spices orange zest so I attempted my own adaptation.
From teaspoonspices.typepad.com


ORANGE ALMOND MADELEINES - MAPLE AND THYME
2020-01-28 Melt ½ cup of butter and leave to cool. Butter and flour your madeleine pan if it's not nonstick. Wash, dry and zest one orange. Squeeze the juice from the orange. Separate juice - 1 tablespoon for madeleine batter and 1.5 tablespoons for the glaze. Combine 2 large eggs with ⅔ cup of sugar in your stand mixer.
From mapleandthyme.com


ORANGE MADELEINES RECIPE - JOYOFBAKING.COM *VIDEO RECIPE*
Refrigerate the pans until the butter hardens (about 10 minutes). (Make sure the pans are well greased or the Madeleines will stick and be hard to remove.) Drop a heaping tablespoonful (about 25 grams) (can use an ice cream scoop) of the batter into the center of each prepared mold, leaving the batter mounded in the center.
From joyofbaking.com


CHOCOLATE DIPPED ORANGE MADELEINES - SPRINKLE BAKES
Instructions. Preheat oven to 350°F. Coat a madeleine pan with flour-based baking spray (or butter and flour well, which is in keeping with tradition). In the bowl of an electric mixer fitted with the paddle attachment, beat eggs and 2/3 cup sugar in large bowl just to blend. Beat in vanilla, orange peel and salt.
From sprinklebakes.com


FRENCH ORANGE MADELEINES WITH BOURBON GLAZE - THE G & M KITCHEN
2022-01-06 Mix the eggs, sugar, vanilla, orange zest, and liqueur into a food processor and pulse until smooth. Add in the flour, baking powder, and salt and pulse until combined. Next, add in the melted butter mixture and pulse until combined. Transfer the mixture to a bowl, cover it with plastic wrap, and let it rest in the fridge for one hour.
From thegandmkitchen.com


GLAZED ORANGE-FLOWER MADELEINE CAKE RECIPE
Jan 29, 2015 - For individual madeleines, follow the batter recipe below To bake, brush a madeleine pan with melted butter, and fill the molds 3/4 full Bake at 350 degrees until golden brown, 8 to 10 minutes
From pinterest.ca


BEST GLAZED ORANGE BUNDT CAKE - TANTALISE MY TASTE BUDS
2016-04-17 Instructions. Heat the oven to 180 degrees Celcius or 160 fan / 350 F / Gas mark 4. In the bowl of a stand mixer or with an electric hand beater, beat together the butter and sugar until light and creamy. This may take between 5-10 minutes depending on …
From tantalisemytastebuds.com


FRESH ORANGE GLAZE (ORANGE ICING FOR CAKE) - BORROWED BITES
2021-07-20 Instructions. Place all the ingredients in a bowl, starting with 2 tablespoon of heavy cream. Mix until well combined and smooth. If needed, add more cream 1 teaspoon at a time until desired consistency is reached. Use on cakes, pound cake, cookies, cinnamon rolls, scones, or other baked goods.
From borrowedbites.com


THE BEST ORANGE POUND CAKE WITH GLAZE - DRIVE ME HUNGRY
2021-01-18 Keep mixing until the color turns pale yellow and becomes fluffy. Sift the flour, milk powder, and baking powder together. Add them into the batter and fold it in until it's combined. Next, zest a large orange and chop up the orange segments into pieces. Gently fold the zest and orange pieces into the batter.
From drivemehungry.com


MADELEINE FLAVORS - BAKING LIKE A CHEF
2020-05-03 Lavender: add one teaspoon of dried lavender to the melted butter and let steep for 5 minutes. Then pour the butter into a fine sieve and incorporate the infused butter into the cake batter. Matcha: add one to two teaspoons of matcha powder to the mixture of sifted flour with baking powder. Make the batter as directed.
From bakinglikeachef.com


GLAZED ORANGE-FLOWER MADELEINE CAKE RECIPE - NYT COOKING
2020-12-02 3/4 cup unsalted butter, plus more for greasing pan; 1 cup sifted cake flour, plus more for dusting pan; 2 large eggs; 1 cup sugar; 1 teaspoon vanilla
From mastercook.com


ORANGE POUND CAKE WITH ORANGE GLAZE | JULIE BLANNER
2021-05-04 How to Make Orange Pound Cake. Prep – Preheat oven and grease loaf pan.; Beat Butter and Sugar – In a large mixing bowl, beat until light in color.This aerates the mixture and adds rise without a leavening agent. Add Eggs One at a Time – Mix on low, and just until incorporated.; Alternate Flour and Milk – Continue mixing on low while alternately adding flour …
From julieblanner.com


ORANGE CAKE WITH MARMALADE GLAZE - TRADITIONAL HOME BAKING
2020-09-10 Bake in the centre of the oven for 40 – 45 minutes, or until a skewer comes out clean. Leave in the tin to cool while you make the glaze. Gently heat the marmalade and spread over the top of the orange cake while still warm. Once the topping has cooled, turn the cake out of the tin onto a wire rack (glaze side up) to cool completely.
From traditionalhomebaking.com


Related Search