Bakingstonefries Recipes

BAKING STONE FRIES

Baking Stone Fries image

These chips are great, vary the flavor to your liking. I use no oil but if you wish spray the chips with a little oil,before putting in the oven and spray again when you turn them. You really don't need to! Try sprinkling them with salt and Adobo spice -

Provided by Bergy

Categories Lunch/Snacks

Time 50m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

2 large russet potatoes, cut french fry chip style
salt & pepper
Mrs Dash's extra spicy seasoning (or any other spice blend you like with potatoes)

Steps:

Peel and cut your potatoes into french fry chips.
Place in cold water until you want to cook them, this removes some of the starch from the potato. Heat oven to 375°F.
Place a circle of baker's paper on the cold stone, already set in the handle (rack), the paper just protects the stone and makes for easy cleaning.
Dry the potatoes on paper towels and sprinkle them with salt pepper and your favorite spice blend (or garlic powder) Arrange them on the baking stone and place in the oven.
After about 20 minutes take stone out of oven and turn the chips over.
Return to oven and continue baking for a further 15-20 minutes or until they are brown and puffed.

OVEN FRIED FROZEN FRENCH FRIES

Oven Fried Frozen French Fries image

These certainly don't taste as sinful as deep frying the fries, but it is an almost guilt-free alternative that tastes really good.

Provided by BogeysMom

Categories Potato

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 bag of your favorite frozen French fries (I like steak fries of the new "fast food fries")
nonstick cooking spray (preferable the olive oil stuff)
chili powder
salt
pepper

Steps:

Place fries in a plastic bag and spray thoroughly with cooking spray.
Shake for a minute or so to distribute the oil.
Place on baking sheet (I find a baking stone works best) and sprinkle lightly with chili powder, salt and freshly ground pepper.
Bake at 400 until slightly brown and sizzling.
Serve immediately.

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