Hard Rock Candy Recipes

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HARD ROCK CANDY



Hard Rock Candy image

Spicy, cinnamon flavored hard candy. Wrap pieces of it in decorative bags for perfect stocking stuffers. You can vary the flavor by substituting lemon, orange, anise, or other oils. These flavored oils can be found in candy making supply stores and drugstores.

Provided by Pam Lowe

Categories     Desserts     Candy Recipes

Time 2h

Yield 48

Number Of Ingredients 6

1 cup confectioners' sugar
3 ¾ cups white sugar
1 ½ cups light corn syrup
1 cup water
2 teaspoons cinnamon oil
1 teaspoon red food coloring

Steps:

  • Roll the edges of two 16 inch square pieces of heavy duty aluminum foil. Sprinkle the foil very generously with confectioners' sugar.
  • In a large heavy saucepan, combine the white sugar, corn syrup, and water. Heat over medium-high heat, stirring constantly until sugar dissolves. Stop stirring, and boil until a candy thermometer reads 300 to 310 degrees F (149 to 154 degrees C). Remove from heat.
  • Stir in the cinnamon oil and food coloring. Pour onto the prepared foil, and allow to cool and harden. Crack into pieces, and store in an airtight container.

Nutrition Facts : Calories 99.6 calories, Carbohydrate 26.1 g, Sodium 6.4 mg, Sugar 20.9 g

CINNAMON ROCK CANDY



Cinnamon Rock Candy image

My mother taught me how to make rock candy with this hard cinnamon candy. Now I fix it for my own family and to give as gifts at Christmas. -Marganne Winter Oxley, Klamath Falls, Oregon

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 2 pounds.

Number Of Ingredients 6

1 cup water
3-3/4 cups sugar
1-1/4 cups light corn syrup
1 teaspoon red liquid food coloring
1 teaspoon cinnamon oil
1/3 cup confectioners' sugar

Steps:

  • Line a 15x10x1-in. pan with foil; butter the foil and set aside. In a large heavy saucepan, combine water, sugar, corn syrup and food coloring. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve sugar crystals. , Uncover; cook on medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage), about 25 minutes. Remove from the heat; stir in cinnamon oil (keep face away from mixture as oil is very strong). Immediately pour onto prepared pan. Cool completely, about 45 minutes. , Break the candy into pieces using the edge of a metal mallet. Sprinkle both sides of candy with confectioners' sugar. Store in airtight container.

Nutrition Facts : Calories 132 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.

HARD CANDY



Hard Candy image

An easy recipe for hard candy. The hardest part is waiting for the sugar to reach the proper temperature. Be patient and use a candy thermometer for perfect candy. This recipe can easily be adjusted by using different flavored extracts and food colorings.

Provided by JUDITH SYNESAEL

Categories     Desserts     Candy Recipes

Time 45m

Yield 36

Number Of Ingredients 6

3 ¾ cups white sugar
1 ½ cups light corn syrup
1 cup water
1 tablespoon orange, or other flavored extract
½ teaspoon food coloring
¼ cup confectioners' sugar for dusting

Steps:

  • In a medium saucepan, stir together the white sugar, corn syrup, and water. Cook, stirring, over medium heat until sugar dissolves, then bring to a boil. Without stirring, heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.
  • Remove from heat and stir in flavored extract and food coloring, if desired. Pour onto a greased cookie sheet, and dust the top with confectioners' sugar. Let cool, and break into pieces. Store in an airtight container.

Nutrition Facts : Calories 123.6 calories, Carbohydrate 32.2 g, Sodium 8.5 mg, Sugar 25.3 g

HARD CANDY



Hard Candy image

This is a recipe that my Grandma and I made growing up. I continue today to make this every Christmas. Great to give as a gift or just have sitting around a grab when you want one. Enjoy

Provided by Mayniac May Family

Categories     Candy

Time 40m

Yield 20 serving(s)

Number Of Ingredients 7

1 cup Karo syrup
2 cups sugar
1/2 cup water
1 teaspoon of flavoring candy oil (more or less to your taste)
food coloring (to desired color)
confectioners' sugar
butter

Steps:

  • Mix syrup, sugar and water.
  • Bring to hard/crack boil on candy thermometer.
  • Stir in Candy oil and food coloring. (watch about the steam coming off of the mixture, it can really get you).
  • Butter the heat resistant surface you will be working on. (She had a marble candy board, I use a cookie sheet).
  • When cool enough to touch with hands (but not too cool or it will be too late), butter you hands and kitchen scissors and begin cutting pieces with scissors.
  • Put pieces in a bowl of confection sugar (coats each piece from sticking to one another) and when you get alot in the bowl, skake it thru a stainer to get excess off.
  • This is a very, very fast paced thing! We always cut it to make small pieces, and we bent in any sharp edges to make it easier for the kids. I have poured it into the cookie sheet and as it sets up, you scour it with a pizza cutter. When completely cooled you can break it apart. It all depends on whether I have help or not.

HARD ROCK CANDY, ALCOHOLIC BEVERAGE



Hard Rock Candy, Alcoholic Beverage image

Make and share this Hard Rock Candy, Alcoholic Beverage recipe from Food.com.

Provided by Kenn Osborne

Categories     Beverages

Time 5m

Yield 16 oz., 1 serving(s)

Number Of Ingredients 3

30 ml captain morgan spiced rum
cream soda (Faygo or A&W)
crushed ice

Steps:

  • Take a 16 oz.
  • glass and fill it up approx.
  • 2/3 full with the crushed ice.
  • Pour in the rum.
  • Slowly pour in the cream soda it may fizz up a bit.
  • Drink with Straw, Enjoy.
  • "Pleasedon't Drink and Drive".

Nutrition Facts : Calories 65.1, Sodium 0.3

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Top Asked Questions

What is hard rock candy made of?
Hard Rock Candy is easy to make and looks fantastic in mason jars packed as gifts for family and friends. It’s a homemade hard candy recipe made with sugar, corn syrup, water and of course flavoring and food color! Are you looking for a specific flavor of hard rock candy?
How do you make hard candy at home?
An easy recipe for hard candy. The hardest part is waiting for the sugar to reach the proper temperature. Be patient and use a candy thermometer for perfect candy. This recipe can easily be adjusted by using different flavored extracts and food colorings. In a medium saucepan, stir together the white sugar, corn syrup, and water.
How do you make Rock Candy?
Making rock candy is a great intro to being crafty in the kitchen. It’s a fun project for scientists of any age—and learning how to make rock candy is the perfect rainy day activity. Bring the water to a boil over medium heat. Add the sugar one cup at a time, making sure to stir now and then.
How much sugar syrup do you need to make Rock Candy?
Keep in mind that the exact quantity of sugar syrup you will need depends on the size of the jars you're using and how many candies you want. For example, the recipe's measurements work for four 12-ounce jars or one quart-sized Mason jar. You can easily double or triple the recipe and make more rock candy at once.

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