PARMESAN POPCORN
-Pat Ross, Dearborn, Michigan
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 1-2 servings.
Number Of Ingredients 6
Steps:
- Place popcorn in an 8-in. square baking dish. Bake at 350° for 5 minutes or until heated through. Combine the Parmesan cheese, butter, paprika and hot pepper sauce. Pour over popcorn; toss to coat. Sprinkle with salt. Serve warm.
Nutrition Facts : Calories 234 calories, Fat 19g fat (9g saturated fat), Cholesterol 35mg cholesterol, Sodium 699mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein.
ITALIAN POPCORN WITH PARMESAN
A quick, savory snack that is perfect for movie night.
Provided by Jon
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Combine popcorn and 1/4 cup olive oil in a 2-quart saucepan; cover. Cook over high heat, continuously shaking the pan, until the popcorn is popped and the lid begins to lift from the popcorn, about 5 minutes. Pour popcorn into a large bowl.
- Mix 2 tablespoons olive oil, Italian seasoning, and garlic salt into popcorn; toss to coat. Add Parmesan cheese and mix well.
Nutrition Facts : Calories 227.3 calories, Carbohydrate 10.6 g, Cholesterol 11.7 mg, Fat 18 g, Fiber 2.3 g, Protein 6.8 g, SaturatedFat 4.3 g, Sodium 657.7 mg, Sugar 0.3 g
SAVORY PARMESAN POPCORN
Provided by Geoffrey Zakarian
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the Parmesan, garlic salt, paprika, pepper, salt and turmeric in a small bowl. Combine the popping corn and melted butter in a large pot. Cover and cook over medium heat, shaking the pot with increasing frequency as the popping increases. Continue until the popping is reduced to a couple of seconds between pops, then remove from the heat and transfer the popcorn to a large brown bag. Drizzle the popcorn with the olive oil and sprinkle about 3 tablespoons of the seasoning into the bag. Shake up the popcorn. Sprinkle with additional seasoning to taste and serve warm.
SESAME PARMESAN POPCORN
This simple recipe has just the right blend of ingredients for a light and flavorful snack any time of the day.
Provided by Tukaussey
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Pop popcorn in a hot air popper or microwave popper according to manufacturer's instructions. Pour into a large bowl.
- Mix butter and sesame oil together in a small bowl. Drizzle over popcorn. Add Parmesan cheese, salt, and pepper; toss well to coat.
Nutrition Facts : Calories 125.6 calories, Carbohydrate 6.4 g, Cholesterol 13.6 mg, Fat 10.5 g, Fiber 1.3 g, Protein 2.1 g, SaturatedFat 3.9 g, Sodium 360 mg, Sugar 0.1 g
PARMESAN PEPPER POPCORN
Categories Cheese Cocktail Party Super Bowl Thanksgiving Vegetarian Quick & Easy Parmesan Poker/Game Night Party Gourmet
Yield Makes about 8 cups
Number Of Ingredients 5
Steps:
- Drizzle oil over hot popcorn in a large bowl and toss to coat, then toss with cheese, pepper, and salt.
CHEESY PAPRIKA POPCORN.
This popcorn variation is delicious, and totally addictive. It is so simple and quick to make that it will definitely be a winner in your household next movie night, too!
Provided by wildschwein
Categories Lunch/Snacks
Time 10m
Yield 1 large bowl, 2 serving(s)
Number Of Ingredients 8
Steps:
- Put oil in frying pan. Turn the hotplate onto it's highest setting.
- Test that the oil is at the correct temperature by putting one kernel of corn into the pan - when the oil is ready, the kernel will begin to turn around in the oil and sizzle.
- Turn down the hotplate temperature by half. Empty the half-cup of popping corn into the pan, and put on the pan's lid.
- Shake the pan back and forth on the hotplate regularly to prevent the corn from burning - especially once the sound of popping corn commences.
- When most of the popping stops, turn off the hotplate. Keep the pan on the hotplate though, as the remaining heat will finish off the remaining kernels. Keep shuffling the pan back and forth until all popping has ceased.
- When all popping has ceased, take pan off the hotplate completely. Take the lid off the pan, and pour popped corn into a large mixing/serving bowl.
- Sprinkle the salt and pepper over, and use your hands to shake it through the popcorn.
- Sprinkle the parmesan over, using your hands to evenly disperse it through the popcorn.
- Sprinkle the paprika, smoked paprika and garlic powder over, and mix it through with your hands until evenly dispersed.
- Serve immediately.
Nutrition Facts : Calories 478.5, Fat 48.3, SaturatedFat 10.5, Cholesterol 22, Sodium 1546.2, Carbohydrate 3.1, Fiber 1, Sugar 0.6, Protein 10.1
GARLIC PARMESAN POPCORN
I came up with this recipe one night when I was craving a salty snack. It's a great change from ordinary salted popcorn.-Rita Scarborough, Barrington, New Jersey
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 3 quarts.
Number Of Ingredients 6
Steps:
- Place popcorn in a large bowl; set aside. In a small skillet, melt butter over medium heat. Add garlic; cook and stir for 1-2 minutes. Strain butter, discarding garlic. , Drizzle butter over popcorn. Sprinkle with Parmesan cheese, salt and basil; toss to coat.
Nutrition Facts : Calories 130 calories, Fat 11g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 306mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
PARMESAN POPCORN
Make and share this Parmesan Popcorn recipe from Food.com.
Provided by bugsbunnyfan
Categories Lunch/Snacks
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Place popcorn in an 8-in. square baking dish.
- Bake at 350* for 5 minutes or until heated through.
- Combine the parmesan cheese, butter, paprika, and hot pepper sauce.
- Pour over popcorn; toss to coat. Sprinkle with salt.
- Serve warm and enjoy.
Nutrition Facts : Calories 186.1, Fat 13.7, SaturatedFat 8.3, Cholesterol 34.9, Sodium 465.8, Carbohydrate 12.8, Fiber 2.4, Sugar 0.2, Protein 4.2
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