Cranberry Prosecco Fizz Recipes
ROSEMARY CHAMPAGNE FIZZ
Provided by Food Network Kitchen
Categories beverage
Time 30m
Yield 2 drinks
Number Of Ingredients 5
Steps:
- For the rosemary simple syrup: Add the sugar, 1/2 cup water and the rosemary to a small saucepan and bring to a boil, stirring until the sugar is dissolved. Remove from the heat and let cool.
- For the champagne fizz: Combine a tablespoon of rosemary simple syrup (more if you like it sweeter), the gin and grapefruit juice and stir. Pour into two cocktail glasses. Top each with champagne and garnish with a sprig of rosemary. Enjoy!
CRANBERRY FIZZ
With just five basic ingredients, this wonderfully tangy punch couldn't be much simpler to stir together. -Suzette Jury, Keene, California
Provided by Taste of Home
Time 5m
Yield 2 quarts.
Number Of Ingredients 6
Steps:
- In a pitcher, combine cranberry, orange and grapefruit juices and sugar. Refrigerate, covered, until chilled. Just before serving, stir in ginger ale. To serve, pour mixture over ice.
Nutrition Facts : Calories 154 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 40g carbohydrate (36g sugars, Fiber 0 fiber), Protein 1g protein.
CRANBERRY FIZZ
This simple fruity cocktail comes from Delicious magazine in Australia. The only alcohol you'll need is Bacardi rum.
Provided by Rhiannon and Matt
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place the cranberry juice, grapefruit juice, Bacardi and ice in a jug and stir to combine.
- Top up with soda water and serve in tall glasses.
Nutrition Facts : Calories 105.9, Fat 0.1, Sodium 2.6, Carbohydrate 14.8, Fiber 0.1, Sugar 13.7, Protein 0.3
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