Cranberry Tomato Chutney Recipes
CRANBERRY TOMATO CHUTNEY
The unique flavor of this chutney complements turkey, pork and duck. At holiday time, I make a big batch so I have some to serve, some to share and some to freeze. To make a quick appetizer, blend up 1-1/2 cups, pour over cream cheese and serve with crackers. -Kathy Garnes Laurel, Maryland
Provided by Taste of Home
Time 30m
Yield 6 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until cranberries and raisins are tender, stirring occasionally. Cool. Cover and refrigerate for 2-3 days before serving.
Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 286mg sodium, Carbohydrate 32g carbohydrate (23g sugars, Fiber 3g fiber), Protein 2g protein.
CRAN-CITRUS CHUTNEY
Provided by Food Network Kitchen
Categories side-dish
Time 32m
Yield 8 servings
Number Of Ingredients 0
Steps:
- Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 1/4 cup sugar, 1 strip orange or lemon zest, 1/2 cup red wine, a cinnamon stick, 1/4 cup crystallized ginger, 1 each sliced unpeeled orange and lemon (seeds removed), 1/4 cup golden raisins and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepperto taste and cool to room temperature before serving.
CRANBERRY CHUTNEY II
Delightfully fragrant and spicy cranberry chutney. This is a wonderful dish for people who like new and different tastes. It's a nice departure from a traditional cranberry sauce.
Provided by CHRISTYJ
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Yield 22
Number Of Ingredients 11
Steps:
- In a 3-quart saucepan, combine cranberries, tomatoes, water, raisins, onion, and salt. Bring mixture to a boil. Reduce heat to simmer. Cook, covered, for 15 minutes or until cranberries pop.
- Stir in brown sugar, vinegar, ginger, cloves, and pepper. Cover. Cook for 35 to 40 minutes, or until the consistency of relish, stirring occasionally. Ladle into jars or freezer containers. Refrigerate or freeze until ready to use.
Nutrition Facts : Calories 53.5 calories, Carbohydrate 13.5 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 110 mg, Sugar 11.8 g
CRANBERRY CHUTNEY
You can serve this chunky chutney over cream cheese or Brie with crackers, or as a condiment with roast pork or poultry. Either way, its slightly tart flavor and deep red hue lend a festive flair to the table. -Karyn Gordon, Rockledge, Florida
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 3 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the first eight ingredients. Cook over medium heat until berries pop, about 15 minutes., Add the apple, raisins and celery. Simmer, uncovered, until thickened, about 15 minutes. Transfer to a small bowl; refrigerate until chilled.
Nutrition Facts : Calories 70 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein.
CRANBERRY CHUTNEY
Enjoy this cranberry chutney that's made with apple - a perfect condiment for gift-giving.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 1h30m
Yield 16
Number Of Ingredients 6
Steps:
- In 4-quart saucepan, mix all ingredients. Heat to boiling, stirring constantly; reduce heat. Simmer uncovered 15 to 20 minutes, stirring often, until apples are tender and mixture is thickened. Cool completely.
- Spoon chutney into 4 sterilized 8-oz jars. Cover with lids. Store in refrigerator.
Nutrition Facts : Calories 92, Carbohydrate 23 g, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1 mg
CRANBERRY CHUTNEY
This no-cook, three-ingredient cranberry sauce from Daniel Humm, the chef of Eleven Madison Park and NoMad in New York, could not be simpler. Just toss cranberries, sugar and orange zest into the bowl of a mixer with a paddle attachment (a food processor won't work), flip it on the lowest setting and go about your business for an hour. When you return, you'll have a bright, chunky chutney that has more flavor and personality than the cooked sort.
Provided by Tara Parker-Pope
Categories condiments
Time 1h
Yield 6 servings
Number Of Ingredients 3
Steps:
- Using a standing mixer with a paddle attachment, combine cranberries, sugar and zest.
- Paddle at a very slow speed for at least an hour. Cranberries will begin to break down and macerate.
Nutrition Facts : @context http, Calories 246, UnsaturatedFat 0 grams, Carbohydrate 64 grams, Fat 0 grams, Fiber 3 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 59 grams
CRANBERRY CHUTNEY
Steps:
- Place all ingredients in saucepan and cook 25 to 30 minutes.
HOLIDAY CRANBERRY CHUTNEY
Provided by Molly O'Neill
Categories dinner, side dish
Time 1h15m
Yield 6 cups
Number Of Ingredients 15
Steps:
- In a large saucepan combine the vinegar, sugar, curry, ginger, cloves, allspice, cinnamon and water. Bring the liquid to a boil, stirring until the sugar is dissolved, about 3 minutes. Add the lemon rind and lemon sections, the orange rind and orange sections and the apple, reduce the heat and simmer for 10 minutes.
- Add 3 cups of the cranberries, the raisins and the apricots and simmer, stirring occasionally, until thickened, about 35 minutes. Add another 2 cups of the cranberries and simmer for 10 more minutes. Add the remaining cup of cranberries and the pecans and simmer the mixture for 15 minutes longer.
- Remove the saucepan from the heat, pour the chutney into a bowl and let cool. Chill overnight or up to 2 weeks.
Nutrition Facts : @context http, Calories 325, UnsaturatedFat 4 grams, Carbohydrate 75 grams, Fat 4 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 20 milligrams, Sugar 63 grams, TransFat 0 grams
GARLICKY CRANBERRY CHUTNEY
I think this came from the L.A. Times. It makes a nice change from the traditional cranberry-orange relish. Though this is called a chutney, I've characterized it as 'Western U.S.' cuisine rather than Indian. It strikes me as sort of 'West-Coast Fusion', in the spirit of ringing all kinds of changes on the traditional American holiday foods. Also, I don't think cranberries are very typical of the subcontinent. But it would probably be fun to serve it with a chicken or turkey curry.
Provided by ccferne
Categories Chutneys
Time 45m
Yield 1 pint
Number Of Ingredients 7
Steps:
- Combine first five ingredients in a medium sauce pan.
- Bring to a boil, then cook over medium heat until reduced to about 1/4 cup.
- Stir in cranberry sauce, heat through, and simmer for 10 minutes.
- Add salt and freshly ground pepper to taste.
- Cover and refrigerate.
- Serve as a condiment with turkey, chicken, or pork.
- Also good as a topping for vanilla ice cream.
More about "cranberry tomato chutney recipes"
CRANBERRY CHUTNEY RECIPES | ALLRECIPES
Cranberry, Apple, and Fresh Ginger Chutney. 109. This piquant chutney is not as sweet as traditional cranberry sauce. The bite of the fresh ginger will become more pronounced as the chutney rests. If you have any left after …
From allrecipes.com
From allrecipes.com
TOMATO, APPLE AND CRANBERRY CHUTNEY - VEGETARIAN SOCIETY
Method. Place the cranberries in a large saucepan with the onions, tomatoes, apples, garlic and vinegar. Bring to the boil and simmer for about 20 minutes or until the fruit is well broken down. Add the ginger, salt and sugar and stir …
From vegsoc.org
From vegsoc.org
SPICED CHRISTMAS TOMATO-CRANBERRY CHUTNEY
Ingredients 1 Red Onion, finely diced 1/2 cup of Apple Cider Vinegar 1 can of Italian Plum Tomatoes (around 28 oz) 1/4 cup Maple Syrup 1 cup of water 1 Vanilla Bean, sliced open and seeds scraped 1 Star Anise 1 Cinnamon Stick, …
From greatesttomatoesfromeurope.com
From greatesttomatoesfromeurope.com
CORIANDER TOMATO CHUTNEY RECIPE | GREEN CHUTNEY
2016-12-31 Chop the tomatoes and grind them to a smooth paste in a grinder / blender. 2 Medium Sized Tomatoes. Wash the coriander leaves. Remove around 2-3 inch from the edge of the stem. Add the rest of the leaves to the blender. 1 …
From vegecravings.com
From vegecravings.com
SPICY, TANGY & SWEET CRANBERRY CHUTNEY WITH A SOUTH …
2017-11-22 Wash cranberries (if fresh), and grind in a blender with half cup of water to make a smooth mixture. Add water as you grind so it doesn't get too runny. Set aside. In a thick bottomed dish, heat oil on medium flame. …
From healthy-indian.com
From healthy-indian.com
BENGALI STYLE TOMATO KHEJUR ER CHAATNI (TOMATO, …
2017-01-02 Serve the Bengali Style Tomato, Cranberry, and Dates Chutney Recipe along with hot pulka or Lachaa Paratha to relish your dinner meal. Published in Indian Chutney Recipes. Side Dish Recipes Tomato Recipes …
From archanaskitchen.com
From archanaskitchen.com
CRANBERRY AND TOMATO CHUTNEY - GOOD HOUSEKEEPING
2010-11-16 Put fresh cranberries, tomatoes, dried fruit, onion, ½tsp salt and 100ml (3½fl oz) water into a large, heavy-based pan. Gently heat and simmer for 15min until cranberries burst …
From goodhousekeeping.com
Estimated Reading Time 4 minsTotal Time 1 hr 15 mins
From goodhousekeeping.com
Estimated Reading Time 4 minsTotal Time 1 hr 15 mins
- Put fresh cranberries, tomatoes, dried fruit, onion, ½tsp salt and 100ml (3½fl oz) water into a large, heavy-based pan.
- Stir in spices, sugar and vinegar. Gently simmer for 30-40min, stirring occasionally, until thick and pulpy.
RECIPE: TAMARILLO AND CRANBERRY CHUTNEY - THISNZLIFE
Tamarillo & Cranberry Chutney. Makes: approx. 7 x 300g jars. INGREDIENTS. 1 kg red tamarillos* 2 green apples, peeled and chopped into small chunks the zest and juice of one large orange 1 cup dried cranberries 2 small onions, chopped in small pieces (optional) 1 cup white wine vinegar 1½ tsp salt 300g brown sugar ½ tsp cayenne pepper
From thisnzlife.co.nz
From thisnzlife.co.nz
CRANBERRY TOMATO CHUTNEY RECIPE: HOW TO MAKE IT
The unique flavor of this chutney complements turkey, pork and duck. At holiday time, I make a big batch so I have some to serve, some to share and some to freeze. To make a quick appetizer, blend up 1-1/2 cups, pour over cream cheese and serve with crackers. …
From preprod.tasteofhome.com
From preprod.tasteofhome.com
CRANBERRY CHUTNEY | INSTANT POT & STOVETOP - TOMATO BLUES
2021-12-23 Stovetop method. To a 5 quart Dutch Oven or a heavy bottomed saucepan, add the cranberries, orange, grated ginger, ground spices, whole spices, vinegar, coconut sugar, salt, water and orange juice. Mix well to combine. Bring to a rapid boil by cooking on high heat.
From tomatoblues.com
From tomatoblues.com
CRANBERRY TOMATO CHUTNEY | RECIPE | TOMATO CHUTNEY RECIPE, …
Jun 18, 2014 - The unique flavor of this chutney complements turkey, pork and duck. At holiday time, I make a big batch so I have some to serve, some to share and some to freeze. To make a quick appetizer, blend up 1-1/2 cups, pour over cream cheese and serve with crackers. -Kathy Garnes Laurel, Maryland
From pinterest.com
From pinterest.com
CRANBERRY CHUTNEY RECIPE | MYRECIPES
Heat oil in a medium saucepan over medium-high heat. Add mustard seeds; cook, partially covered, 1 minute or until seeds pop, shaking pan frequently.
From myrecipes.com
From myrecipes.com
CRANBERRY TOMATO CHUTNEY RECIPE: HOW TO MAKE IT - FOOD NEWS
In a large stainless steel saucepan combine cranberries, onions, pineapple, garlic, gingerroot, orange zest, and juice and vinegar. Bring to boil over medium heat stirring occasionally. Reduce heat, cover and boil gently until cranberries soften and burst, about 15 minutes. Add sugar, raisins, water, mustard, cinnamon, cloves, and cayenne. Chutney, which derives from …
From foodnewsnews.com
From foodnewsnews.com
10 BEST TOMATILLO CHUTNEY RECIPES | YUMMLY
2022-06-17 horseradish, whole berry cranberry sauce, fully-cooked boneless ham and 1 more Mojito Marinated Pork Tenderloin with Roasted Pineapple Chutney Pork golden raisins, butter, brown sugar, fresh mint, cinnamon, orange juice and 12 more
From yummly.com
From yummly.com
CRANBERRY CHUTNEY RECIPE - WANDERING HOOF RANCH
2022-06-02 Reduce heat and boil gently for 5 minutes or until cranberries start to pop. Add brown sugar, cumin, salt, pepper and hot pepper flakes. Cook for 5 minutes or until thickened. Remove hot jars from canner and ladle chutney into jars to within 1/2 inch of rim for headspace. Process 10 minutes for 1/2 pint jars.
From wanderinghoofranch.com
From wanderinghoofranch.com
10 BEST DRIED CRANBERRY CHUTNEY RECIPES | YUMMLY
2022-06-14 Cranberry Chutney (printable recipe) Half Baked crystallized ginger, vegetable oil, ground cloves, jalapeno, sugar and 10 more Pear and Cranberry Chutney Williams-Sonoma
From yummly.com
From yummly.com
CRANBERRY CHUTNEY - ONCE UPON A CHEF
2021-11-23 Step-by-Step Instructions. Combine all of the ingredients in a medium pot or Dutch oven. Mix well. Bring to a rapid boil over high heat. Reduce the heat to low, cover with a lid, and simmer for 45 minutes. Remove the lid and simmer the …
From onceuponachef.com
From onceuponachef.com
SPICED CRANBERRY CHUTNEY | RECIPES | DELIA ONLINE
Spiced Cranberry Chutney. 45 min s. to cook. This, as you would expect, is a lovely, bright, Christmassy colour, and it's excellent served with cold cuts, as well as sharp, assertive cheeses. Keep in a cool dark place for a month before eating. This recipe is from Delia's Happy Christmas. Makes 2 x 1 lb (350 ml) capacity jars. Easy Entertaining.
From deliaonline.com
From deliaonline.com
CRANBERRY CHUTNEY - SPICE CRAVINGS
2021-11-19 Select SAUTÉ on the instant pot to thicken the chutney. Check the taste and add more sugar if needed. Simmer the chutney for 5-8 minutes, or until it thickens to a jam-like consistency. Use a potato masher to mash some of the fruit. Cool completely then chill in the refrigerator until ready to serve.
From spicecravings.com
From spicecravings.com
20 AMAZING QUICK AND EASY CHUTNEY RECIPES - HURRY THE FOOD UP
2020-03-17 In the meantime, cut the ripe tomatoes into small pieces. Add to the pan and fry for two minutes on high heat. Add the raisins, the white vinegar, the brown sugar and the spices: sweet paprika, chopped chilli peppers and the cardamom seeds.Simmer all the ingredients into a medium heat, uncovered for 20 minutes or until thickened.
From hurrythefoodup.com
From hurrythefoodup.com
CRANBERRY CHUTNEY RECIPE | MYRECIPES
Directions. Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 30 minutes or until slightly thick, stirring occasionally. Serve with turkey, chicken, roast pork, or ham. Note: Refrigerate remaining chutney.
From myrecipes.com
From myrecipes.com
CRANBERRY CHUTNEY RECIPE - RECIPES.NET
2021-12-10 An amazing recipe for easy, yet tasty cranberry chutney! this incredible blend of fruit and spices easily complements your ham or turkey roasts with its subtle tangy flavor along with sweet to balance everything out. Prep: 25 mins. Cook: 30 mins. Total: 55 mins. Serves:
From recipes.net
From recipes.net
CRANBERRY TOMATO CHUTNEY - DAWAT DIL SE DDS
2020-11-30 An elusive use of cumin, coriander and chili powder spices to balance juicy + tart cranberries, ripe Campari tomatoes with their distinct sugar + acid symmetry, plump golden raisins for the ultimate texture and another layer of subtle sweetness. A splash of freshly squeezed lemon juice to bring all the amazing flavors together and finally chilled to exquisite …
From ddsdawatdilse.com
From ddsdawatdilse.com
CRANBERRY CHUTNEY | OCEAN SPRAY®
Combine water and sugar in a medium saucepan. Bring to a boil over medium heat. Add remaining ingredients; return to a boil. Reduce heat and simmer 15 minutes or until apples are tender. Pour into a medium glass mixing bowl. Place a piece of plastic wrap directly on sauce.
From oceanspray.com
From oceanspray.com
NANA’S CRANBERRY CHUTNEY - CHEF LINDSEY FARR
Instructions. Combine cranberries, raisins, sugar, cinnamon, ginger, cloves, allspice and water in a large saucepan. Bring to a boil on medium-high heat, reduce the heat and simmer 15 minutes or until the cranberries pop. Stir in celery, onion, apple and brandy. Simmer at least 15 minutes.
From cheflindseyfarr.com
From cheflindseyfarr.com
CANNED CHUTNEY RECIPES: 10 BOLD AND FLAVORFUL CHUTNEYS YOU’LL LOVE
2021-06-30 Combine and cook ingredients: Use a stainless steel 6- to 8-quart pot. Add fennel, cardamom, peppercorns, fenugreek, cumin, and cloves. Cook on medium-high for 1 minute. Add 1/2 cup water, cinnamon, sugar, salt, chilis, and mangoes; stir until well-combined. Bring mixture to a boil, stirring frequently.
From rusticwise.com
From rusticwise.com
CRANBERRY CHUTNEY RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
2020-08-14 Dried Cranberries – This is the star ingredients of Cranberry Chutney. It has a nice sweet and tangy taste which adds to the taste of this chutney. Orange & Lime – To add more tanginess in this chutney, we will add lemon juice, lemon zest, orange juice, and orange zest. If you cannot find orange, you can increase the amount of lemon juice and zest.
From whiskaffair.com
From whiskaffair.com
RECIPE CRANBERRY CHUTNEY RECIPES ALL YOU NEED IS FOOD
1 package (6 ounces) cherry gelatin: 1-1/2 cups boiling water: 1 can (20 ounces) crushed pineapple, undrained: 1 can (14 ounces) whole-berry cranberry sauce
From stevehacks.com
From stevehacks.com
CRANBERRY CHUTNEY II | RECIPE | TOMATO CHUTNEY, RECIPES, CHUTNEY
It's a nice departure from a traditional cranberry sauce. Oct 28, 2012 - Delightfully fragrant and spicy cranberry chutney. This is a wonderful dish for people who like new and different tastes.
From pinterest.com
From pinterest.com
CRANBERRY CHUTNEY RECIPE | LEITE'S CULINARIA
2012-11-20 Bring to a boil, then remove from the heat and let plump for 30 minutes. Place the fresh or frozen cranberries and cold water in a saucepan and bring to a boil. Reduce the heat and simmer until the cranberries have burst, 2 to 5 minutes. Add the sugar and honey and stir until dissolved.
From leitesculinaria.com
From leitesculinaria.com
12 CHUTNEY RECIPES IDEAS IN 2022 | CHUTNEY RECIPES, CHUTNEY, RECIPES
Jun 21, 2022 - Explore Pat Patterson's board "Chutney recipes" on Pinterest. See more ideas about chutney recipes, chutney, recipes.
From pinterest.ca
From pinterest.ca
EASY CRANBERRY CHUTNEY | OCEAN SPRAY®
Combine all ingredients in a medium saucepan. Cook on medium heat, stirring occasionally, until apples are tender and sauce has thickened slightly, about 30 minutes. Makes about 2 1/2 cups. PER SERVING: Cal. 33, Fat Cal. 0, Protein 0grams, …
From oceanspray.com
From oceanspray.com
CRANBERRY TOMATILLO CHUTNEY RECIPE - FOOD NEWS
Directions. Instructions Checklist. Step 1. Cook first 3 ingredients in a medium saucepan over medium heat 5 minutes. Add apple and remaining …
From foodnewsnews.com
From foodnewsnews.com
CRANBERRY AND TOMATO CHUTNEY | RECIPE | CHUTNEY, TOMATO …
Jul 22, 2020 - This easy to make chutney is an perfect accompaniment for leftover Stilton, ham and turkey. Search triple tested recipes from the Good Housekeeping Cookery Team. Search triple tested recipes from the Good Housekeeping Cookery Team.
From in.pinterest.com
From in.pinterest.com
CRANBERRY CHUTNEY | RICARDO
In a saucepan over medium heat, soften the onion and garlic in the oil until the onion is translucent. Season with salt and pepper. Add the broth, sugar, and 500 ml (2 cups) of cranberries. Bring to a boil and simmer gently for about 15 minutes. Add the remaining cranberries and cook for 10 minutes. Let cool.
From ricardocuisine.com
From ricardocuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love