Master Buttermilk Brine Recipes

MASTER BRINE RECIPE FOR MEATS

Master Brine Recipe for Meats image

Make and share this Master Brine Recipe for Meats recipe from Food.com.

Provided by Diana Adcock

Categories Lactose Free

Time P2DT15m

Yield 1 recipe

Number Of Ingredients 10

Ingredients

10 cloves garlic, minced
3 quarts water
1/2 cup kosher salt
1/4 cup black peppercorns, plus
2 teaspoons black peppercorns
1/4 cup sugar, plus
2 teaspoons sugar
1 1/2 teaspoons dried thyme
1 teaspoon whole allspice
1 bay leaf

Steps:

Bring all ingredients to a boil in a large saucepan, reduce heat and simmer for 15 minutes.
Allow to cool completely before using.
Large heavy duty sealable plastic bags work the best.

Nutrition Facts : Calories 383.6, Fat 1.8, SaturatedFat 0.7, Sodium 56688.4, Carbohydrate 97, Fiber 12.1, Sugar 58.9, Protein 6.4

MASTER BUTTERMILK BRINE

Master Buttermilk Brine image

Provided by Alison Roman

Categories Buttermilk Bon Appétit

Yield Makes 1 quart (enough for one 3 1/2-4-pound chicken or 4 pounds chicken pieces)

Number Of Ingredients 3

Ingredients

1 quart buttermilk
4 teaspoon kosher salt
1 teaspoon freshly ground black pepper

Steps:

Combine 1 quart buttermilk, 4 teaspoons kosher salt, and 1 teaspoon freshly ground black pepper in a large resealable plastic bag. Add chicken and chill at least 4 hours or overnight. Drain before using.
Curry Add 4 teaspoons curry powder, 2 teaspoons ground cumin, and 2 teaspoons ground turmeric. Chipotle Add 2 tablespoons adobo sauce from a can of chipotle chiles in adobo. Louisiana-Style Add 2 tablespoons smoked paprika, 2 tablespoons Tabasco, and 2 teaspoons celery seeds. Lemon-Dill Add 2 thinly sliced lemons, 4 finely grated garlic cloves, and 2 cups chopped fresh dill.

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