Laskey Lemon Soda With Bay Ice Cubes Recipes
LEMONADE WITH LEMONADE ICE CUBES
Provided by Food Network
Time 19m
Yield 8 servings
Number Of Ingredients 5
Steps:
- In a large pitcher, whisk the lemon juice and sugar until sugar is dissolved. Add the water to taste. Fill 2 ice-cube trays with the lemonade and place a mint leaf and a piece of cut up orange segment in each compartment. Reserve the rest in the refrigerator. When frozen, turn them into a frozen bowl or an ice sculpture and place on a buffet with the pitcher of lemonade beside them to serve over the ice cubes.
- Notes about the recipe: I love making ice cubes with surprises inside that add more flavor to a drink once they melt. And why have a melting ice cubes dilute a drink? Make it from something flavorful and it will add rather than take away from the taste. At Tru I make pineapple water ice cubes with candied lemon rind imbedded and serve them with plum or rhubarb lemonade.
LASKEY LEMON SODA WITH BAY ICE CUBES
In 2010, Ruth Laskey, a talented artist who weaves hand-dyed threads into graphic shapes, was one of the Bay Area artists chosen for the biennial SECA (Society for the Encouragement of Contemporary Art) award and whose work would be featured at SFMOMA. She also happened to be Leah's classmate from the California College of the Arts. Thrilled to collaborate with an artist as she produced her work, we arranged a studio visit to see the weavings Ruth was creating for the show. She had a series of six sketches, each with two intersecting shapes of different colors, and she had started weaving the pieces based on her sketches. I suggested assigning a flavor to each color, and where the colors overlapped, so would the flavors. We decided that a liquid of one flavor chilled with ice cubes of a second flavor would be an interesting approach: as the ice cubes melted, the flavors would slowly overlap. My good friend Paul Einbund, an extraordinary sommelier and a genius at making seasonal sodas, taught us how to make a concentrated syrup by muddling an ingredient with sugar, adding cold water, and then chilling the mixture to allow the flavor to infuse. When sparkling water is added to the concentrate, the result is a lightly sweetened soda with pure flavor. Leah discovered that just about anything could be given this treatment-from fresh fruit and herbs to licorice candy, and even bubblegum-giving us limitless options for homemade sodas. I like to use standard Eureka lemons in this recipe because I prefer their classic, extra-sour flavor, but Meyer lemons will also work. We created a soda and ice cube combination for each of the six weavings created for the SECA exhibition, from her larger twill series, and rotated through them on a daily basis: peppermint soda with licorice ice cubes for the blue/black weaving, green pepper soda with orange blossom ice cubes for the orange/green, chokecherry soda with rose ice cubes for the two-toned pink weaving, bubblegum soda with violet ice cubes for the pink/purple, hibiscus soda with eucalyptus ice cubes for the magenta/green, and lemon soda with bay ice cubes for the yellow/green. We served each drink on a custom wood tray made for us by the installation crew at the SFMOMA. Stained to match the frames around Ruth's weavings, the tray held the glass and two small vials containing threads used in the artwork that had been scented to correspond with the flavors in the drink. With visual, taste, and olfactory components, the Laskey sodas offered guests a multisensory experience and a direct connection to the art, and they were our most conceptual creations to date.
Provided by Caitlin Freeman
Time 3h
Yield Makes 8 sodas
Number Of Ingredients 8
Steps:
- To make the lemon soda concentrate, combine the zest and sugar in a mortar and crush with a pestle until fragrant, moist, and tinted yellow.
- Transfer the mixture to a small pitcher or lidded container and pour in the lemon juice and water. Stir until the sugar dissolves. Cover and refrigerate, agitating the mixture from time to time, until cold and infused with lemon flavor, about 2 hours.
- To make the ice cubes, combine the water, sugar, and bay leaves in a small saucepan and bring to a boil, stirring to help the sugar dissolve. Boil for 1 minute, remove from the heat, and let stand for 20 to 30 minutes.
- Strain the infused water through a fine-mesh sieve set over a liquid measuring cup. Pour into ice cube molds, and freeze until solid, about 2 hours.
- To serve, place 3 to 5 ice cubes in each of eight 8-ounce drinking glasses, and then add 3 tablespoons (or more, to taste) of lemon concentrate per drink. Pour in 1/2 cup (4.3 oz / 120 g) of the sparkling water per serving and stir gently. Serve immediately.
BITTER LEMON SODA
This is very much like Krest® Bitter Lemon (found in Africa) or Schweppes® Bitter Lemon (found in Europe). Unfortunately there is nothing comparable found in the USA, but this comes pretty darn close! This is the perfect thirst quencher for a blistering hot day!
Provided by MartinTravels
Categories Drinks Recipes
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Combine sugar, water, lemon zest, and lavender in a pot and cover; bring to a boil. Cook mixture until sugar is dissolved, 5 to 10 minutes. Remove pot from heat and cool syrup to room temperature, about 15 minutes.
- Pour lemon juice into a pitcher, strain syrup into lemon juice, and stir until concentrate is evenly mixed. Refrigerate concentrate until chilled, at least 1 hour.
- Fill serving glasses with ice and pour about 2 ounces concentrate into each glass; top with tonic water and stir.
Nutrition Facts : Calories 121.9 calories, Carbohydrate 32.8 g, Fiber 0.3 g, Protein 0.3 g, Sodium 5 mg, Sugar 28.9 g
HALF AND HALF WITH LEMONADE ICE CUBES
Provided by Bobby Flay
Time 10m
Yield about 2 quarts
Number Of Ingredients 4
Steps:
- Pour water, lemon juice, and simple syrup into a large pitcher or pourable container and stir until combined. Reserve 1 quart of homemade lemonade for making the Half and Half. Pour some of the lemonade into an empty ice cube tray and freeze until frozen solid.
- Transfer lemonade ice cubes to a large pitcher or easily transportable and pourable container. Pour the iced tea and 1 quart of the homemade lemonade over the lemonade ice cubes and stir to blend.
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