Angelchicken Recipes

ANGEL CHICKEN PASTA

Angel Chicken Pasta image

A delicious, easy company dish - the flavors are wonderful. A favorite with my family. I usually double the recipe so we can have leftovers.

Provided by Marian Collins

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta

Time 1h30m

Yield 6

Number Of Ingredients 7

Ingredients

6 skinless, boneless chicken breast halves
¼ cup butter
1 (.7 ounce) package dry Italian-style salad dressing mix
½ cup white wine
1 (10.75 ounce) can condensed golden mushroom soup
4 ounces cream cheese with chives
1 pound angel hair pasta

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In a large saucepan, melt butter over low heat. Stir in the package of dressing mix. Blend in wine and golden mushroom soup. Mix in cream cheese, and stir until smooth. Heat through, but do not boil. Arrange chicken breasts in a single layer in a 9x13 inch baking dish. Pour sauce over.
Bake for 60 minutes in the preheated oven. Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil. Cook pasta until al dente, about 5 minutes. Drain. Serve chicken and sauce over pasta.

Nutrition Facts : Calories 528.4 calories, Carbohydrate 48.3 g, Cholesterol 107.2 mg, Fat 18.5 g, Fiber 3.1 g, Protein 37.5 g, SaturatedFat 9.6 g, Sodium 1264.9 mg, Sugar 4.3 g

ANGEL CHICKEN

Angel Chicken image

This is a wonderful slow cooker recipe. I understand it is call Angel Chicken because of it's heavenly mushroom sauce. The chicken is fork tender. Mmmm. Comfort food!! My family loves this recipe... and so do I, because it is an easy weeknight meal for a mom that works outside the home.

Provided by Jill L. Margaritta

Categories Easy

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 (8 ounce) packages fresh mushrooms, quartered
4 boneless skinless chicken breast halves (about 1-1 1/2 lbs)
1/4 cup butter
1 (2/3 ounce) package italian dry salad dressing mix
1 (10 3/4 ounce) can condensed golden mushroom soup
1/2 cup chicken broth
0.5 (8 ounce) container cream cheese spread with chives and onions
hot cooked rice
cornstarch

Steps:

Put mushrooms in a 4 quart slow cooker; top with chicken breast. Melt the butter in a medium saucepan; stir in the italian dressing mix, golden mushroom soup, chicken broth and cream cheese until melted.
Pour this over the mushrooms and chicken.
Cover and cook on high heat for 4 1/2 hours, or on low heat for 8 hours.
If the sauce is a little too thin, I mix about a tbs. or two of cornstarch in a 1/4 cup of water until it dissolves. Then I add this to the crockpot and let the sauce simmer for a few minutes, until the sauce is thickened a bit.
Serve chicken and sauce over cooked rice or pasta.
Enjoy!

ANGEL CHICKEN

Angel Chicken image

Prepare Angel Chicken in the morning and come home to slow-cooked chicken thighs in a creamy sauce. If only every meal were as easy as this Angel Chicken!

Provided by My Food and Family

Categories Pasta

Time 4h10m

Yield 5 servings, 1 cup each

Number Of Ingredients 7

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 can (10-3/4 oz.) reduced-sodium condensed cream of mushroom soup
1/4 cup KRAFT Tuscan House Italian Dressing
1/4 cup dry white wine
1-1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces
1/2 lb. angel hair pasta, uncooked
2 Tbsp. chopped fresh parsley

Steps:

Whisk first 4 ingredients until blended; pour over chicken in slow cooker. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).
Cook pasta as directed on package, omitting salt; drain. Serve topped with chicken mixture; sprinkle with parsley.

Nutrition Facts : Calories 380, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 75 mg, Sodium 560 mg, Carbohydrate 40 g, Fiber 2 g, Sugar 4 g, Protein 21 g

CROCK POT ANGEL CHICKEN

Crock Pot Angel Chicken image

This is from a nice site called Baby Center. This is a delicious dish that the whole family will love, even the kids!

Provided by Sharon123

Categories Chicken Breast

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 boneless chicken breasts
1/2 cup butter
1 (1 ounce) package dried Italian salad dressing mix
1 (10 1/2 ounce) can Campbell's Golden Mushroom soup
1/2 cup white wine (may substitute water or broth)
4 ounces cream cheese with chives and onions
angel hair pasta (cook according to box directions)

Steps:

Place the chicken in crock pot.
Melt butter in a saucepan.
Stir in Italian salad dressing mix, can of soup, cream cheese & wine(or water or broth). Pour over chicken.
Cook on low in the crock pot for 4-5 hours.
Pour over cooked angel hair pasta or other noodles or rice. Enjoy!
Makes 6 breasts.

CREAMY CHICKEN ANGEL HAIR

Creamy Chicken Angel Hair image

Our pasta-loving family often requests this recipe featuring chicken and vegetables. Lemon adds a light touch to the sauce, well seasoned with garlic and herbs.

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 15

Ingredients

1 package (16 ounces) angel hair pasta
1-1/4 pounds boneless skinless chicken breasts, cut into 1-inch cubes
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons olive oil, divided
1 large carrot, diced
2 tablespoons butter
1 medium onion, chopped
1 celery rib, diced
3 large garlic cloves, minced
2 cups heavy whipping cream
5 bacon strips, cooked and crumbled
3 tablespoons lemon juice
1 teaspoon Italian seasoning
1 cup shredded Parmesan cheese

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute the chicken, salt and pepper in 2 tablespoons oil until no longer pink. Remove and keep warm. , In the same skillet, saute carrot in butter and remaining oil for 1 minute. Add onion and celery; saute 3-4 minutes longer or until tender. Add garlic; cook for 1 minute., Stir in the cream, bacon, lemon juice and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until slightly thickened, stirring constantly. Return chicken to the pan., Drain pasta; toss with chicken mixture. Garnish with cheese.

Nutrition Facts : Calories 859 calories, Fat 50g fat (26g saturated fat), Cholesterol 187mg cholesterol, Sodium 666mg sodium, Carbohydrate 64g carbohydrate (4g sugars, Fiber 3g fiber), Protein 39g protein.

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