CHICKEN PAPRIKA IN YOGURT SAUCE
This from a book called Recipes For Change by Molly Siple and Lissa DeAngelis. This is a dilightful low fat entree you will enjoy! You may use sour cream instead of the yogurt if you wish(skip the part about draining).
Provided by Sharon123
Categories Chicken
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large, heavy bottomed casserole or skillet, heat oil over medium high heat.
- Add as many chicken pieces that will fit without crowding. Sauté until browned on both sides, about 8 minutes. Remove to a paper towels to drain and repeat with remaining pieces.
- Reduce heat to low and add onions, carrots, and celery. Cook, stirring occasionally, until the onions turn clear, about 10 minutes.
- Add stock or water and chicken pieces. Sprinkle with paprika and salt. Bring liquid to a boil, reduce heat, and cover. Simmer until juices run clear when thigh is pierced with a fork, about 30 minutes.
- Line a colander(or strainer) with a paper towel or coffee filter. Place in a container so liquid can drip through. Pour yogurt into strainer and let drain. If using sour cream, skip this step.
- With tongs, remove chicken from casserole to a heated platter.
- Skim any fat from the liquid in casserole. Reduce stock to about 1/2 cup, boiling for 3-4 minutes.
- In small bowl place drained yogurt, discarding paper towel. Add several tablespoons cooking liquid and whisk. Reduce the heat under the casserole to low and whisk yogurt into the pan. Cook for 1 minute, then pour sauce over the chicken, sprinkle with scallions and parsley, serve immediately. Enjoy!
Nutrition Facts : Calories 622, Fat 39.9, SaturatedFat 12.3, Cholesterol 173, Sodium 618.9, Carbohydrate 19.4, Fiber 3.4, Sugar 11.3, Protein 45.8
CHICKEN BREASTS WITH PAPRIKA AND YOGHURT
Make and share this Chicken Breasts With Paprika and Yoghurt recipe from Food.com.
Provided by maidinafrica
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Season chicken with salt, ground white pepper and some of the paprika.
- Melt the butter in a frying pan and fry the breats until golden brown. Remove from the pan - keep warm.
- In the same pan add the garlic, onion and peppers and gently fry until cooked.
- Stir in the remainder of the paprika and the tomato paste.
- Add the chicken stock, boil and then simmer for 5- 8 minutes.
- Add the yogurt and check the seasoning - salt and pepper if necessary.
- Arrange the warm breasts in a serving dish and pour the sauce over.
- Garnish with the chopped tomato.
Nutrition Facts : Calories 430.1, Fat 25.7, SaturatedFat 10.9, Cholesterol 123.3, Sodium 606.7, Carbohydrate 15.1, Fiber 3.8, Sugar 7.6, Protein 35.5
PAPRIKA-SPICED CHICKEN WITH LEMON YOGURT AND CRISPY POTATOES RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breast, smoked sweet paprika, fine sea salt, freshly ground black pepper, olive oil, dijon mustard, garlic, lemon, fingerling potato, whole milk greek yogurt, fresh parsley
Provided by Chris Salicrup
Categories Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400˚F (200˚C).
- Season the chicken breasts with paprika, salt, and pepper. Place in a shallow dish and add 2 tablespoons of the oil, 1 teaspoon of the mustard, the garlic, and half the lemon zest.
- Toss until the chicken breasts are fully coated, then cover the dish and marinate at least 30 minutes, up to overnight.
- On a baking sheet, toss the potato halves with 1 tablespoon of the olive oil. Season with salt and pepper and roast until tender and golden, 25 to 30 minutes.
- Heat 1 tablespoon of oil in a large skillet over medium-high. Remove the chicken breasts from the marinade, and working in two batches, cook until golden brown on one side, 6 to 8 minutes. Flip each breast and continue to cook until the chicken is cooked through, 2 to 4 minutes longer. Transfer to a serving platter and repeat with the remaining oil and breasts.
- In a small bowl, stir together the yogurt with the remaining 1 teaspoon mustard, lemon zest, salt, pepper and the parsley.
- Serve the chicken with the yogurt and potato wedges.
- Enjoy!
Nutrition Facts : Calories 373 calories, Carbohydrate 32 grams, Fat 18 grams, Fiber 3 grams, Protein 20 grams, Sugar 7 grams
CHEF JOHN'S CHICKEN PAPRIKASH
After many, many requests, I'm excited to be sharing what is my second favorite Hungarian dish of all time. I really love making anything Hungarian, since the recipes tend to be simple and easy to make, as well as comforting and delicious, and the names are never not fun to say. Top with extra sour cream and freshly sliced chives on top.
Provided by Chef John
Time 1h35m
Yield 8
Number Of Ingredients 15
Steps:
- Season chicken generously on both sides with salt. Heat olive oil in a heavy, deep-sided pan (that comes with a lid) over high heat and brown the chicken well, skin-side down, about 5 minutes; flip and continue to sear until other side is browned, 3 to 4 minutes more. Turn off heat. Transfer the browned chicken to a plate and reserve until needed; spoon out excess chicken fat if desired.
- Add onions and a pinch of salt to the same pan and saute over medium until golden, about 5 minutes. Add garlic, tomato paste, and flour and cook, stirring, another 3 to 4 minutes to form a tomato roux. Stir in 1 teaspoon kosher salt, freshly ground black pepper, smoked paprika, and sweet paprika and cook for 1 minute. Add chicken broth and bring to a simmer over high heat.
- Reduce heat to medium-low and transfer chicken and accumulated juices back into the pan. Baste the tops with the sauce, cover the pan with the lid, and simmer, basting occasionally with the sauce, until the chicken is no longer pink in the centers and is fork-tender, 45 to 60 minutes. Remove the chicken and transfer to a plate.
- Skim some fat off the top of the sauce if desired. Whisk heavy cream and sour cream into the sauce and bring to a simmer, stirring occasionally. Transfer the chicken and any juices back into the sauce. Simmer, uncovered, basting often, until chicken is heated through and very tender, about 10 minutes. Taste and adjust seasoning if needed.
Nutrition Facts : Calories 353 calories, Carbohydrate 8.2 g, Cholesterol 99.8 mg, Fat 24.8 g, Fiber 2.1 g, Protein 24.4 g, SaturatedFat 8.7 g, Sodium 406 mg, Sugar 2.4 g
YOGURT-MARINATED FRIED CHICKEN WITH SAFFRON AND PAPRIKA
Here is a fried chicken recipe that is the best kind of weeknight cooking, with ingredients found quickly at most local grocery stores, whirled in a food processor and then left overnight to turn into something delicious the next evening. A yogurt marinade helps tenderize the boneless, skinless chicken thighs, infusing them with saffron and paprika, and a quick frying lends the meat a crispy, minty coating. You can marinate the chicken for 3 hours or overnight, but you set the timetable depending on whatever else is going on. This chicken will adapt. Make one night, finish the next. That's living.
Provided by Julia Moskin
Categories dinner, main course
Time 45m
Yield 8 servings
Number Of Ingredients 12
Steps:
- In a small bowl, combine saffron with 1 tablespoon water and let soak 10 minutes. Place in food processor with yogurt and garlic and purée until smooth and yellow. Place chicken in glass or ceramic bowl; pour yogurt mixture on top, turn to coat; cover and refrigerate at least 3 hours or overnight.
- In a medium bowl, combine flour, paprika, mint, salt and pepper. Heat a generous half-inch oil in a deep skillet over medium heat. Drop in a bit of bread to test temperature; oil should bubble vigorously. Working in batches to avoid crowding, dredge chicken pieces in flour mixture, then fry until golden brown on both sides, about 5 minutes a side. Remove and drain on paper towels.
- Sprinkle with salt and serve immediately, topped with walnuts and lemon wedges.
Nutrition Facts : @context http, Calories 700, UnsaturatedFat 41 grams, Carbohydrate 32 grams, Fat 48 grams, Fiber 2 grams, Protein 34 grams, SaturatedFat 6 grams, Sodium 165 milligrams, Sugar 3 grams, TransFat 0 grams
More about "chicken paprika in yogurt sauce recipes"
BAKED PAPRIKA CHICKEN WITH YOGURT SAUCE - A LITTLE AND A …
From alittleandalot.com
5/5 (2)Total Time 1 hr 5 minsCategory ChickenCalories 384 per serving
- Pour the buttermilk and salt into a large zip top bag. Add the chicken pieces. Zip the top (make sure it's completely closed!) and smush the chicken around in the bag a bit to coat evenly with buttermilk and salt. Put in the refrigerator for up to 24 hours.
- Add all the ingredients to a bowl and stir to mix. Taste and add more salt, pepper, or lemon juice if desired. Chill the sauce until ready to serve.
- Add a pile of greens to each plate and top with a few slices of marinated peppers and a drizzle of the vinaigrette the peppers are soaking in. Top with a pice or two of chicken. Serve with the yogurt sauce.
CURRY CHICKEN IN PAPRIKA YOGURT SAUCE RECIPE - PEG'S …
From pegshomecooking.com
5/5 (9)Total Time 1 hr 20 minsEstimated Reading Time 4 mins
CHICKEN PAPRIKASH WITH YOGURT SAUCE RECIPE - SPRY LIVING
From spryliving.com
Servings 6Estimated Reading Time 1 min
CHICKEN PITAS WITH DILL YOGURT SAUCE - SIMPLY DELICIOUS
From simply-delicious-food.com
MEDITERRANEAN CHICKEN KEBABS WITH GARLIC YOGURT SAUCE
From eatingeuropean.com
SMOKED PAPRIKA-SPICED CHICKEN OVER LENTILS & YOGURT-CUMIN …
From myrecipes.com
MOROCCAN CHICKEN YOGURT SAUCE - ITO-JIMUSYO.COM
YOGURT PAPRIKA CHICKEN | NUTRITION TWINS
From nutritiontwins.com
SPANISH CHICKEN SKEWERS WITH YOGURT SAUCE
From manitobachicken.ca
GRILLED SMOKED PAPRIKA CHICKEN KABOBS - EASY, HEALTHY GRILLING …
From cookincanuck.com
YOGURT CHICKEN PAPRIKA - RECIPE | COOKS.COM
From cooks.com
GRILLED CHICKEN WITH GREEK YOGURT AND SMOKED PAPRIKA …
From ricardocuisine.com
BAKED CHICKEN WITH CUMIN, PAPRIKA AND A CREAMY YOGURT SAUCE
From amysdeliciousdiscoveries.com
YOGURT-PAPRIKA CHICKEN WITH LEMON RECIPE | MYRECIPES
From myrecipes.com
YOGURT PAPRIKA CHICKEN - YOGURT IN NUTRITION
From yogurtinnutrition.com
SPATCHCOCK CHICKEN IN SPICY YOGURT SAUCE - VIKALINKA
From vikalinka.com
MEDITERRANEAN GRILLED CHICKEN + DILL GREEK YOGURT SAUCE
From themediterraneandish.com
RECIPE(TRIED): YOGURT CHICKEN PAPRIKA \- RECIPELINK.COM
From recipelink.com
CHICKEN TIKKA BUTTER MASALA RECIPE - TMC-P.JP
From tmc-p.jp
CREAMY CHICKEN PAPRIKA (EASY, ONE-SKILLET) - KITCHEN SKIP
From kitchenskip.com
CHICKEN PAPRIKA IN YOGURT SAUCE RECIPE - WEBETUTORIAL
From webetutorial.com
GRILLED CHICKEN WITH YOGURT SAUCE - REAL GREEK RECIPES
From realgreekrecipes.com
15 YOGURT-MARINATED CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
EASY PAPRIKA CHICKEN MARINATED IN YOGURT -LOW CARB, GLUTEN FREE, …
From preheatto350.com
CHICKEN PASTA WITH YOGHURT SAUCE RECIPE | TURKISH STYLE COOKING
From turkishstylecooking.com
CHICKEN WITH YOGURT SAUCE - BIGOVEN.COM
From bigoven.com
YOGURT CHICKEN PAPRIKA - RECIPE | COOKS.COM
From cooks.com
CHICKEN PAPRIKA IN YOGURT SAUCE RECIPE - TEXTCOOK
From textcook.com
CREAMY PAPRIKA CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
EASY SMOKEY CHICKEN PAPRIKASH - RECIPE RUNNER
From reciperunner.com
PAPRIKA YOGURT BAKED CHICKEN - AFRICAN FOOD NETWORK
From afrifoodnetwork.com
CREAMY PAPRIKA CHICKEN - THE FOODIE PHYSICIAN
From thefoodiephysician.com
10 BEST CHICKEN BREASTS YOGURT SAUCE RECIPES | YUMMLY
From yummly.com
CHICKEN PAPRIKASH WITH JUST FIVE INGREDIENTS
From cookingwithmichele.com
PAPRIKA-YOGURT BAKED CHICKEN - CUISINE228 - EASY RECIPES
From cuisine228.com
MOROCCAN CHICKEN WITH YOGURT TAHINI SAUCE - MIGHTY SESAME
From mightysesameco.com
YOGURT MARINATED CHICKEN - COOKING CLASSY
From cookingclassy.com
GRILLED CHICKEN WITH YOGURT SAUCE - YOUR HOMEBASED MOM
From yourhomebasedmom.com
MUSHROOM CHICKEN PAPRIKASH - JO COOKS
From jocooks.com
CHICKEN PAPRIKA | CANADIAN GOODNESS - DAIRY FARMERS OF CANADA
From dairyfarmersofcanada.ca
PAPRIKA CHICKEN BREASTS WITH AVOCADO YOGURT - CLUB HOUSE FOR …
From clubhouseforchefs.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #european #austrian #dinner-party #holiday-event #chicken #dietary #low-sodium #low-carb #low-in-something #meat #4-hours-or-less
You'll also love