Easy Meat Shwarma Recipes

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BEEF SHAWARMA RECIPE



Beef Shawarma Recipe image

Easy beef shawarma recipe with homemade shawarma seasoning! Serve it up in pita pockets with my tomato and cucumber salad and a good drizzle of tahini sauce.

Provided by Suzy Karadsheh

Categories     Main Course

Number Of Ingredients 18

1 tsp ground cumin
1 tsp ground coriander
1 tsp Sweet Spanish paprika
3/4 tsp ground turmeric
1/2 tsp ground cloves
1/2 tsp cayenne pepper
1/2 tsp ground cinnamon
1/4 cup extra virgin olive oil
1/4 cup white wine vinegar
1 lemon
1 1/2 lb beef flap steak or flank steak, (cut very thinly against the grain into bite size pieces )
Kosher salt and black pepper
4 garlic cloves, (minced )
1 medium yellow onion, (halved and sliced )
4 Pita bread loaves, (halved (8 pita pockets) )
3-Ingredient Mediterranean salad, ((or sliced tomatoes and cucumbers, and chopped parsley) )
1 Homemade Tahini Sauce,
Pickled Cucumbers, (optional. )

Steps:

  • In the bottom of large mixing bowl, add the shawarma spices. Add the olive oil, vinegar, and zest and juice of one lemon. Using a spoon, mix to combine.
  • Using a chef's knife, cut the flap steak against the grain into thin bite-size slices (no more than ¼-inch in thickness).
  • Add the sliced meat to the bowl. Season with kosher salt and black pepper. Add the garlic and onions. Using a pair of tongs, toss very well to make sure the meat is well-coated with the marinade. Set aside to marinate at room temperature for a few minutes (or, if you have the time, cover and refrigerate for a couple of hours).
  • Heat a large cast iron grill pan or skillet over high heat. Using a pair of tongs, add the meat pieces, spreading them as much as you are able. Cook over high heat for anywhere between 8 and 15 minutes, until the meat is fully cooked. (If you like less liquid in your pan and extra char on the meat, you'll likely cook it for about 15 minutes. And if your pan is not large enough, cook the meat in batches).
  • While the meat is cooking, prepare the pita pockets and fixings. Make my 3-ingredient Mediterranean salad with tomatoes, cucumbers, and parsley. Make the tahini sauce. And prepare your pickled cucumbers, if using.
  • Assemble the shawarma sandwiches. Open up your pita pockets and load them up with the beef shawarma, salad, and finish with a generous drizzle of tahini sauce. Serve immediately!

Nutrition Facts : Calories 206.9 kcal, Sodium 204.4 mg, SaturatedFat 3.3 g, TransFat 0.3 g, Carbohydrate 3.8 g, Fiber 1 g, Protein 18.9 g, Cholesterol 53.6 mg, ServingSize 1 serving

MAKE YOUR OWN BEEF SHAWARMA



Make Your Own Beef Shawarma image

Shawarma is like the ultimate on the go meal with thinly sliced meat wrapped in a pita bread with veggies and tahini sauce added.

Provided by Saad Fayed

Categories     Entree     Lunch     Dinner     Sandwich

Time 16h45m

Number Of Ingredients 23

2 pounds beef (prime rib is best)
For the Marinade:
1 cup yogurt (plain)
1/4 cup vinegar
2 cloves garlic (crushed)
1 teaspoon pepper
1/2 teaspoon salt
2 cardamom pods
1 teaspoon allspice
2 tablespoons lemon juice (from 1 lemon)
For the Sauce:
1 cup tahini
1/4 cup lemon juice
2 tablespoons yogurt
2 cloves garlic (crushed)
For the Filling:
1 onion (thinly sliced)
1 to 2 tomatoes (thinly sliced)
1 cucumber (thinly sliced)
1/2 teaspoon sumac
1/2 cup parsley (finely chopped)
Optional: pickle slices
8 loaves pita bread (or 4 large), for serving

Steps:

  • Gather the ingredients.
  • Combine all ingredients-yogurt, vinegar, garlic, pepper, salt, cardamom pods, allspice, and lemon juice. If it seems a little dry, add a little olive oil (a tablespoon at a time).
  • Add the beef, cover, and refrigerate at least 8 hours, preferably overnight.
  • In a stockpot or large saucepan, cook beef over medium heat for 45 minutes or until done. Be sure not to overcook. If beef becomes a little dry, add a few tablespoons of water throughout the cooking duration.
  • While beef is cooking, prepare the sauce.
  • Gather the ingredients for the sauce.
  • Combine sauce ingredients-tahini, lemon juice, yogurt, and garlic-and mix well. Here is an excellent tahini recipe , if you do not have some handy. Set aside.
  • Gather the filling ingredients.
  • In a large bowl, take the onions, tomatoes, and cucumbers and sprinkle with sumac.
  • Add other filling ingredients-parsley and pickle slices, if using, and combine well.
  • When the beef is done, you can shred it, slice it, or leave it in large pieces. As long as it is thinly cut, there is not much difference. We prefer to cut ours into wide strips.
  • To assemble, place enough beef on a pita to cover 1/4 of the loaf.
  • Add veggies and pour sauce.
  • Roll like a soft taco or burrito , and you have shawarma.

Nutrition Facts : Calories 1438 kcal, Carbohydrate 73 g, Cholesterol 192 mg, Fiber 8 g, Protein 74 g, SaturatedFat 30 g, Sodium 905 mg, Sugar 12 g, Fat 96 g, ServingSize 4 portions (4 servings), UnsaturatedFat 0 g

EASY BEEF SHAWARMA



Easy Beef Shawarma image

Delicious thin-cut beef strips (shawarma) with tahini sauce in a tortilla wrap.

Provided by Sarah Qennah

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 25m

Yield 4

Number Of Ingredients 12

1 tablespoon olive oil
1 pound beef top sirloin, thinly sliced
1 tablespoon shawarma seasoning
1 teaspoon ground allspice
½ teaspoon salt
½ cup tahini
3 tablespoons plain yogurt
½ lemon, juiced
½ teaspoon salt
1 (10 ounce) package large flour tortillas
2 tomatoes, halved and sliced
1 onion, thinly sliced

Steps:

  • Heat olive oil in a large skillet over medium heat. Add beef, shawarma seasoning, allspice, and 1/2 teaspoon salt; cook, turning occasionally, until beef is browned and tender, 3 to 5 minutes.
  • Whisk tahini, yogurt, lemon juice, and 1/2 teaspoon salt together in a small bowl until creamy.
  • Spread 1 to 2 tablespoons tahini sauce in the center of each tortilla. Divide beef slices, tomato slices, and onion slices evenly among tortillas. Roll up tortillas.
  • Preheat a panini press according to manufacturer's instructions. Press rolled tortillas seam side-down until grill marks appear, about 2 minutes. Cut each tortilla into 4 to 5 pieces.

Nutrition Facts : Calories 637.3 calories, Carbohydrate 50.3 g, Cholesterol 61 mg, Fat 35.7 g, Fiber 6.7 g, Protein 31.2 g, SaturatedFat 8.4 g, Sodium 1122.3 mg, Sugar 5.4 g

EASY MEAT SHWARMA



Easy Meat Shwarma image

This is a wonderful recipe, I adapted it from Lebanease Cuisine. Pop the meat in the freezer to make it easy to slice. I usually get 20-24 thin slices from 1/2 lb of meat. Serve it with hummus (chickpea dip), baba ghanoush (eggplant dip), dice tomatoes, pita, and good red wine, and you will have a wonderful meal.

Provided by Engineer in the Kit

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb beef sirloin steak, thinly sliced
1/4 cup red wine
1/4 cup extra virgin olive oil
1/4 cup white vinegar
1/2 teaspoon onion powder
1/2 teaspoon cardamom
1/2 teaspoon black pepper
1/2 teaspoon nutmeg
1/4 teaspoon cinnamon
1/4 teaspoon allspice

Steps:

  • Put the thin meat slices in a ziptop bag. Add all the spices, close the bag and shake. Open the bag, add the wine, oil, and vinegar. Close bag and shake.
  • Place bag in a bowl in the fridge for 6 to 24 hours.
  • Remove meat slices from bag (make sure you leave the liquid in the bag) and place on a cookie sheet covered with aluminum foil in a single layer.
  • Preheat oven to 350 F, and bake slice for 15-20 minutes (depending on how thin your meat slices are).
  • Enjoy.

Nutrition Facts : Calories 397.1, Fat 32, SaturatedFat 9.3, Cholesterol 76, Sodium 62.2, Carbohydrate 1.4, Fiber 0.3, Sugar 0.3, Protein 21.7

BEEF SHAWARMA RECIPE BY TASTY



Beef Shawarma Recipe by Tasty image

Here's what you need: flap steak, olive oil, large lemons, allspice, coriander, paprika, cumin, salt, garlic powder, sumac, black pepper, turmeric, cinnamon

Provided by Hajar Larbah

Yield 8 servings

Number Of Ingredients 13

2 lb flap steak
6 tablespoons olive oil
1 ½ large lemons, juiced
2 tablespoons allspice
1 tablespoon coriander
1 tablespoon paprika
1 tablespoon cumin
1 ½ teaspoons salt, to taste
1 teaspoon garlic powder
1 teaspoon sumac
½ teaspoon black pepper
¼ teaspoon turmeric
1 dash cinnamon

Steps:

  • Slice the flap steak into small, thin slices. Transfer into a bowl.
  • Add the olive oil, lemon juice, and spices to the steak. Mix to evenly marinate the steak. Cover and place in the fridge from 30 minutes up to overnight.
  • Heat a well-oiled skillet or pan over high heat. Add the meat and cook just until redness is gone and the beef turns a dark brown color. Remove from heat.
  • Serve in a wrap, in a salad, sandwich, or a shawarma quesadilla.

Nutrition Facts : Calories 323 calories, Carbohydrate 4 grams, Fat 19 grams, Fiber 1 gram, Protein 32 grams, Sugar 0 grams

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