Beef Under Pressure Recipes

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BEEF UNDER PRESSURE



Beef Under Pressure image

Provided by My Food and Family

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Number Of Ingredients 4

2.5 pounds beef roast
2 cans dark beer
1 units onion soup
1 cubes beef bouillon

Steps:

  • Place all ingredients in a pressure cooker. Cook on high until it becomes pressurized (starts steaming). Turn to medium for 45 minutes.
  • **Remember to turn off stove, DO NOT REMOVE THE LID. Place pan in sink and run cool water over side of pan and where the steam releases, put a wooden spoon in to help release pressure. After steam has stopped. Turn off water, and remove lid.**
  • Beef should be fork tender and fall apart upon removal from pan. You may use the broth as is or thicken with a little flour and water.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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