THE BEST SLOW COOKER BAKED BEANS (DAD'S RECIPE)
This recipe was handed down from my dad. I adjusted it to go into the slow cooker. It's a lot easier. Just set it and forget it.
Provided by Sandy Lafleur
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 17h10m
Yield 8
Number Of Ingredients 9
Steps:
- Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and transfer beans to a pot; add enough water to cover beans.
- Bring water to a boil, reduce heat, cover pot, and simmer until beans are slightly tender, about 1 hour.
- Mix 4 cups water, molasses, brown sugar, salt, mustard, and pepper together in a bowl until smooth.
- Mix beans, salt pork, and onion together in a slow cooker. Add molasses mixture and more water to cover beans if needed; stir well.
- Cook on Low for 8 to 10 hours.
Nutrition Facts : Calories 374.3 calories, Carbohydrate 54 g, Cholesterol 12.2 mg, Fat 12.4 g, Fiber 13.9 g, Protein 13.5 g, SaturatedFat 4.3 g, Sodium 508.2 mg, Sugar 17.4 g
MIKE KEY'S BAKED BEANS
This recipe comes from the husband of my co-worker, Dianna Key. Mike says he never makes these baked beans the same way twice, so you're taking your chances. Sounds like a recipe you can easily tweak and play around with. Picture from: http://www.flickr.com/photos/bsabarnowl/with/7673539084/
Provided by Ellen Bales
Categories Side Casseroles
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. In a large bowl, stir all ingredients together except the bacon. Mix thoroughly.
- 2. Turn into a lightly greased 13x9x2" baking pan. Lay the raw bacon strips on top of the beans.
- 3. Bake in a pre-heated 375-degree oven for 1 hour, uncovered. Stir several times to blend flavors.
- 4. Here is Michael Key, Dianna's husband, who makes these wonderful baked beans.
MIKE'S BAKED BEANS
Make and share this Mike's Baked Beans recipe from Food.com.
Provided by Joy1996
Categories Beans
Time P2DT1m
Yield 12-14 serving(s)
Number Of Ingredients 12
Steps:
- The night before you want to serve the baked beans, carefully sort through the pkgs. of dry beans for small stones.
- Soak the beans in a large pot of water overnight. The beans will swell to at least twice their size, so make sure there is enough water in the pot to keep the beans underwater.
- The next day, drain the beans, refill the pot with water, and boil the beans until they are tender and not in the least chewy.
- While the beans are cooking, dice the bacon and place into another pot to cook. Cook until crisp, and drain all but 2T of the fat.
- Dice the onions and add to the pot with the bacon fat. Stir in the crisp bacon and and cook until the onions are carmelized, making sure to stir frequently so the bacon doesn't stick and burn.
- When the beans are tender, drain off all the water, return them to the pot and add the bacon and onions. Stir in the ketchup, mustard, brown sugar, Worcestershire sauce, molasses, hot sauce, salt, and pepper.
- Cut the kielbasa into thin coins and and stir into the beans.
- Spray a large roasting pan with non-stick spray, pour in the beans, and bake at 350 degrees for 45 minute to one hour.
Nutrition Facts : Calories 736.5, Fat 50.5, SaturatedFat 16.8, Cholesterol 88.8, Sodium 2256.1, Carbohydrate 48.9, Fiber 6.6, Sugar 30.3, Protein 22.5
MIKE'S MOM'S BAKED BEANS
I'm not sure who Mike is, much less his mom. But my husband had some of these beans at a pot-luck party and the hostess tracked down Mike for the recipe. Now they've become a top request for our family dinners. I've suggested changing the name, but my husband won't hear of it. To him, these will always be Mike's Mom's Baked Beans. If only I could find Mike and get some more of his mom's recipes!
Provided by JelsMom
Categories Beans
Time 55m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F
- Cook & chop bacon.
- Cook chopped onions & green peppers in leftover grease.
- Combine bacon, onions, peppers, beans (drained--except the pork n beans), & all other ingredients; mix well.
- Por into large or deep baking dish & bake 30 minutes.
- Remove from oven and add cubes of cream cheese to top of mixture.
- Bake for another 10 minutes.
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