Lightenedupchocolateraspberrysauce Recipes

JAZZED UP BBQ SAUCE

Jazzed up BBQ Sauce image

A favorite of mine the base starts with 1/2 cup any kind of bottled bbq sauce, this is nice with oven baked ribs.

Provided by Calee

Categories Sauces

Time 4h10m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 10

Ingredients

1 teaspoon prepared dry mustard
1/2 cup honey
1/2 cup molasses
2 tablespoons cider vinegar
3 tablespoons brown sugar
1/4 cup ketchup
1/2 cup barbecue sauce
2 tablespoons soy sauce
1 teaspoon pepper
2 garlic cloves, crushed

Steps:

In a sauce pan over medium heat mix all ingredients together, just until well blended and honey and molasses are melted. Do not boil.
This will make enough bbq sauce for about 3 racks of ribs. In a covered roasting pan, pour bbq sauce over ribs and bake at 200 degrees for about 3-4 hours, basting and turning often.

WHITE CHOCOLATE BREAD PUDDING

White Chocolate Bread Pudding image

This white chocolate bread pudding is beyond delicious!

Provided by clair

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 55m

Yield 16

Number Of Ingredients 9

Ingredients

cooking spray
1 pound French bread, cut into 1-inch cubes
1 quart heavy cream
2 cups white sugar
3 eggs, lightly beaten
2 tablespoons vanilla extract
1 (12 ounce) package white chocolate chips
1 (12 ounce) package white chocolate chips
1 cup heavy cream

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Place French bread in a large bowl. Pour heavy cream over bread and let soak. Add sugar, eggs, and vanilla extract; mix all together with your hands. Add white chocolate chips and mix thoroughly.
Bake in the preheated oven until bubbly, 40 to 45 minutes.
While bread pudding is baking, prepare the sauce. Combine white chocolate chips and heavy cream in a small saucepan over low heat. Cook, stirring constantly, until melted. Drizzle a small amount of sauce over each serving.

Nutrition Facts : Calories 693.1 calories, Carbohydrate 67.3 g, Cholesterol 145.8 mg, Fat 44 g, Fiber 0.7 g, Protein 9 g, SaturatedFat 26.5 g, Sodium 270.7 mg, Sugar 50 g

LIGHTENED UP CHOCOLATE RASPBERRY SAUCE

Lightened up Chocolate Raspberry Sauce image

A lighter, yet still decadent chocolate raspberry sauce. I have also used strawberry jam (light double fruit) instead of raspberry jam which turned out very well! I also omit the framboise.

Provided by LUv 2 BaKE

Categories Sauces

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup sugar
1 tablespoon sugar
2 tablespoons unsweetened cocoa powder
3 tablespoons seedless raspberry jam (or jam of choice)
2 teaspoons framboise liqueur (optional)
1 1/2 teaspoons cornstarch
1/4 cup water

Steps:

Combine sugar, cocoa and cornstarch in a small saucepan; mix well.
Add jam, and water; mix well.
Simmer sauce on medium heat whisking constantly until slightly thickened (when it begins to boil).
Remove from heat; add framboise (optional).
Serve warm or cool.
Makes about 2/3 cup.

Nutrition Facts : Calories 56.1, Fat 0.2, SaturatedFat 0.1, Sodium 2.9, Carbohydrate 14.2, Fiber 0.5, Sugar 11.5, Protein 0.3

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